← Back to DWS Resort Hotel

A small piece of moss held in a child's palm

A small piece of moss held in a child's palm

Why invite the beautiful chaos of family into such a curated silence?

Family travel is often less about the destination and more about managing the surface tension of conflicting temperaments, held together by the fragile hope that everyone might enjoy the same moment. Arriving at DWS Resort Hotel in November, when the Yilan air is a damp twenty-two degrees and smells of crushed ferns and distant salt, I felt the hotel act as a grounding vessel for our collective energy. In the Zhan Sea View room, the distance from the bed to the window is just long enough for a child to sprint twice before the sight of Turtle Island, emerging like a grey ghost from the autumn mist, demands a sudden, shared silence. I wondered, can we actually stay this still? The luxury here is not found in gold leaf or grandiosity, but in how the space allows the frantic rhythm of parenthood to decelerate, turning a toddler's laughter into a melody rather than a disruption—a still pool where we could finally merge without the friction of the city.

What was the one discovery that captured a child's undivided heart?

My youngest spent an hour trying to explain the physics of the Capybara Leap zipline, though I suspect he was more interested in the feeling of the wind pressing against his cheeks than the actual mechanics of the cable. There is a specific, unvarnished joy in watching a child feed an alpaca, their small fingers tentative against the coarse, scratchy wool, a moment of genuine attention that we adults often forget how to practice. "Look, Dad, he's actually smiling!" he whispered, his voice barely audible over the soft rustle of the Japanese garden's manicured pines. But the real victory, the kind of memory that sticks to the ribs, happened at nine in the evening during the late-night snack hour. We sat in the lobby, the air warm and smelling of golden fried oil and savory soy, sharing plates of stewed meat and crispy treats that tasted of salt and comfort. I watched the children, their faces slightly smeared with sauce, their eyes wide with the simple triumph of being allowed to stay up past their bedtime. I realized then that these messy, unplanned intervals are the only parts of a trip that truly matter—the small, glistening drops of pleasure that eventually coalesce into a feeling of belonging.

What lingers in the mind once the suitcases are finally unpacked?

It is rarely the big sights that linger, but rather the slow, tactile memories—the way the sweet bean paste felt under a child's thumb during the Wagashi making class, or the cool, damp weight of a moss ball being carefully pressed into soil during the Leaf and Vibe experience. I think we often mistake travel for a series of checkpoints, but at DWS Resort Hotel, the practice is in the slowing down, in the deliberate act of making something with one's hands while the November rain taps a rhythmic, metallic code against the glass. We spent an afternoon in the Furo bath, the water a heavy, enveloping warmth that seemed to dissolve the last remnants of our restlessness, leaving us in a state of quiet suspension. I sometimes think that home is not a place we return to, but a portable rhythm we carry, a sense of being exactly where we are supposed to be, held together by the invisible threads of shared attention and the lingering, earthy scent of matcha on our fingertips.

The autumn light faded, leaving an amber glow on the cedar.

  • Savor the late-night stewed meat in the lobby for a salty, comforting end to the day.
  • Wake up early to watch Turtle Island emerge from the mist from your room window.

Nearby Food & Attractions

OX Yakiniku Steak Yilan Yuanshan

OX Yaxus Seared Steak (Yilan Yuanshan branch) sits at No. 202, Sec. 1, Yuanshan Road in Yuanshan Township, right beside the Yuanshan Farmers' Association. The interior is industrial-style, with blues and jazz setting a laid-back tone and walls lined with rows of motorcycle helmets. The menu centres on a self-service bar and steaks: the bar alone is just NT$109 for salad, hot dishes, toasted bread and ice cream, while steaks start from NT$309 and come with the free bar. Oden, Japanese steamed egg, spicy duck blood with stinky tofu, a chocolate fountain and corn chowder round things out, with no service charge—great for family and group dinners.

58 Eat

North Gate Green Bean Slush

Beimen Mung Bean Slush (Beimen Lvdousha Milk King) is a long-standing Yilan drink shop with more than 40 years of history. Hand-made to order, the mung bean slush milk, papaya milk and taro slush are the most popular, and the rich, smooth taste routinely draws long queues. Beyond the signature drinks, the bright, refreshed storefront also offers seasonal limited editions—an unmissable taste of Yilan for any traveller.

87 Eat

North Gate Garlic Pork Thick Soup

Beimen Garlic Meat Soup is a Beimen District, Yilan institution with more than 60 years of history, famed for its rich garlic-fragrant broth. The thickened soup features tender strips of pork shoulder, paired with garlic puree, shredded bamboo shoots and vegetables. Common choices include meat-soup noodles, rice cakes (gua zai) and rice noodles or rice, at about NT$55 a bowl—a coin-purse snack that often draws queues and a Yilan classic not to be missed.

109 Eat

City God Temple Noodle Shop

Chenghuang Temple Qie-Zi Noodle Shop at No. 27, Chenghuang Street, Yilan City, is a hidden breakfast spot locals love. Sign-less and plain-looking, it serves old-school dry and soup noodles, rice cakes and rice vermicelli, paired with handmade fish balls and small plates like pork liver, lung and cheek meat at friendly prices. Opening hours are roughly 6 to 11 (some say 12); queues are common, so driving in and parking along Zhongshan Road or near the temple is recommended. The dining area is simple and there's no air-con in summer—an authentic choice for travellers wanting a traditional Yilan breakfast.

54 Eat