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The smell of lilies and the sound of small feet

The smell of lilies and the sound of small feet

The Symphony of a May Afternoon

The rhythmic clatter of wooden geta sandals on the crushed gravel path. My eldest, draped in a Taisho-era yukata that smelled of fresh starch, marched with a stiff, exaggerated dignity until he tripped, his laughter dissolving into the golden, humid air. I realized then that we travel not to see new sights, but to watch our children audition new versions of themselves, however clumsily.

The soft, heavy thud of a capybara stepping onto the wooden dock. "Is he a giant potato?" the youngest whispered, her voice small against the backdrop of the shimmering lake. In that shared, breathless silence, the distance between adulthood and childhood vanished, leaving only a mutual wonder at the strange, slow design of the world.

The delicate clink of ceramic bowls during the matcha ceremony. My wife closed her eyes, inhaling the bitter, grassy scent of the tea in a desperate search for Zen, while our second child asked for the third time if the powder was actually melted grass. Stillness in a family is never a state of being, but a hard-won victory snatched from the gaps between snack requests.

The chaotic splash of the outdoor pool, cutting through the salt-tinged breeze of Yilan. We had envisioned a sophisticated retreat at DWS Resort Hotel, but the afternoon devolved into a water war, the air thick with chlorine and the heady perfume of blooming lilies. The true luxury here isn't the curated Japanese architecture, but the permission to be completely unrefined.

The muted, electric hum of the mini-bar in our Zhan Sea View room at midnight. With the children finally asleep, their breathing syncing in the cool, dim light, we sat in a heavy, exhausted silence watching the distant city lights flicker like fallen stars. This is the invisible architecture of a day well-spent, where the only remaining task is to listen to the wind.

A discarded yukata sleeve on warm tatami.

  • Try the wagashi making; the kids love the sticky, sweet texture of the treats.
  • Wake up at 6 a.m. to watch the mountain mist drift past the Yue room balcony.

Nearby Food & Attractions

OX Yakiniku Steak Yilan Yuanshan

OX Yaxus Seared Steak (Yilan Yuanshan branch) sits at No. 202, Sec. 1, Yuanshan Road in Yuanshan Township, right beside the Yuanshan Farmers' Association. The interior is industrial-style, with blues and jazz setting a laid-back tone and walls lined with rows of motorcycle helmets. The menu centres on a self-service bar and steaks: the bar alone is just NT$109 for salad, hot dishes, toasted bread and ice cream, while steaks start from NT$309 and come with the free bar. Oden, Japanese steamed egg, spicy duck blood with stinky tofu, a chocolate fountain and corn chowder round things out, with no service charge—great for family and group dinners.

58 Eat

North Gate Green Bean Slush

Beimen Mung Bean Slush (Beimen Lvdousha Milk King) is a long-standing Yilan drink shop with more than 40 years of history. Hand-made to order, the mung bean slush milk, papaya milk and taro slush are the most popular, and the rich, smooth taste routinely draws long queues. Beyond the signature drinks, the bright, refreshed storefront also offers seasonal limited editions—an unmissable taste of Yilan for any traveller.

87 Eat

North Gate Garlic Pork Thick Soup

Beimen Garlic Meat Soup is a Beimen District, Yilan institution with more than 60 years of history, famed for its rich garlic-fragrant broth. The thickened soup features tender strips of pork shoulder, paired with garlic puree, shredded bamboo shoots and vegetables. Common choices include meat-soup noodles, rice cakes (gua zai) and rice noodles or rice, at about NT$55 a bowl—a coin-purse snack that often draws queues and a Yilan classic not to be missed.

109 Eat

City God Temple Noodle Shop

Chenghuang Temple Qie-Zi Noodle Shop at No. 27, Chenghuang Street, Yilan City, is a hidden breakfast spot locals love. Sign-less and plain-looking, it serves old-school dry and soup noodles, rice cakes and rice vermicelli, paired with handmade fish balls and small plates like pork liver, lung and cheek meat at friendly prices. Opening hours are roughly 6 to 11 (some say 12); queues are common, so driving in and parking along Zhongshan Road or near the temple is recommended. The dining area is simple and there's no air-con in summer—an authentic choice for travellers wanting a traditional Yilan breakfast.

54 Eat