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The steam blurred the edges of the map

We bet the 'navigator' would lead us into a ditch before noon, but instead, we just ended up staring at the entrance of Grand Boss Hotel Yilan for five minutes. No one wanted to be the first to hoist the heavy bags. The January air carried a sharp, salt-tinged wind from the Pacific that numbed our ears and turned our conversation into fragmented, shivering bursts.



Across the street, the Dongmen Night Market was a chaotic frequency of sizzling oil and shouting vendors. We found a stall selling grilled skewers with a thick, sweet-savory glaze that clung to our fingers. It tasted like the very essence of winter comfort—a searing heat that started in the throat and settled deep in the chest, cutting through the damp chill.


"I've got the map right here," he claimed, though he just led us in a slow, confused orbit through the thickening mist. We spent an hour roasting his misplaced confidence while Yilan dissolved into a blurred watercolor of grey and green. The only constant was our collective mockery, our laughter echoing through the fog as we wandered in circles.


The dehumidifiers in the hallways of Grand Boss Hotel Yilan hummed a steady, low drone, a mechanical heartbeat in the quiet building. We joked that these machines were extracting the drama from our group, filtering out the tension and the petty arguments until we were all just pleasantly damp and exhausted.


The public onsen was where the noise finally stopped. The water was a mineral-rich silence that pressed the fatigue from our muscles, leaving us adrift in a warmth that felt less like a bath and more like a forgiveness. I watched the steam vanish into the rafters, thinking this heavy stillness is the only way to truly hear old friends.


There is a faded elegance to the old corridors, where heavy, plush carpets absorb the sound of footsteps like a sponge. The dim, amber lighting cast long shadows, making it feel as though the building was holding its breath, waiting for the next generation of loud, confused travelers to disrupt its curated peace.


You won't believe the chaos of the Bungee cars at Taipingshan. The fog was so thick we were essentially driving through a wet cloud, the windshield wipers fighting a losing battle. We spent the entire ride screaming—not from fear, but to make sure the others were still there in the whiteout.


I sometimes think home is just the way friends laugh when they're too tired to pretend. When the staff brought that extra mattress for the one who couldn't sleep, the room felt smaller and safer. It was a small, quiet victory of kindness over the cold, a soft landing in a strange city.


A single red plum blossom clinging to a grey branch.

  • Hit the grilled snacks at Dongmen Night Market right after check-in.
  • Rent scooters and let the Yilan mist swallow you whole.

Nearby Food & Attractions

OX Yakiniku Steak Yilan Yuanshan

OX Yaxus Seared Steak (Yilan Yuanshan branch) sits at No. 202, Sec. 1, Yuanshan Road in Yuanshan Township, right beside the Yuanshan Farmers' Association. The interior is industrial-style, with blues and jazz setting a laid-back tone and walls lined with rows of motorcycle helmets. The menu centres on a self-service bar and steaks: the bar alone is just NT$109 for salad, hot dishes, toasted bread and ice cream, while steaks start from NT$309 and come with the free bar. Oden, Japanese steamed egg, spicy duck blood with stinky tofu, a chocolate fountain and corn chowder round things out, with no service charge—great for family and group dinners.

58 Eat

North Gate Green Bean Slush

Beimen Mung Bean Slush (Beimen Lvdousha Milk King) is a long-standing Yilan drink shop with more than 40 years of history. Hand-made to order, the mung bean slush milk, papaya milk and taro slush are the most popular, and the rich, smooth taste routinely draws long queues. Beyond the signature drinks, the bright, refreshed storefront also offers seasonal limited editions—an unmissable taste of Yilan for any traveller.

87 Eat

North Gate Garlic Pork Thick Soup

Beimen Garlic Meat Soup is a Beimen District, Yilan institution with more than 60 years of history, famed for its rich garlic-fragrant broth. The thickened soup features tender strips of pork shoulder, paired with garlic puree, shredded bamboo shoots and vegetables. Common choices include meat-soup noodles, rice cakes (gua zai) and rice noodles or rice, at about NT$55 a bowl—a coin-purse snack that often draws queues and a Yilan classic not to be missed.

109 Eat

City God Temple Noodle Shop

Chenghuang Temple Qie-Zi Noodle Shop at No. 27, Chenghuang Street, Yilan City, is a hidden breakfast spot locals love. Sign-less and plain-looking, it serves old-school dry and soup noodles, rice cakes and rice vermicelli, paired with handmade fish balls and small plates like pork liver, lung and cheek meat at friendly prices. Opening hours are roughly 6 to 11 (some say 12); queues are common, so driving in and parking along Zhongshan Road or near the temple is recommended. The dining area is simple and there's no air-con in summer—an authentic choice for travellers wanting a traditional Yilan breakfast.

54 Eat