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The way the light blurs at six in the morning

The way the light blurs at six in the morning

We had a bet—a foolish thing—that none of us would get lost walking from the MRT. We failed. There is a manic joy in collective disorientation, circling the same block in the damp April air. Our laughter echoed, while humidity clung to our skin like a second, unwanted layer of silk.



Then there were the noodles—chewy, hand-cut che-zai-mian near Yonglian Temple. The broth was a savory, steaming cloud that fogged our glasses. We perched on plastic stools, the salty, grounding taste of the local craft lingering, making the world feel momentarily distant.


At Taipei Jixian Hotel, the roasting began on our themed floor. Assigned to the Glass Colored level, my friend whispered that the translucent hues were too sophisticated for us. 'We belong on the Golden Era floor,' she teased, 'since our maturity is that of a Victorian retirement home.'


The touch-panel lights had a mischievous mind of their own. We spent twenty minutes wrestling with the bedside lamp, only to trigger every light at once. Our sanctuary became a blinding interrogation chamber, and we collapsed into breathless laughter.


At 6 a.m., I slipped to the top-floor gym balcony, watching the city wake through a grey-blue haze. The April wind had a moist tenderness that slowed the pulse of the traffic below. In that silence, the height felt like a portable home.


Breakfast at the Gooooood Morning Café was a ritual of caffeine and sunlight. We sat outdoors where the morning light sifted through the air like gold dust. Our conversation drifted from the day's itinerary to the beautiful absurdity of our existence.


On the way to Shilin, the sky opened up—a sudden shower that forced us under one inadequate umbrella. We were shoulder-to-shoulder, complaining about the dampness, yet there was a quiet comfort in the friction, a shared warmth no luxury amenity could replicate.


The trip was like ink hitting a wet page; it started as a sharp plan, only to slowly bleed. The boundaries between destination and company blurred until Taipei Jixian Hotel wasn't just a place to sleep, but a silent witness to the way we navigated the world together.

A single wet umbrella leaning against the door.

  • Grab the che-zai-mian near the temple; your taste buds will thank you.
  • Take a moment on the top floor balcony to see the city haze.

Nearby Food & Attractions

Yingge Night Market

Yingge Night Market in New Taipei's Yingge District is set in a town famous for its ceramic culture and artistic heritage. The market features a variety of food stalls where visitors can enjoy local street food alongside ceramic DIY workshops and the nearby Yingge Ceramics Museum. Open on Saturdays, the night market is accessible by Greater Taipei buses or Taoyuan Bus services, making it a convenient weekend outing for families and culture enthusiasts.

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Yingge Longfeng Night Market

Yingge Longfeng Night Market in New Taipei's Yingge District operates on Tuesdays, Fridays, Saturdays, and Sundays. Located in an area celebrated for its deep-rooted ceramic arts culture, the night market benefits from its proximity to Yingge Old Street, where visitors can explore pottery workshops, discover hidden culinary gems, and enjoy DIY ceramic experiences — enriching any visit to this artsy neighborhood.

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94 Curry Niang Banqiao City Hall

94 Curry Niang Banqiao City Hall branch is located at No. 1, 1F, Lane 158, Sec. 1, Zhongshan Road, Banqiao District, right next to the Banqiao City Government and about a five-minute walk from MRT Banqiao Station. The shop is renowned for its pioneering aged curry claypot rice, made with 13 spices that are ground, dry-roasted, simmered for 48 hours, and aged for 28 days to create a richly layered flavor. Signature dishes include the White Snow (mild) and Red Snow (slightly spicy) claypot curries, plus vinegar noodles, pork chop rice, and chicken leg rice. With about 25 seats in a cozy, minimalist setting, average spending is NT$200-220. Open 11:00-14:00 and 17:00-20:30.

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La Foresta Restaurant

La Foresta Restaurant in Banqiao District at No. 24, Lane 202, Minquan Road, is conveniently located near Banqiao Train Station. Specializing in Italian cuisine, it serves pasta, squid ink risotto, and other dishes that combine high quality with affordable prices. The comfortable, clean dining environment has earned a strong local following and an online rating of about 4.6 stars. It's a popular queuing spot in Banqiao for travelers wanting authentic Italian flavors without breaking the bank, and online reservations are available.

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