← Back to Taipei Jixian Hotel

The color of the hallway when the kids finally stop running

The color of the hallway when the kids finally stop running

A Kaleidoscope of Frozen Rainbows

My youngest stopped mid-stride, staring at the Glass Colored floor. "Is the building made of frozen rainbows?" he whispered, his eyes wide with a child's unfiltered wonder. I realized then that children see the world as a series of invitations rather than a set of rules. Outside, the February sky over New Taipei was a damp, heavy grey—the kind of light that makes the soul feel muted—but inside Taipei Jixian Hotel, the saturated hues of the themed floors acted as a necessary, vivid correction. We had just walked from the station, the air feeling like a cold, wet cloth against our skin, but stepping into the lobby was like shifting from a monochrome film into a contemporary dream. I watched my eldest map out the Game Sport and Golden Era floors as if they were territories to be conquered, while the light caught the edges of the modern furniture, creating small, bright islands of warmth amidst our family's noisy, chaotic migration.

The Echoes of Shared Joy

There is a specific acoustic quality to a hotel hallway, a reverb tail that catches a child's laughter and carries it further than it should go. I lingered in that sonic residue, listening to the shuffle of slippers and the frantic, conspiratorial whispers of the children. It was a frequency of pure excitement bouncing off the clean, minimalist lines of the walls. By morning, this sound shifted, blending into the low, rhythmic hum of the Gooooood Morning Café on the sixth floor. The clink of breakfast cutlery and the soft, sleepy murmur of other traveling families created a backdrop of shared domesticity. I think we often mistake silence for peace, but there is a deeper stillness found in the middle of predictable chaos—the kind where you hear the elevator chime and know exactly which family member is about to burst through the door with a breathless story about a discovery in the lobby.

The Tactile Language of Home

My second child discovered the touch-sensitive light switches and spent ten minutes treating them like a secret code, the soft, electronic click echoing the rhythm of his curiosity. I found myself appreciating the small, tactile certainties of the room—the way the heavy duvet felt like a protective cocoon against the February chill, and the crystalline brightness of the showerhead that made the water feel like a series of tiny, warm needles waking up my skin. Before we headed toward the Lantern Festival, the room felt entirely portable, a temporary sanctuary defined not by square footage but by the distance the children could run from the bed to the window. I noticed the temperature of the bathroom tiles under my bare feet—a sharp, cool contrast to the steam filling the air—and realized that traveling with family is a constant negotiation of physical boundaries, finding a fragile balance between intimacy and the desperate need for a few inches of personal space.

A Symphony of Salt and Plum

Breakfast is usually a tactical operation with children—a series of negotiations over fruit and toast—but at the Gooooood Morning Café, the pace slowed. I remember a small bowl of marinated cherry tomatoes; their taste was a luminous intersection of salt and a plum-like sweetness that felt entirely unexpected for seven in the morning. We sat in the outdoor leisure area, the winter light filtering through the glass in pale, slanted beams, and for a few minutes, the only thing that mattered was the acidity of that fruit and the way the steam rose from my coffee in slow, curling ribbons. I believe the memory of a place is held in these tiny, sensory anchors—the warmth of a ceramic plate, the specific tang of a preserve—rather than the landmarks. We talked about the New Taipei Lantern Festival, the children's eyes wide with the prospect of the Bear Monkey Forest, sharing a meal that tasted like the promise of a perfect day.

The Scent of Rain and Fresh Linen

There is a scent that belongs only to a winter trip in New Taipei City: a mixture of ozone from the persistent, fine rain and the crisp, soapy smell of fresh laundry. I caught it most strongly near the guest laundry facilities on the top floor, where the aroma of warm cotton mixed with the cool, metallic air drifting in from the city. It reminded me that home is often just a collection of smells we carry—the scent of damp coats after a walk to Yonglian Temple, the faint, savory aroma of street food clinging to our sweaters, and the neutral, clean scent of the linens at Taipei Jixian Hotel. As we prepared to leave, I stood in the lobby, smelling the rain on the pavement and the warmth of the interior. I felt a quiet gratitude for how this space had held us, providing a structured, colorful sanctuary for our unstructured, messy, and enduring love.

One small shoe left behind by the door.

  • Take the MRT to Xu Hui Middle School Station for a quick, three-minute walk to the lobby.
  • Visit the New Taipei Lantern Festival at Bear Monkey Forest for a vivid winter experience.

Nearby Food & Attractions

Yingge Night Market

Yingge Night Market in New Taipei's Yingge District is set in a town famous for its ceramic culture and artistic heritage. The market features a variety of food stalls where visitors can enjoy local street food alongside ceramic DIY workshops and the nearby Yingge Ceramics Museum. Open on Saturdays, the night market is accessible by Greater Taipei buses or Taoyuan Bus services, making it a convenient weekend outing for families and culture enthusiasts.

65 Eat

Yingge Longfeng Night Market

Yingge Longfeng Night Market in New Taipei's Yingge District operates on Tuesdays, Fridays, Saturdays, and Sundays. Located in an area celebrated for its deep-rooted ceramic arts culture, the night market benefits from its proximity to Yingge Old Street, where visitors can explore pottery workshops, discover hidden culinary gems, and enjoy DIY ceramic experiences — enriching any visit to this artsy neighborhood.

125 Eat

94 Curry Niang Banqiao City Hall

94 Curry Niang Banqiao City Hall branch is located at No. 1, 1F, Lane 158, Sec. 1, Zhongshan Road, Banqiao District, right next to the Banqiao City Government and about a five-minute walk from MRT Banqiao Station. The shop is renowned for its pioneering aged curry claypot rice, made with 13 spices that are ground, dry-roasted, simmered for 48 hours, and aged for 28 days to create a richly layered flavor. Signature dishes include the White Snow (mild) and Red Snow (slightly spicy) claypot curries, plus vinegar noodles, pork chop rice, and chicken leg rice. With about 25 seats in a cozy, minimalist setting, average spending is NT$200-220. Open 11:00-14:00 and 17:00-20:30.

91 Eat

La Foresta Restaurant

La Foresta Restaurant in Banqiao District at No. 24, Lane 202, Minquan Road, is conveniently located near Banqiao Train Station. Specializing in Italian cuisine, it serves pasta, squid ink risotto, and other dishes that combine high quality with affordable prices. The comfortable, clean dining environment has earned a strong local following and an online rating of about 4.6 stars. It's a popular queuing spot in Banqiao for travelers wanting authentic Italian flavors without breaking the bank, and online reservations are available.

57 Eat