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The Light Leaking Under the Door

A plastic bag caught in a camphor branch, dancing in the humid April breeze, seemed the only thing in New Taipei with a destination. We converged on Li Jing Zhang Hotel with suspicious efficiency, the air heavy like a warm veil. The lobby offered a cool reprieve, smelling of polished stone and cold brew tea.



We found a hole-in-the-wall for chicken soup; the broth was a physical weight, steam fogging our glasses. Fried shallots clung to our clothes like a stubborn memory. The only honest way to experience a city is to eat until you're too full to move, letting the geography simply happen to you.


"You actually paid for a room without a window," we roasted the one who wanted silence, voices echoing in the dim enclosure. We argued if the lack of sunlight was a luxury or an experiment. The quiet of the Standard Room felt like the freedom of forgetting the hour.


In the 9F VIP Lounge, we mimicked executives, plush carpets swallowing our footsteps. Then, an ungraceful yawn shattered the silence like dropped glass. It was an absurd performance of adulthood that ended in laughter, reminding us we were a collective of disasters.


I remember the Deluxe room linens, cool and crisp against my skin. The rhythmic rumble of the MRT passing by acted as a mechanical lullaby. There is a peace here, where the midnight walk to the bathroom feels like a meditative journey across a sea of soft carpet.


Bathroom tiles were shockingly cold at 3 a.m., contrasting the room's warmth. I watched the hallway light leak under the door in a thin, golden sliver. That sliver is where the truth of a hotel stay lives—in the gap between public performance and private exhaustion.


We wandered to the 7-11 at midnight, the air smelling of damp earth. Neon signage cast an electric blue glow as we bought snacks we didn't need. The sliding doors hissed, a rhythmic punctuation to our aimless pilgrimage through the quiet streets.


Friendship is like ink diffusing through wet paper, our lives blurring into a shared, colorful smudge. Li Jing Zhang Hotel became a temporary sanctuary, a vessel holding our collective chaos until the morning called us back.

Laughter echoing in the elevator, a lingering hum.

  • You gotta do the midnight snack run to the nearby 7-11.
  • Grab a room with the bathtub for a proper soak.

Nearby Food & Attractions

Yingge Night Market

Yingge Night Market in New Taipei's Yingge District is set in a town famous for its ceramic culture and artistic heritage. The market features a variety of food stalls where visitors can enjoy local street food alongside ceramic DIY workshops and the nearby Yingge Ceramics Museum. Open on Saturdays, the night market is accessible by Greater Taipei buses or Taoyuan Bus services, making it a convenient weekend outing for families and culture enthusiasts.

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Yingge Longfeng Night Market

Yingge Longfeng Night Market in New Taipei's Yingge District operates on Tuesdays, Fridays, Saturdays, and Sundays. Located in an area celebrated for its deep-rooted ceramic arts culture, the night market benefits from its proximity to Yingge Old Street, where visitors can explore pottery workshops, discover hidden culinary gems, and enjoy DIY ceramic experiences — enriching any visit to this artsy neighborhood.

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94 Curry Niang Banqiao City Hall

94 Curry Niang Banqiao City Hall branch is located at No. 1, 1F, Lane 158, Sec. 1, Zhongshan Road, Banqiao District, right next to the Banqiao City Government and about a five-minute walk from MRT Banqiao Station. The shop is renowned for its pioneering aged curry claypot rice, made with 13 spices that are ground, dry-roasted, simmered for 48 hours, and aged for 28 days to create a richly layered flavor. Signature dishes include the White Snow (mild) and Red Snow (slightly spicy) claypot curries, plus vinegar noodles, pork chop rice, and chicken leg rice. With about 25 seats in a cozy, minimalist setting, average spending is NT$200-220. Open 11:00-14:00 and 17:00-20:30.

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La Foresta Restaurant

La Foresta Restaurant in Banqiao District at No. 24, Lane 202, Minquan Road, is conveniently located near Banqiao Train Station. Specializing in Italian cuisine, it serves pasta, squid ink risotto, and other dishes that combine high quality with affordable prices. The comfortable, clean dining environment has earned a strong local following and an online rating of about 4.6 stars. It's a popular queuing spot in Banqiao for travelers wanting authentic Italian flavors without breaking the bank, and online reservations are available.

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