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The coffee was too hot, but the room was just right

"Do you think we're moving too slowly?"

"Do you think we're moving too slowly?" she asked, her voice a soft ripple against the hum of the air conditioner. I watched the capsule machine in our room at Li Jing Zhang Hotel blink a stubborn, rhythmic orange. "I think," I replied, leaning back into the cool linens, "that this is exactly the speed we need."

The Architecture of a Shared Pause

Home is not a fixed point on a map, but a rhythm negotiated between two people—a series of small concessions, shared pauses, and the quiet acceptance of things left unsaid. In our room at Li Jing Zhang Hotel, the space felt generous, not in a way that felt empty, but in a way that allowed us to exist in the same room without colliding, the distance between the bed and the window offering a kind of breathing room for our thoughts. I remember the crisp, chilled taste of the complimentary cold brew tea, its subtle bitterness cutting through the humid April haze of New Taipei, where the camphor trees were just beginning to shed their new, pale green leaves, their scent clinging to the skin like a damp memory.

We spent an hour just testing the water in the bathtub, the way the steam blurred the mirror into a milky void and the heat felt like a heavy, warm blanket settling over the shoulders, dissolving the tension of a year spent rushing. There is a particular kind of intimacy in a dry-wet separated bathroom, a boundary that makes the act of stepping into the water feel like a deliberate choice. I watched the way the light from the window, filtered through the soft spring haze, fell across the white tiles in pale, geometric shards, and I realized that we weren't trying to solve anything; we were just allowing the silence to be enough. Even the distant, metallic thrum of the MRT passing by didn't feel like a disturbance; it was a reminder of a world continuing its frantic pace while we remained suspended in a pocket of stillness.

For breakfast, we had the simple rice porridge, the warmth of the bowl seeping into our palms, tasting of salt and an unhurried morning. We didn't talk about the future or the things we had failed to resolve. Instead, we talked about the way the television flickered in the dim light of 6 a.m., and how the bed felt like it was holding us up, not just supporting us. It occurred to me that the luxury of this place wasn't the executive label, but the fact that for two days, the world outside the walls of Taishan ceased to be a demand. We were just two people, portable and invisible, holding onto a moment that felt honest because it asked for nothing.

The scent of steamed rice and damp earth clung to the curtains.

  • Let's take a slow walk toward the MRT station when the light turns gold.
  • Maybe we can just stay in the bathtub until the water turns cold.

Nearby Food & Attractions

Yingge Night Market

Yingge Night Market in New Taipei's Yingge District is set in a town famous for its ceramic culture and artistic heritage. The market features a variety of food stalls where visitors can enjoy local street food alongside ceramic DIY workshops and the nearby Yingge Ceramics Museum. Open on Saturdays, the night market is accessible by Greater Taipei buses or Taoyuan Bus services, making it a convenient weekend outing for families and culture enthusiasts.

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Yingge Longfeng Night Market

Yingge Longfeng Night Market in New Taipei's Yingge District operates on Tuesdays, Fridays, Saturdays, and Sundays. Located in an area celebrated for its deep-rooted ceramic arts culture, the night market benefits from its proximity to Yingge Old Street, where visitors can explore pottery workshops, discover hidden culinary gems, and enjoy DIY ceramic experiences — enriching any visit to this artsy neighborhood.

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94 Curry Niang Banqiao City Hall

94 Curry Niang Banqiao City Hall branch is located at No. 1, 1F, Lane 158, Sec. 1, Zhongshan Road, Banqiao District, right next to the Banqiao City Government and about a five-minute walk from MRT Banqiao Station. The shop is renowned for its pioneering aged curry claypot rice, made with 13 spices that are ground, dry-roasted, simmered for 48 hours, and aged for 28 days to create a richly layered flavor. Signature dishes include the White Snow (mild) and Red Snow (slightly spicy) claypot curries, plus vinegar noodles, pork chop rice, and chicken leg rice. With about 25 seats in a cozy, minimalist setting, average spending is NT$200-220. Open 11:00-14:00 and 17:00-20:30.

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La Foresta Restaurant

La Foresta Restaurant in Banqiao District at No. 24, Lane 202, Minquan Road, is conveniently located near Banqiao Train Station. Specializing in Italian cuisine, it serves pasta, squid ink risotto, and other dishes that combine high quality with affordable prices. The comfortable, clean dining environment has earned a strong local following and an online rating of about 4.6 stars. It's a popular queuing spot in Banqiao for travelers wanting authentic Italian flavors without breaking the bank, and online reservations are available.

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