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The warmth of a hand holding a small piece of mochi

Five Fragments of a December Hualien Morning

The millet mochi, a pale, chewy cube that felt unexpectedly heavy in the palm, tasting of toasted grain and a honeyed sweetness that lingered like a soft promise; the youngest discovered it first while we were still half-asleep in the lobby, a tiny seed of pleasure that felt, I sometimes think, like the first quiet agreement of our trip.

The steam of the SPA, thick white plumes that blurred the edges of the room into a watercolor dream, carrying a sharp scent of minerals and warm stone that seeped into the very marrow of my bones; I noticed it first as I watched my children argue over who would dive in first, their voices echoing in the humid air, providing the warmth a frozen heart needs to finally stir.

The horizon from the tenth floor, a shimmering, razor-thin line where the grey-blue of the Pacific met a winter sky that felt too vast for the window to hold, bathed in a pale, translucent light; the eldest pointed it out with a sudden, heavy quietness, as if she had realized how small we were in the face of the December wind, allowing the rigid shell of our family routine to crack just enough to let the world in.

A pair of oversized hotel slippers, white and plush, sliding rhythmically across the polished floors of Li Shiuan International Hotel with a soft, shushing sound that felt like a secret shared between the walls; my wife noticed them first when she saw the middle child attempting to run in them, looking for all the world like a small bird navigating a landscape of clouds, a clumsy but necessary movement toward something new.

The salt-heavy air of the sky garden, a bracing, crystalline wind that smelled of deep water and distant rain, cutting through the December chill to remind us that the ocean was always there, pulsing just beyond the concrete; the middle child noticed it first, squinting toward the coast and asking if the whales could hear our laughter, a kind of external pressure that only makes the roots of a relationship grow deeper.

A single, golden light in a December window.

  • Rent hotel bicycles to feel the salt-spray breeze on the way to the coast.
  • Visit the tenth-floor breakfast early to watch the gold light touch the city.

Nearby Food & Attractions

Laicheng Pork Ribs Noodles

Lai-Cheng Pork Rib Noodle Shop on Zhong-Zheng Road in Hualien City is a heritage snack shop founded in 1948, famous for its signature crispy rib pastry and collagen-rich pig trotters. The ribs are fried then steamed so they come out crunchy on the outside, set in a clear sweet-savoury broth; the trotters are tender, bouncy, and satisfyingly chewy. Together they form the must-order classic that food-loving locals and tourists keep coming back for. The shop now has dine-in seating and child seats, and the 2025 relocation made parking much easier, perfect for family meals and group gatherings.

107 Eat

Gongzheng Steamed Buns

Gong-Zheng Bao-Zi is a long-established snack shop in Hualien City famous for its thick, slightly sweet-skinned small soup dumplings. Each dumpling costs around NT$5 with a hand-seasoned pork filling, and diners who like it punchy can reach for the house chilli sauce. Beyond the dumplings the menu runs to steamed dumplings, soup buns, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Relocated to the corner of Ren-Ai Street and Cheng-Gong Street at the end of 2023, right across from the popular Miao-Kou Red Tea, the small storefront still pulls long queues of locals and tourists and is a must-eat Hualien institution.

69 Eat

Gongzheng Street Bun Shop

Gong-Zheng Street Bao-Zi is a 40-plus-year Hualien snack landmark, anchored by its thick-skinned small soup dumplings and steamed dumplings. The dough is hand-rolled into soft, chewy, faintly sweet wrappers that hold a simply seasoned, juicy pork filling. The shop also serves steamed dumplings, soup dumplings, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Even after the late-2023 move, the popularity has held steady - queues are shorter but the dumplings remain a Hualien must-eat. Prices are friendly, with each soup dumpling around NT$5-7, perfect for grab-and-go eating.

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Zhoujia Steamed Dumplings

Zhou-Jia Steamed Dumplings on Gong-Zheng Street in Hualien has been operating for nearly fifty years and is famed for its hand-folded steamed dumplings and soup dumplings made fresh to order. The menu offers three steamed-dumpling flavours, hand-made soup dumplings, hot-and-sour soup, pork-thickened soup, and braised pork rice, and the shop runs 24 hours a day - so breakfast, lunch, dinner, or a midnight snack are all on the table. Ten steamed dumplings run about NT$30, ten soup dumplings about NT$40, prices are friendly and flavours bright, and the regular queues mark it as a must-visit for locals and tourists alike.

57 Eat