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The scent of wild ginger in the elevator

The silent witnesses to our collective chaos

  • The karaoke microphone: Cold, metallic, and smelling faintly of ozone. It witnessed our collective descent into musical madness, recording the exact moment we decided that singing 90s pop off-key was a valid form of therapy.
  • The steaming bowls of porridge: Warm ceramic, carrying the scent of toasted rice and ginger. They watched us emerge from our rooms like sleep-deprived ghosts, arguing in hushed, frantic tones: "Do we actually have time for the fireflies, or are we just dreaming?"
  • The wood-toned bedframes: Smooth, honey-colored grain that smelled of polished cedar. They bore the weight of four adults huddled together, the blue light of a single smartphone illuminating our faces as we debated the geography of the East Gate Night Market.
  • The sky garden railing: Chilled steel, slick with the May mist and the scent of salt. It overheard a high-stakes bet about who would succumb to a nap first on the winding road to the lilies, the wind whipping our laughter into the Hualien sky.
  • The welcome juice: A condensation-beaded glass, tasting of sharp citrus and sudden relief. It saw us crash into the lobby in a whirlwind of rolling suitcases and loud, overlapping stories, the precise second we realized we were three hours early for check-in.

If these walls could speak

If the walls of Li Shiuan International Hotel could speak, they would describe us as a storm that forgot how to subside. We were a chaotic blend of fragmented schedules and loud opinions, treating the room not as a sanctuary, but as a base camp for our shared delirium. They would recall the way the elevator lifted us from the humid, ginger-scented streets into a cool, wooden stillness that felt like a permission slip to stop pretending we were adults. We existed in a state of suspended animation, caught between the wild call of the coast and the seductive, air-conditioned hush of the room. To the hotel, we weren't just tourists; we were children who had simply grown taller, clinging to each other in the quiet joy of doing absolutely nothing of importance while the city hummed beneath us.

A single, amber light glowing in the midnight hall.

  • Rent hotel bikes at dawn to chase the salt-spray of the coast.
  • Melt into the SPA to rinse away the heavy May humidity.

Nearby Food & Attractions

Laicheng Pork Ribs Noodles

Lai-Cheng Pork Rib Noodle Shop on Zhong-Zheng Road in Hualien City is a heritage snack shop founded in 1948, famous for its signature crispy rib pastry and collagen-rich pig trotters. The ribs are fried then steamed so they come out crunchy on the outside, set in a clear sweet-savoury broth; the trotters are tender, bouncy, and satisfyingly chewy. Together they form the must-order classic that food-loving locals and tourists keep coming back for. The shop now has dine-in seating and child seats, and the 2025 relocation made parking much easier, perfect for family meals and group gatherings.

107 Eat

Gongzheng Steamed Buns

Gong-Zheng Bao-Zi is a long-established snack shop in Hualien City famous for its thick, slightly sweet-skinned small soup dumplings. Each dumpling costs around NT$5 with a hand-seasoned pork filling, and diners who like it punchy can reach for the house chilli sauce. Beyond the dumplings the menu runs to steamed dumplings, soup buns, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Relocated to the corner of Ren-Ai Street and Cheng-Gong Street at the end of 2023, right across from the popular Miao-Kou Red Tea, the small storefront still pulls long queues of locals and tourists and is a must-eat Hualien institution.

69 Eat

Gongzheng Street Bun Shop

Gong-Zheng Street Bao-Zi is a 40-plus-year Hualien snack landmark, anchored by its thick-skinned small soup dumplings and steamed dumplings. The dough is hand-rolled into soft, chewy, faintly sweet wrappers that hold a simply seasoned, juicy pork filling. The shop also serves steamed dumplings, soup dumplings, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Even after the late-2023 move, the popularity has held steady - queues are shorter but the dumplings remain a Hualien must-eat. Prices are friendly, with each soup dumpling around NT$5-7, perfect for grab-and-go eating.

86 Eat

Zhoujia Steamed Dumplings

Zhou-Jia Steamed Dumplings on Gong-Zheng Street in Hualien has been operating for nearly fifty years and is famed for its hand-folded steamed dumplings and soup dumplings made fresh to order. The menu offers three steamed-dumpling flavours, hand-made soup dumplings, hot-and-sour soup, pork-thickened soup, and braised pork rice, and the shop runs 24 hours a day - so breakfast, lunch, dinner, or a midnight snack are all on the table. Ten steamed dumplings run about NT$30, ten soup dumplings about NT$40, prices are friendly and flavours bright, and the regular queues mark it as a must-visit for locals and tourists alike.

57 Eat