New TaipeiEat Recommendations
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Dian Tou Creative Vegetarian Cuisine at No. 225, Fuhe Road, Yonghe District, New Taipei City, is renowned for its innovative plant-based dishes. The shop is famous for its ultra-realistic vegan chicken cutlet, moon shrimp cake, and aromatic vegan pad kaprao rice. All ingredients are prepared in-house by the owner rather than using commercial mock meats, ensuring rich flavors and satisfying textures even for non-vegetarians. Rated 4.7–4.8 stars online, it's highly recommended for travelers seeking delicious and healthy vegetarian cuisine.
Youmuli Country Chicken Restaurant in Sanxia District's Youmuli area is a hidden mountain gem treasured by locals and hikers. The restaurant specializes in fresh mountain produce and free-range chicken dishes — its signature poached chicken is tender and sweet, paired with seasonal mountain vegetables like wild daylily and makino bamboo shoots for an authentic taste of the forest. Free parking is provided, and it's only a few minutes' walk from the Manyueyuan National Forest Recreation Area trails, making it perfect for post-hike refueling or family gatherings. Open 11:00-19:00 with an average spend of about NT$450.
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Yingge Night Market in New Taipei's Yingge District is set in a town famous for its ceramic culture and artistic heritage. The market features a variety of food stalls where visitors can enjoy local street food alongside ceramic DIY workshops and the nearby Yingge Ceramics Museum. Open on Saturdays, the night market is accessible by Greater Taipei buses or Taoyuan Bus services, making it a convenient weekend outing for families and culture enthusiasts.
Yingge Longfeng Night Market in New Taipei's Yingge District operates on Tuesdays, Fridays, Saturdays, and Sundays. Located in an area celebrated for its deep-rooted ceramic arts culture, the night market benefits from its proximity to Yingge Old Street, where visitors can explore pottery workshops, discover hidden culinary gems, and enjoy DIY ceramic experiences — enriching any visit to this artsy neighborhood.
94 Curry Niang Banqiao City Hall branch is located at No. 1, 1F, Lane 158, Sec. 1, Zhongshan Road, Banqiao District, right next to the Banqiao City Government and about a five-minute walk from MRT Banqiao Station. The shop is renowned for its pioneering aged curry claypot rice, made with 13 spices that are ground, dry-roasted, simmered for 48 hours, and aged for 28 days to create a richly layered flavor. Signature dishes include the White Snow (mild) and Red Snow (slightly spicy) claypot curries, plus vinegar noodles, pork chop rice, and chicken leg rice. With about 25 seats in a cozy, minimalist setting, average spending is NT$200-220. Open 11:00-14:00 and 17:00-20:30.
La Foresta Restaurant in Banqiao District at No. 24, Lane 202, Minquan Road, is conveniently located near Banqiao Train Station. Specializing in Italian cuisine, it serves pasta, squid ink risotto, and other dishes that combine high quality with affordable prices. The comfortable, clean dining environment has earned a strong local following and an online rating of about 4.6 stars. It's a popular queuing spot in Banqiao for travelers wanting authentic Italian flavors without breaking the bank, and online reservations are available.
Yi Dian Tian Dessert Shop on Anle Road in New Taipei's Yonghe District specializes in shaved ice, tofu pudding, sweet soups, and beverages. The desserts feature rich, satisfying flavors with generous portions of solid ingredients. A house-made brown sugar sauce, hand-stirred to order, keeps everything balanced without being overly sweet. Everything is made fresh daily, and customers can customize toppings to their liking. Though snow ice has been discontinued, the traditional shaved ice and tofu pudding remain beloved by locals and visitors alike, making it one of Yonghe's must-try dessert destinations.
Qizhang Rice Noodle Soup in New Taipei's Xindian District, near MRT Xindian District Office Station, is a popular late-night dining spot. The signature rice noodle soup features a clear, sweet broth with springy noodles, and free soup refills are offered. Side dishes like assorted cold cuts, crispy oyster omelets, and shrimp omelets are all highly praised, especially when paired with braised pork rice. Open from 10:30 AM to 3:00 AM, it covers everything from brunch to midnight snacks. The simple, air-conditioned interior offers both dine-in and takeout, with long queues testifying to its stellar local reputation.