Qizhang Rice Noodle Soup

Yingge Night Market in New Taipei's Yingge District is set in a town famous for its ceramic culture and artistic heritage. The market features a variety of food stalls where visitors can enjoy local street food alongside ceramic DIY workshops and the nearby Yingge Ceramics Museum. Open on Saturdays, the night market is accessible by Greater Taipei buses or Taoyuan Bus services, making it a convenient weekend outing for families and culture enthusiasts.

Yingge Longfeng Night Market in New Taipei's Yingge District operates on Tuesdays, Fridays, Saturdays, and Sundays. Located in an area celebrated for its deep-rooted ceramic arts culture, the night market benefits from its proximity to Yingge Old Street, where visitors can explore pottery workshops, discover hidden culinary gems, and enjoy DIY ceramic experiences — enriching any visit to this artsy neighborhood.

94 Curry Niang Banqiao City Hall branch is located at No. 1, 1F, Lane 158, Sec. 1, Zhongshan Road, Banqiao District, right next to the Banqiao City Government and about a five-minute walk from MRT Banqiao Station. The shop is renowned for its pioneering aged curry claypot rice, made with 13 spices that are ground, dry-roasted, simmered for 48 hours, and aged for 28 days to create a richly layered flavor. Signature dishes include the White Snow (mild) and Red Snow (slightly spicy) claypot curries, plus vinegar noodles, pork chop rice, and chicken leg rice. With about 25 seats in a cozy, minimalist setting, average spending is NT$200-220. Open 11:00-14:00 and 17:00-20:30.

La Foresta Restaurant in Banqiao District at No. 24, Lane 202, Minquan Road, is conveniently located near Banqiao Train Station. Specializing in Italian cuisine, it serves pasta, squid ink risotto, and other dishes that combine high quality with affordable prices. The comfortable, clean dining environment has earned a strong local following and an online rating of about 4.6 stars. It's a popular queuing spot in Banqiao for travelers wanting authentic Italian flavors without breaking the bank, and online reservations are available.

Yi Dian Tian Dessert Shop on Anle Road in New Taipei's Yonghe District specializes in shaved ice, tofu pudding, sweet soups, and beverages. The desserts feature rich, satisfying flavors with generous portions of solid ingredients. A house-made brown sugar sauce, hand-stirred to order, keeps everything balanced without being overly sweet. Everything is made fresh daily, and customers can customize toppings to their liking. Though snow ice has been discontinued, the traditional shaved ice and tofu pudding remain beloved by locals and visitors alike, making it one of Yonghe's must-try dessert destinations.

Liubiju Sandpot Porridge in Banqiao District specializes in Chaozhou-style sandpot congee, celebrated for its premium offerings like hairy crab porridge, abalone porridge, and emperor porridge. The first floor has limited seating, while the second floor is more spacious. A fish tank near the kitchen adds to the fresh seafood atmosphere. Given its stellar reputation, reservations often need to be made a week or more in advance, with callers frequently having to redial. The porridge is rich, hearty, and generously portioned, paired with assorted seafood and shellfish — ideal for family dinners or group gatherings. Phone reservations are accepted though online booking is not available.

Wagyu Shabu Japanese Hot Pot All-You-Can-Eat, Banqiao Culture Branch at No. 280, Sec. 1, Culture Road, 2F, Banqiao District, is a premium wagyu-focused buffet hot pot restaurant. It serves Australian A5 wagyu, Angus beef, and other premium cuts, alongside creative dishes like seared wagyu sushi and wagyu black curry — three wagyu experiences in one meal. The self-service bar offers over 70 kinds of vegetables, seafood, and sauces with fresh ingredients and abundant choices at excellent value. A 3-minute walk from MRT Xinpu Station Exit 2, with parking also available. Average spending is about NT$1,920, suitable for gatherings, families, and friend dinners.

Handsome Goose Meat Shop at No. 12, Lane 76, Fuhe Road, Yonghe District hides inside the Zhulin Road market alleys and is a beloved local goose eatery. Signature dishes include minced goose over rice, smoked goose legs, and goose intestine soup, with a limited daily portion of free goose broth. The tender, generously portioned meat draws a loyal following of gourmands and tourists, often resulting in queues. Arrive late and you might miss the best dishes. The no-frills setting is perfect for a quick taste of authentic goose.

Xiao Er Braised Pork Rice near Datong North Road in Sanchong District is a beloved affordable braised pork rice shop that regularly draws queues. The signature glossy, melt-in-your-mouth braised pork over rice is paired with springy shrimp soup and a variety of sides including braised cabbage, fried tofu, and bamboo shoots for a complete street-food experience. Open 11:00-21:30, a single bowl costs just NT$30, with a large upgrade only NT$5 more. Recognized by the Michelin Bib Gourmand with a 4.1-star rating, it's a Sanchong must-visit for authentic local flavor at unbeatable prices.

Shititian Japanese Soufflé Specialty Shop at No. 2, Alley 10, Lane 202, Minquan Road, Banqiao District is a wallet-friendly dessert café specializing in Japanese-style soufflé pancakes. Flavors include taro, matcha, crème brûlée, roasted flour tea, and tiramisu, starting at NT$99 with an average spend of about NT$270. The soufflés are cloud-soft and jiggly, with sauces cascading like a waterfall, winning rave reviews from customers. A short walk from Banqiao Station, phone reservations (02-2271-1203) are recommended to avoid queuing.

Qiqi Stone Hot Pot at No. 77, Chang'an Street, Luzhou District is an all-you-can-eat stone pot restaurant. Diners enjoy over 20 types of hot pot ingredients, seven kinds of freshly sliced meats (beef, pork, lamb, chicken, etc.), plus vegetables, noodles, gyudon rice, a drinks bar, and ice cream — all unlimited. Prices start at NT$369, with weekday lunches and pre-4 PM visits offering the best value; premium seafood and wagyu packages are available at higher tiers. Seating is limited, so online reservations are recommended. QR code ordering is available for convenience.

Yonghe Jiaxiang Soy Milk at No. 57, Minzhi Street is a Michelin Bib Gourmand breakfast spot in Yonghe District, New Taipei. Famous for hand-made pepper scallion pancakes with egg, shaobing with youtiao, xiaolongbao, and fresh soy milk, it delivers consistently traditional flavors that have won the hearts of locals and tourists alike. Open from 6:30 AM to noon, both dine-in and takeout require queuing on most days. Most items are NT$20-50 with an average spend of NT$100-150 — an essential stop for anyone wanting to experience an authentic Taiwanese breakfast.

Youkukou Oyster Noodles flagship store at No. 44, Lane 188, Sec. 1, Culture Road, Banqiao District has been serving customers for over 40 years. The shop is renowned for its handmade red noodles paired with Dongshi oysters, warm pork intestines, and charcoal-grilled sausages. The most popular order is the classic combo of oyster noodle soup plus charcoal sausage — a rich broth with springy noodles complemented by the smoky, charred flavor of the sausage. With nearly 10,000 Google reviews, it's a Banqiao institution that often requires queuing.

Chaozhou Liubiju Sandpot Porridge is a celebrated queuing eatery in Banqiao District, claiming to be Taiwan's first Chaozhou-style sandpot porridge restaurant. The kitchen insists on cooking raw rice to order with a minimum simmering time of 30 minutes, producing a congee that's both rich and textured with distinct grain. The seafood-forward menu features abalone porridge, hairy crab porridge, and squid porridge as signatures, with add-ons like sand shrimp, scallops, cuttlefish balls, and pearl meatballs. Located opposite New Taipei City Hall near major department stores, it offers convenient parking and is well-suited for family dinners and celebratory meals.

Weiyouzhao (formerly Nameless Savory Porridge) at the intersection of Tingzhou Road and Xizang Road in Wanhua District began as an unmarked roadside porridge stall before being renovated and rebranded. Famous for its old-school savory porridge — hailed as one of Taipei's top three — it features a light, clean broth with plump rice grains. Paired with signature braised pork and handmade chicken rolls, the shop has become a beloved breakfast spot for locals and tourists. Open from 6:00 AM to noon at affordable prices, the literary-styled interior is also popular for photos.

Kuang Yi Guo Xinzhuang Fuxing Branch in Xinzhuang District is an affordable Taiwanese-style hot pot restaurant offering all-day, no-time-limit dining with an extensive self-service bar. The interior blends retro neon signs with European-style finishes, providing over 30 fresh ingredients, house-made fish paste, cauliflower, and signature broths like Kung Fu crispy rib soup and flaming spicy pot. Starting at NT$299, the generous portions and relaxed vibe make it ideal for family dinners, friend gatherings, or late-night meals. Near Xinzhuang MRT station and the baseball stadium, it offers ample seating and semi-private booths.

Station No. 9 Premium Hot Pot on Zhengyi North Road, Sanchong District near Taipei Bridge MRT Station is a popular local hot pot restaurant with a lavish palace-style interior. It offers a wide selection of soup bases, seafood and meat platters, with individual pots starting at NT$320 and excellent-value lobster combos for two. Highlights include a spicy milk broth, lavish seafood platters, and unlimited drinks and ice cream — well-suited for friend gatherings, date nights, or family meals.

Guangzheng Street Batter Pancake on Guangzheng Street, Banqiao District is a 30-plus-year-old local institution specializing in old-fashioned batter-style egg pancakes. These pancakes are celebrated for their crispy exterior and soft interior, with shredded radish added for extra texture and flavor. Open only on weekdays, the stall closes as soon as the batter runs out, so early arrival is essential. A perennial recommendation from locals and breakfast enthusiasts as a must-try traditional snack.