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Illustrative Dong Jia Ba Wan is a heritage snack shop in Shui Li Township, Nantou County, founded in 1954 and operating for more than seventy years. The family runs three branches led by three brothers, and the second brother's shop at No. 342 Min Zu Road is the most celebrated, known for tender and springy ba wan skins, crisp bamboo shoots, lean pork fillings, and a heritage house sauce with a clean, pure flavor. Each ba wan costs around NT$40, and the shop offers complimentary pork bone broth so diners can taste the skin first, then add broth for a satisfying dual texture experience. Lines are common thanks to stellar word of mouth, making it a must-eat stop when visiting Shui Li.
Illustrative Bao Ye Kou Zai Die on Nan Ying Road in Nantou City, near Zhong Xing New Village, is a beloved hidden snack shop. The kitchen specializes in traditional fried bites, and its signature is fresh leaves such as sweet potato leaves wrapped around oysters or minced meat, then battered and deep fried until crisp outside and tender inside. Prices are friendly, starting at just NT$10. Without flashy decor, the consistent ingredients and unique handcrafted frying style draw streams of locals and a steady trickle of travelers to queue, making it an unmissable taste of Nantou's street food scene.
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Illustrative You De Yi Mian is a Nantou institution at the entrance of the Nantou Public Retail Market on Zhong Shan Street, run by the same family for more than fifty years and beloved by locals and tourists alike. The signature is traditional Nantou yi mian noodles, joined by ban tiao rice noodles, pork thickened soup, and wontons, all salty savory with a full bodied broth and gentle prices. Steaming bowls often start appearing at 6:30 in the morning. The shop sits under the market arcade with simple, open seating that lets diners enjoy an authentic Nantou yi mian experience in a breezy, ventilated space, making it a must queue breakfast and snack stop.
Illustrative Pu Li Da Cheng Brown Sugar Mantou at No. 146, Da Cheng Road in Pu Li Township, Nantou County is a hugely popular brown sugar treat. The shop sells just one product, an extra large brown sugar mantou bigger than a face, fragrant and sweet with deep brown sugar aroma. Daily supply is limited and they often sell out shortly after opening, with queues a regular sight and the treat ranked as a Pu Li must eat for photo worthy snacks. Priced around NT$130, it suits travelers who want to try something new and do not mind queuing.
Illustrative Wen Xin Yuan Garden Cafe at No. 12, Lane 196, Nan Yang Road in Nantou City is a garden restaurant blending European country architecture with lush garden scenery. The menu includes Italian coffee, pasta, risotto, roast half chicken, ice cream, and a wide selection of light meals, and the spacious outdoor garden and free parking make it a fit for couples, family gatherings, and travelers with pets. The grounds are themed around European castles and fairytale cottages, dotted with flowers and succulents so the meal pleases the eye as much as the palate. A minimum order of one food or drink per guest applies, a 10 percent service charge is added, holiday dining is limited to two hours, and weekday limits depend on crowd levels. The leisurely, photo friendly atmosphere makes it a rare garden cafe and dining hybrid in downtown Nantou.
Illustrative Fang Su Xin Cao Tun Handmade Mochi is the founding branch of a long standing dessert and snack shop in Cao Tun Township, Nantou County, specializing in handmade mochi. The menu spans traditional Hakka mochi alongside creative flavors such as taro, peanut, and sesame, each with a thin, springy skin and generous filling, beloved by locals and travelers alike. Beyond single pieces, the shop offers refined gift boxes with home delivery, making it a Cao Tun must buy souvenir. Located at No. 193, Zhong Shan Street, telephone 049 239 1703, the average spend is around NT$150.
Illustrative Shi Jia Ba Wan at No. 26, Min Fu Road in Pu Li Township, Nantou County is a snack shop founded in 1965 with more than sixty years of operation. The shop is famous for handmade ba wan dumplings with springy skins, hearty fillings, and no greasiness, large portions of meat, and friendly prices around NT$60. The sign humorously promises Shi Jia ba wan, if it is not tasty it is free, with refunds available for dissatisfied customers, and the shop offers free refills of pork bone broth, allowing diners to rinse their bowl and drink the broth the local way for extra flavor. Beloved by locals and tourists, it is a flagship of Pu Li's traditional food scene.
Illustrative Mei Yuan Xian Bing Zhou is a long standing snack shop in Zhong Xing New Village, Nantou County, founded in 1983 with more than forty years of history. The menu centers on military village style cooking, with signature dishes such as millet porridge, beef stuffed flatbread, pork steamed dumplings, beef noodle soup, and red bean crispy pancake at friendly prices ranging from NT$25 to NT$150. The shop has no flashy signboard but is beloved by locals and tourists, and queues are common, though detailed opening hours are not posted.