NantouEat Recommendations
Featured
Illustrative Dong Jia Ba Wan is a heritage snack shop in Shui Li Township, Nantou County, founded in 1954 and operating for more than seventy years. The family runs three branches led by three brothers, and the second brother's shop at No. 342 Min Zu Road is the most celebrated, known for tender and springy ba wan skins, crisp bamboo shoots, lean pork fillings, and a heritage house sauce with a clean, pure flavor. Each ba wan costs around NT$40, and the shop offers complimentary pork bone broth so diners can taste the skin first, then add broth for a satisfying dual texture experience. Lines are common thanks to stellar word of mouth, making it a must-eat stop when visiting Shui Li.
Illustrative Bao Ye Kou Zai Die on Nan Ying Road in Nantou City, near Zhong Xing New Village, is a beloved hidden snack shop. The kitchen specializes in traditional fried bites, and its signature is fresh leaves such as sweet potato leaves wrapped around oysters or minced meat, then battered and deep fried until crisp outside and tender inside. Prices are friendly, starting at just NT$10. Without flashy decor, the consistent ingredients and unique handcrafted frying style draw streams of locals and a steady trickle of travelers to queue, making it an unmissable taste of Nantou's street food scene.
Eat
Illustrative Jiu Jiu Steak House on Xi Ning Road in Pu Li Township, beside the Ma Zu Temple, is a budget-friendly self-service steakhouse famous among locals and travelers alike. The dining room is spacious and clean, with complimentary chowder, beverages, and popcorn, and notably no minimum spend or service charge, letting guests feast affordably. Menu options range from NT$65 iron-plate noodles and NT$125 single-steak plates to NT$195 combo platters, alongside thirty- and fifty-ounce prime fillets for serious appetites. House-made sauces and signatures like grilled chicken leg and flamed fillet are beloved by locals and tourists, and the location near Pu Li's Third Market, the winery, and the night market makes it convenient for family and friend gatherings.
Illustrative Shi Tou Yakiniku is an all-you-can-eat Japanese charcoal-grill restaurant that unites yakiniku, hotpot, sashimi, and nigiri sushi under one roof. The kitchen offers a wide selection of meats including American short rib, scallion-salt beef tongue, A5 wagyu, and tomahawk pork chops, alongside seafood such as grilled oysters, scallops, abalone, and deep-sea squid, complemented by a buffet bar of vegetables, beverages, and desserts. Pricing is tiered at NT$799, NT$999, and NT$1199 with a 10 percent service charge, and the kitchen stays open until 2 AM, making it ideal for gatherings, late-night cravings, or celebrations.
Illustrative Zhu Dui You Korean BBQ Cao Tun branch at No. 519 Hu Shan Road in Cao Tun Township, Nantou County, is an all-you-can-eat Korean-style barbecue buffet. The menu spans more than fifty types of meats, hotpot ingredients, and vegetables at friendly prices averaging around NT$430 per person, with service starting at 11 AM. The dining room favors smaller tables to suit friend gatherings or family meals, and its generous meat selection and buffet bar have earned a stellar 4.9-star Google rating from happy diners.
Illustrative Farmers Market at No. 2, Lane 1100, Ba Gua Road in Nantou City is a home-style all-you-can-eat restaurant with a NT$100 full-meal buffet offering a wide spread of self-service dishes. The venue combines dining with camping, lodging, and herbal foot-soak leisure experiences, making it well suited to travelers looking for simple meals paired with outdoor activities in the hills.
Illustrative Fleur de Chine Hot Spring Hotel at No. 23 Zhong Zheng Road in Yu Chi Township, Nantou County, houses the Dan Tong buffet, a five-star all-you-can-eat spread served at breakfast and dinner. Breakfast runs 7 AM to noon with made-to-order omelets, fresh juices, and beef noodle soup alongside Western and local dishes, while dinner is split into 5 PM to 7 PM and 7:30 PM to 9:30 PM seatings featuring beef noodle soup, pan-seared short rib, local mountain vegetables, seafood scallops, Mongolian barbecue, charcoal-grilled pork ribs, plus unlimited Taiwan Beer Berkin and Häagen-Dazs ice cream. Adult pricing is NT$880 plus a 10 percent service charge, with children at NT$480 plus 10 percent for ages six to twelve or heights of 115 to 150 centimeters. The dining room seats nearly four hundred guests, ideal for families and group gatherings.
Illustrative Xian You Hotpot Cao Tun branch is a long-running all-you-can-eat hotpot restaurant in Cao Tun, Nantou County, with nearly twenty years of operation built around individual self-service hotpot. The kitchen stocks more than a hundred fresh hotpot ingredients and hearty cooked dishes with diverse and reliable quality, well-suited to families, gatherings, or solo diners. The spacious dining room and two dedicated parking lots make parking convenient, and friendly pricing—weekday lunch around NT$359, dinner and holidays around NT$399—delivers strong value for group meals in Cao Tun.