Eat Recommendations
Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.
Featured
Illustrative Zhong Family Original Shanghai Pan-Fried Bun is a long-running snack stall in Taipei's Shilin Night Market, with more than 30 years of history, specializing in freshly wrapped and freshly pan-friedsheng jian baoin two flavors: cabbage and fresh pork. Each bun costs about NT$20, fried to a golden, crispy bottom while the filling stays juicy, beloved by loyal regulars and tourists alike. The stall opens at 15:00 and closes at 20:00, with Wednesdays off. Its Michelin Bib Gourmand recognition often fuels long queues, making it a coin-purse-friendly must-eat at Shilin Night Market.
Illustrative Lao-Dan A-Zhang Ba-Wan is a century-old snack shop on Chang-An Street in Changhua, near the train station, founded in 1948. It is known for the springy oil-bathed skin, the generous meat filling, and the side options of dragon-marrow-bone soup or free pork-bone broth, and famously appeared in the film 'You Are the Apple of My Eye', which still draws queues of tourists. The dish has also been served at state banquets and remains affordably priced — a must-eat when visiting Changhua.
-
Illustrative →Stone Charcoal Yakiniku
Shi-tou Japanese Charcoal Yakiniku in Taichung is an all-you-can-eat Japanese-style barbecue restaurant serving charcoal-grilled meats, hotpot, sushi hand-rolls, and many other dishes. Weekday lunch is TWD 529, with dinner and all holiday hours at TWD 629, plus 10% service. With its strong value-for-money, broad meat and seafood options, and spacious comfortable dining room, it is well-suited to families, gatherings, or corporate year-end banquets.
100 -
Illustrative →Yangjiao Charcoal BBQ Wenxin
Yang-jiao Charcoal Yakiniku (Wen-xin Branch) on Section 3, Wen-xin Road in Taichung's Xi-tun District is a long-standing all-you-can-eat yakiniku restaurant. Three price tiers - TWD 869, TWD 1,169, and TWD 1,969 - spotlight Japanese wagyu, Thai live shrimp, beef tongue, and more than 80 other ingredients, with bottomless beer and a self-serve bar included. The shop sits near the Wen-xin Ying-hua MRT station for easy transit. The interior is spacious with varied seating, well-suited to families, gatherings, and company banquets of all kinds.
107 -
Illustrative →Maymoon BBQ & Grill
MAYMOON Fire Grill at No. 43, Fu-kang Road in Taichung's Xi-tun District is an all-you-can-eat restaurant that fuses hotpot and barbecue. The self-serve bar spans more than fifty to sixty ingredients - meats, seafood, vegetables, fried items, gua-bao buns, and drinks - for free selection. Weekday lunch all-you-can-eat is just TWD 449, with average adult spending around TWD 500. Wood-paneled walls and simple decor keep the room roomy, and a smoke-extraction system keeps oil smoke at bay. Special policies include free dining for children under 140 cm and senior discounts - beloved by family and group guests alike.
93 -
Illustrative →Eatogether Buffet
Xiang-shi-tian-tang is a high-value all-you-can-eat buffet serving Chinese, Hong Kong-style, Japanese, and Western cuisines. The kitchen spotlights seafood, steaks, roasted dishes, and desserts - well-suited to family gatherings, friend meet-ups, or company year-end banquets. While hours and pricing vary by branch and time slot, the brand is consistently known for variety and high-quality ingredients - an evergreen name in Taiwan's buffet scene.
60 -
Illustrative →Matador Two Pots Taichung Wenxin
Dou-niu-shi Er-guo (Taichung Wen-xin Branch) is a hotpot all-you-can-eat restaurant on the first floor of the Wen-xin Carrefour, Section 1, Wen-xin Road in Taichung's Nan-tun District. The bar offers freshly sliced meats, hot cooked dishes, seasonal vegetables and fruit, drinks, shaved ice, ice cream, and a chocolate fountain. Pricing varies by slot - weekday lunch, dinner, and holidays - ranging from roughly TWD 338 to TWD 528, with half-price birthdays and 15% senior discounts. The dining window is about 90 minutes, well-suited to family or group meals.
108 -
Illustrative →Fenghuang Food Hall
Phoenix Dining Hall, inside the Phoenix Hotel Taichung, serves an all-you-can-eat brunch and breakfast buffet. The menu brings together five international cuisines - Chinese, Thai, Japanese, Korean, and Western - along with a DIY food zone, made-to-order pancakes and omelets, plus bottomless Starbucks coffee and Haagen-Dazs ice cream. Hours run 7 AM to 1 PM. Early-bird weekday pricing starts at TWD 550, with regular rates from TWD 599 - well-suited to families and group gatherings.
53