Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

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[Illustrative] Dong Family Three Brothers Meatballs

Dong Jia San Xiong Di Ba Wan is a Shui Li, Nantou institution with more than seventy years of history, famous for freshly handmade ba wan dumplings paired with complimentary pork bone broth. The small shop has only about twenty four seats and frequently sees queues, with weekday hours roughly 2 pm to 6 pm and holiday closures often triggered by early sellouts. The dumpling skin is translucent, glossy, and springy, the filling juicy, and the house chili and numbing spicy sauces can also be dipped directly in the bone broth. Beloved by locals and tourists alike, it is a Shui Li must try snack.

Ya-Mi Buffet in Kinmen County's JinCheng Township is a Chinese-style buffet. The doors open at 11 AM, with the spread rotating through a wide range of dishes - the affordable crispy fried chicken steak is a particular highlight. The dining room is kept clean, prices are wallet-friendly and the food quality has earned positive feedback online with an average rating of about 3.7 stars. A great pick for travellers who want to sample many Chinese dishes in one sitting without spending much.

Total 816 results, page 58 / 136頁

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Station 9 Premium Hotpot

Station No. 9 Premium Hot Pot on Zhengyi North Road, Sanchong District near Taipei Bridge MRT Station is a popular local hot pot restaurant with a lavish palace-style interior. It offers a wide selection of soup bases, seafood and meat platters, with individual pots starting at NT$320 and excellent-value lobster combos for two. Highlights include a spicy milk broth, lavish seafood platters, and unlimited drinks and ice cream — well-suited for friend gatherings, date nights, or family meals.
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Batter Egg Pancake

Guangzheng Street Batter Pancake on Guangzheng Street, Banqiao District is a 30-plus-year-old local institution specializing in old-fashioned batter-style egg pancakes. These pancakes are celebrated for their crispy exterior and soft interior, with shredded radish added for extra texture and flavor. Open only on weekdays, the stall closes as soon as the batter runs out, so early arrival is essential. A perennial recommendation from locals and breakfast enthusiasts as a must-try traditional snack.
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Lao Chuan Jiao Banqiao Zhongshan

Lao Chuan Jiao Banqiao Zhongshan Branch at No. 429, Sec. 2, Zhongshan Road, Banqiao District is a Japanese-style izakaya specializing in charcoal-grilled, made-to-order yakitori and diverse sides. Signature offerings include peeled chili fried rice, lava cheese potato, and dried threadfin bream, complemented by an extensive beer and sake selection. With great flavors, outstanding value, and late-night hours, it has earned a 4.9-star Google rating from over 4,000 reviews — a top late-night and gathering spot in Banqiao.
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Lao Chuan Jiao Izakaya Yonghe

Lao Chuan Jiao Izakaya Yonghe Branch at No. 299, Yongzhen Road, Yonghe District near Yong'an Market MRT Station is a beloved Japanese-style izakaya. The menu centers on charcoal-grilled yakitori with options including wagyu, beef tongue, pork belly, and chicken, plus specialties like white sauce seafood udon and grilled fish collar. Open until 1:30 AM, it's ideal for after-work gatherings and late-night dining. With over 4,800 Google reviews averaging 4.8-4.9 stars, it regularly draws crowds with a lively queue-out-the-door atmosphere.
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Lao Ba Feng Izakaya Banqiao

Lao Ba Feng Izakaya Banqiao Branch in the Fuzhong commercial district is a Japanese izakaya specializing in Nagoya-style tebasaki (chicken wings), sake-steamed giant clams, and charcoal-grilled yakitori, all cooked to order with layered flavors. The two-story venue includes private rooms, counter seating, and an outdoor area that recreates a Japanese yatai atmosphere — ideal for group dinners or late-night drinks. Fresh ingredients and a secret Nagoya-inspired seasoning set it apart, while affordable prices and credit card acceptance make it a popular queuing destination among locals.
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Old Wu Original Pork Rib Soup

Lao Wu Original Pork Rib Soup beside the traditional market on Siwei Road, Xinzhuang District is famous for its extra-large, thick-cut ribs that fall right off the bone. The rich, full-bodied broth warms you in winter and refreshes in summer, available for dine-in or takeout. The small shop frequently draws queues, testament to its popularity with residents and visitors. A bowl costs around NT$150. Contact: 0981-240-969.
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