Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

travelplus.cc/eat/

By audience All0

Featured

[Illustrative] Dong Family Three Brothers Meatballs

Dong Jia San Xiong Di Ba Wan is a Shui Li, Nantou institution with more than seventy years of history, famous for freshly handmade ba wan dumplings paired with complimentary pork bone broth. The small shop has only about twenty four seats and frequently sees queues, with weekday hours roughly 2 pm to 6 pm and holiday closures often triggered by early sellouts. The dumpling skin is translucent, glossy, and springy, the filling juicy, and the house chili and numbing spicy sauces can also be dipped directly in the bone broth. Beloved by locals and tourists alike, it is a Shui Li must try snack.

Ya-Mi Buffet in Kinmen County's JinCheng Township is a Chinese-style buffet. The doors open at 11 AM, with the spread rotating through a wide range of dishes - the affordable crispy fried chicken steak is a particular highlight. The dining room is kept clean, prices are wallet-friendly and the food quality has earned positive feedback online with an average rating of about 3.7 stars. A great pick for travellers who want to sample many Chinese dishes in one sitting without spending much.

Total 816 results, page 57 / 136頁

Illustrative

Yonghe Jiaxiang Soy Milk

Yonghe Jiaxiang Soy Milk at No. 57, Minzhi Street is a Michelin Bib Gourmand breakfast spot in Yonghe District, New Taipei. Famous for hand-made pepper scallion pancakes with egg, shaobing with youtiao, xiaolongbao, and fresh soy milk, it delivers consistently traditional flavors that have won the hearts of locals and tourists alike. Open from 6:30 AM to noon, both dine-in and takeout require queuing on most days. Most items are NT$20-50 with an average spend of NT$100-150 — an essential stop for anyone wanting to experience an authentic Taiwanese breakfast.
60
→
Illustrative

Youkukou Oyster Noodles Main Store

Youkukou Oyster Noodles flagship store at No. 44, Lane 188, Sec. 1, Culture Road, Banqiao District has been serving customers for over 40 years. The shop is renowned for its handmade red noodles paired with Dongshi oysters, warm pork intestines, and charcoal-grilled sausages. The most popular order is the classic combo of oyster noodle soup plus charcoal sausage — a rich broth with springy noodles complemented by the smoky, charred flavor of the sausage. With nearly 10,000 Google reviews, it's a Banqiao institution that often requires queuing.
95
→
Illustrative

Chaozhou Liubiju Claypot Congee

Chaozhou Liubiju Sandpot Porridge is a celebrated queuing eatery in Banqiao District, claiming to be Taiwan's first Chaozhou-style sandpot porridge restaurant. The kitchen insists on cooking raw rice to order with a minimum simmering time of 30 minutes, producing a congee that's both rich and textured with distinct grain. The seafood-forward menu features abalone porridge, hairy crab porridge, and squid porridge as signatures, with add-ons like sand shrimp, scallops, cuttlefish balls, and pearl meatballs. Located opposite New Taipei City Hall near major department stores, it offers convenient parking and is well-suited for family dinners and celebratory meals.
115
→
Illustrative

Nameless Savory Congee

Weiyouzhao (formerly Nameless Savory Porridge) at the intersection of Tingzhou Road and Xizang Road in Wanhua District began as an unmarked roadside porridge stall before being renovated and rebranded. Famous for its old-school savory porridge — hailed as one of Taipei's top three — it features a light, clean broth with plump rice grains. Paired with signature braised pork and handmade chicken rolls, the shop has become a beloved breakfast spot for locals and tourists. Open from 6:00 AM to noon at affordable prices, the literary-styled interior is also popular for photos.
69
→
Illustrative

Cowboy Estate

Cowboy Estate at No. 1081, Guzhuang, Sanzhi District is a theme restaurant combining American Western flair with family-friendly interaction. The grounds feature barn decorations, expansive grassy areas, and horses that children can feed and pose with. The menu offers generous portions of steak, chicken wings, and other American dishes. Child-friendly amenities include kids' tableware, family restrooms, and changing tables. A parking lot is provided, making it an easy drive-to destination for family outings, group gatherings, and photo opportunities.
89
→
Illustrative

Kuang Yi Guo Xinzhuang Fuxing

Kuang Yi Guo Xinzhuang Fuxing Branch in Xinzhuang District is an affordable Taiwanese-style hot pot restaurant offering all-day, no-time-limit dining with an extensive self-service bar. The interior blends retro neon signs with European-style finishes, providing over 30 fresh ingredients, house-made fish paste, cauliflower, and signature broths like Kung Fu crispy rib soup and flaming spicy pot. Starting at NT$299, the generous portions and relaxed vibe make it ideal for family dinners, friend gatherings, or late-night meals. Near Xinzhuang MRT station and the baseball stadium, it offers ample seating and semi-private booths.
117
→