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A shared laugh before the steam took over

A shared laugh before the steam took over

The wager was simple: we bet the shuttle driver would be a grumpy local. Instead, he arrived with a smile so genuine it felt curated, greeting us by name with a warmth that made us feel like returning royalty. The van smelled of old leather and citrus, cutting through the heavy Yilan humidity.



At ZEN Garden, the meal unfolded on ceramics by Peng Shu-che that looked like the Yilan landscape shrunk to a handheld size. We ate seafood that Chef Huang had likely wrestled from the Pacific forty-eight hours prior; the briny taste of the cold current still clung to the fish.


"I told you the map was upside down," Sarah muttered, her voice dripping with the satisfaction of being right about something useless. We stood in a rain-slicked street, the scent of damp earth and wild lilies filling the air, only to realize we had been standing in front of the museum the whole time.


We spent an hour in the game room of Hotel Royal Chiao Hsi, playing ping-pong that was less about sport and more about who could send the ball into the other person's drink. It is a fragile friendship where the goal isn't to win, but to witness how spectacularly the other person can fail under soft, amber lighting.


The light in March is a fickle thing, shifting from a bruised gray-blue to a piercing emerald as the sun hits the coast. I sat by the window, watching the steam from my tea mingle with the morning fog, feeling the silence settle into the gaps of our conversation like a physical weight.


The room at Hotel Royal Chiao Hsi swallowed sound, the tatami mats offering a dry, grassy scent. Our footsteps became mere suggestions on the thick carpet, and the bathroom tiles held a residual warmth against my feet, a lingering ghost of the hot springs.


We wandered toward Wuao Beach, the wind whipping our hair into nests while we watched paragliders carve invisible lines into the spring sky. We didn't talk much, just listened to the rhythmic collapse of the waves, a sound that makes every human anxiety feel like a temporary mistake.


Leaving is a slow subtraction, the way the room empties of our laughter and the scent of expensive soap lingers on our skin. Home isn't a fixed point, but the rhythm we find when we are far away from everything we are supposed to be, held together by the people who know how to roast us.

The scent of sulfur and spring rain.

  • Try the Omakase at ZEN Garden; the plates are pure art.
  • Walk to Wuao Beach at dawn for the most ethereal light.

Nearby Food & Attractions

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OX Yaxus Seared Steak (Yilan Yuanshan branch) sits at No. 202, Sec. 1, Yuanshan Road in Yuanshan Township, right beside the Yuanshan Farmers' Association. The interior is industrial-style, with blues and jazz setting a laid-back tone and walls lined with rows of motorcycle helmets. The menu centres on a self-service bar and steaks: the bar alone is just NT$109 for salad, hot dishes, toasted bread and ice cream, while steaks start from NT$309 and come with the free bar. Oden, Japanese steamed egg, spicy duck blood with stinky tofu, a chocolate fountain and corn chowder round things out, with no service charge—great for family and group dinners.

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North Gate Green Bean Slush

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North Gate Garlic Pork Thick Soup

Beimen Garlic Meat Soup is a Beimen District, Yilan institution with more than 60 years of history, famed for its rich garlic-fragrant broth. The thickened soup features tender strips of pork shoulder, paired with garlic puree, shredded bamboo shoots and vegetables. Common choices include meat-soup noodles, rice cakes (gua zai) and rice noodles or rice, at about NT$55 a bowl—a coin-purse snack that often draws queues and a Yilan classic not to be missed.

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City God Temple Noodle Shop

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