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The sound of a robotic toilet greeting the children

The sound of a robotic toilet greeting the children

The taste of the local fruit was almost too bright, a sharp, neon sweetness that clung to the palate long after the plate was cleared, leaving only a few sticky seeds and a lingering sense of summer. The youngest asked why the April sky in Yilan looked as if it had been washed with a pale blue ink, and I didn't have a real answer. I only had the feeling of the humid sea breeze pressing against the car window as we drove toward Luodong, wondering if stillness is something you find or something you simply stop resisting. As we pulled up to Check Inn Haifu, the sleek, modern facade felt like a quiet promise of order amidst the beautiful chaos of our family excursion.

The small wonders we discovered together

The honeycomb floor tiles. Cold, geometric, and a grid of beige and white that felt like a tactile puzzle for small feet. The youngest noticed them first, treating the pattern as a series of safe islands in a sea of carpet, leaping from one hexagon to the next with a concentration that I sometimes think is the only true form of attention left in the world.

The L'Occitane bath amenities. A scent of almond and verbena that clung to the humid air of the bathroom, thick and comforting, like a memory of a place we had never been. My wife noticed the fragrance first, her shoulders dropping an inch as she realized the water was hot and the soap was a small, unearned luxury that softened the edges of a noisy trip.

The automatic bidet. A polite, mechanical beep followed by the lid lifting with a slow, deliberate precision, as if the room itself were bowing to its guests. The eldest noticed it first, staring at the device with a mix of suspicion and awe, convinced that the bathroom was haunted by a very helpful, very clean ghost who knew exactly when he was arriving.

The suite's intuitive layout. The way the living area stretched out, paired with the clever separation of the toilet and shower—a design that prevented the morning rush from becoming a battlefield. I noticed the space first, feeling the unusual absence of the walls closing in, a rare moment where the architecture of Check Inn Haifu matched the expansive, messy energy of my family.

The night market feast. The smell of fried chicken and sweet potato balls, wrapped in crinkling plastic bags and spread across the lounge table, the taste of salt and grease mixing with the cool April air drifting through the window. We all noticed the joy of it together, the shared silence of eating, the way the lounge became the headquarters for our small, exhausted tribe.

A quiet harbor in the heart of Luodong.

A plastic dinosaur resting on a honeycomb tile.

  • Walk from the station to the hotel to feel the April breeze.
  • Book the larger suite to give the children room to be loud.

Nearby Food & Attractions

OX Yakiniku Steak Yilan Yuanshan

OX Yaxus Seared Steak (Yilan Yuanshan branch) sits at No. 202, Sec. 1, Yuanshan Road in Yuanshan Township, right beside the Yuanshan Farmers' Association. The interior is industrial-style, with blues and jazz setting a laid-back tone and walls lined with rows of motorcycle helmets. The menu centres on a self-service bar and steaks: the bar alone is just NT$109 for salad, hot dishes, toasted bread and ice cream, while steaks start from NT$309 and come with the free bar. Oden, Japanese steamed egg, spicy duck blood with stinky tofu, a chocolate fountain and corn chowder round things out, with no service charge—great for family and group dinners.

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North Gate Green Bean Slush

Beimen Mung Bean Slush (Beimen Lvdousha Milk King) is a long-standing Yilan drink shop with more than 40 years of history. Hand-made to order, the mung bean slush milk, papaya milk and taro slush are the most popular, and the rich, smooth taste routinely draws long queues. Beyond the signature drinks, the bright, refreshed storefront also offers seasonal limited editions—an unmissable taste of Yilan for any traveller.

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North Gate Garlic Pork Thick Soup

Beimen Garlic Meat Soup is a Beimen District, Yilan institution with more than 60 years of history, famed for its rich garlic-fragrant broth. The thickened soup features tender strips of pork shoulder, paired with garlic puree, shredded bamboo shoots and vegetables. Common choices include meat-soup noodles, rice cakes (gua zai) and rice noodles or rice, at about NT$55 a bowl—a coin-purse snack that often draws queues and a Yilan classic not to be missed.

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City God Temple Noodle Shop

Chenghuang Temple Qie-Zi Noodle Shop at No. 27, Chenghuang Street, Yilan City, is a hidden breakfast spot locals love. Sign-less and plain-looking, it serves old-school dry and soup noodles, rice cakes and rice vermicelli, paired with handmade fish balls and small plates like pork liver, lung and cheek meat at friendly prices. Opening hours are roughly 6 to 11 (some say 12); queues are common, so driving in and parking along Zhongshan Road or near the temple is recommended. The dining area is simple and there's no air-con in summer—an authentic choice for travellers wanting a traditional Yilan breakfast.

54 Eat