← Back to Check Inn Yilan Luodong

The wind tasted of salt and old arguments

We bet the January wind wouldn't be that bad, then we stepped off the train into a wall of salty air. Three adults huddled under one tiny umbrella, dripping wet as we stumbled into Que Ke Lv Guan. The clerk, with a voice as soft as the coastal mist, handed us the keys with a knowing smile.



At Bamboo Valley, food arrives on nine-grid wooden trays. The steam from the rice hit my face, a warmth that felt like a physical apology for the weather. We argued over glistening sashimi, only for one of us to knock over the soy sauce, turning the layout into a brown splatter of modern art.


"It's Industrial LOFT," someone insisted, pointing at the exposed ceiling. We spent the hour roasting each other, wondering if 'Industrial' was just a fancy word for 'forgot the drywall.' The room echoed with laughter while we stood there in mismatched wool socks.


The New Year's sunrise pact was a lie. When the alarm shrieked, we looked at each other in the dim, blue light and chose sleep. We woke at noon, the room smelling of stale coffee and victory, wrapped in duvets that felt like cocoons of denial.


There is a silence in a hotel room at 6 a.m., a hollow reverb. I lay there, cool cotton sheets against my skin, watching the grey Yilan light seep through the curtains like spilled ink, thinking that home is just the feeling of not having to be anywhere else.


The lobby of Que Ke Lv Guan had hexagonal tiles like a honeycomb. I noticed a scratch on the elevator button, a tiny scar of a thousand travelers. We planned to use the free rental bikes the next morning, our voices humming with the excitement of a new place.


We wandered without a map, getting lost in an alley smelling of damp moss. A sudden gust of wind nearly stole a hat, sending us into a frantic scramble. We ended up at a shop selling supplements that tasted like boiled roots and nostalgia, laughing until our lungs burned.


As we packed, the trip felt like a long reverb tail lingering in a cathedral. We didn't say anything profound, but the way we lingered by the door suggested that the stillness we found in the noise was something we wanted to keep.

A single wet umbrella leaning against a white wall.

  • Try the nine-grid meal at Bamboo Valley; the layout is a vibe.
  • Grab the free rental bikes to explore the Yilan alleys.

Nearby Food & Attractions

OX Yakiniku Steak Yilan Yuanshan

OX Yaxus Seared Steak (Yilan Yuanshan branch) sits at No. 202, Sec. 1, Yuanshan Road in Yuanshan Township, right beside the Yuanshan Farmers' Association. The interior is industrial-style, with blues and jazz setting a laid-back tone and walls lined with rows of motorcycle helmets. The menu centres on a self-service bar and steaks: the bar alone is just NT$109 for salad, hot dishes, toasted bread and ice cream, while steaks start from NT$309 and come with the free bar. Oden, Japanese steamed egg, spicy duck blood with stinky tofu, a chocolate fountain and corn chowder round things out, with no service charge—great for family and group dinners.

58 Eat

North Gate Green Bean Slush

Beimen Mung Bean Slush (Beimen Lvdousha Milk King) is a long-standing Yilan drink shop with more than 40 years of history. Hand-made to order, the mung bean slush milk, papaya milk and taro slush are the most popular, and the rich, smooth taste routinely draws long queues. Beyond the signature drinks, the bright, refreshed storefront also offers seasonal limited editions—an unmissable taste of Yilan for any traveller.

87 Eat

North Gate Garlic Pork Thick Soup

Beimen Garlic Meat Soup is a Beimen District, Yilan institution with more than 60 years of history, famed for its rich garlic-fragrant broth. The thickened soup features tender strips of pork shoulder, paired with garlic puree, shredded bamboo shoots and vegetables. Common choices include meat-soup noodles, rice cakes (gua zai) and rice noodles or rice, at about NT$55 a bowl—a coin-purse snack that often draws queues and a Yilan classic not to be missed.

109 Eat

City God Temple Noodle Shop

Chenghuang Temple Qie-Zi Noodle Shop at No. 27, Chenghuang Street, Yilan City, is a hidden breakfast spot locals love. Sign-less and plain-looking, it serves old-school dry and soup noodles, rice cakes and rice vermicelli, paired with handmade fish balls and small plates like pork liver, lung and cheek meat at friendly prices. Opening hours are roughly 6 to 11 (some say 12); queues are common, so driving in and parking along Zhongshan Road or near the temple is recommended. The dining area is simple and there's no air-con in summer—an authentic choice for travellers wanting a traditional Yilan breakfast.

54 Eat