← Back to Wellspring Hotel Jiaoxi

The silence that follows a child's laughter

The youngest's straw hat surrendered to a sudden May gust, tumbling across the pavement like a panicked bird. For a moment, we were all just people running in a circle, laughing at the absurdity of a small piece of straw deciding it wanted to be free. I sometimes think that the most honest part of a family trip is this specific kind of chaos—the way a meticulously planned itinerary dissolves into the simple, urgent task of chasing a hat through the humid Yilan air. Here, the scent of wild lilies clings to everything, and the humidity feels like a warm, damp blanket wrapped around the shoulders, heavy and comforting. It is in these moments of slight disorder, while staying at Wellspring Hotel Jiaoxi, that a strange humming begins in the chest—a vibration of belonging that has nothing to do with a map and everything to do with the way my wife looks at me when the children are finally exhausted, their laughter still echoing in the syrupy afternoon light.

The Small Fragments We Collected Together

  • The orange lattice facade, a sun-bleached honeycomb that filtered the May light into golden stripes across the pavement, smelling faintly of rain and warm concrete, first noticed by the eldest who wondered if bees lived inside the walls of Wellspring Hotel Jiaoxi.
  • The rooftop horizon, where the infinity pool's edge dissolved into the hazy blue of the Pacific and the distant, ghostly silhouette of Turtle Island, the water feeling like a liquid silk veil against the skin, first spotted by the youngest while he was attempting to swim like a dolphin.
  • The shivering threshold, that precise, electric moment of stepping from the steaming semi-outdoor bath into the cool Yilan breeze, a sensation of sudden wakefulness that made the skin prickle and the mind clear, first discovered by the middle child.
  • The breakfast seafood, specifically the briny, nostalgic perfume of grilled mackerel and the salt-spray freshness of the local catch, tasting of the deep ocean and morning mist, first praised by the youngest.
  • The weight of a wine glass, the cool condensation tracing slow, wet lines down the stem and the quiet, rhythmic hum of the Happy Hour lounge, a moment of profound stillness amidst the family noise, first savored by my wife.
A single white lily, pressed between travel pages.
  • Try the rooftop pool at dawn to see Turtle Island emerge from the mist.
  • Let the children wear the yukatas and wander the halls like tiny, confused diplomats.

Nearby Food & Attractions

OX Yakiniku Steak Yilan Yuanshan

OX Yaxus Seared Steak (Yilan Yuanshan branch) sits at No. 202, Sec. 1, Yuanshan Road in Yuanshan Township, right beside the Yuanshan Farmers' Association. The interior is industrial-style, with blues and jazz setting a laid-back tone and walls lined with rows of motorcycle helmets. The menu centres on a self-service bar and steaks: the bar alone is just NT$109 for salad, hot dishes, toasted bread and ice cream, while steaks start from NT$309 and come with the free bar. Oden, Japanese steamed egg, spicy duck blood with stinky tofu, a chocolate fountain and corn chowder round things out, with no service charge—great for family and group dinners.

58 Eat

North Gate Green Bean Slush

Beimen Mung Bean Slush (Beimen Lvdousha Milk King) is a long-standing Yilan drink shop with more than 40 years of history. Hand-made to order, the mung bean slush milk, papaya milk and taro slush are the most popular, and the rich, smooth taste routinely draws long queues. Beyond the signature drinks, the bright, refreshed storefront also offers seasonal limited editions—an unmissable taste of Yilan for any traveller.

87 Eat

North Gate Garlic Pork Thick Soup

Beimen Garlic Meat Soup is a Beimen District, Yilan institution with more than 60 years of history, famed for its rich garlic-fragrant broth. The thickened soup features tender strips of pork shoulder, paired with garlic puree, shredded bamboo shoots and vegetables. Common choices include meat-soup noodles, rice cakes (gua zai) and rice noodles or rice, at about NT$55 a bowl—a coin-purse snack that often draws queues and a Yilan classic not to be missed.

109 Eat

City God Temple Noodle Shop

Chenghuang Temple Qie-Zi Noodle Shop at No. 27, Chenghuang Street, Yilan City, is a hidden breakfast spot locals love. Sign-less and plain-looking, it serves old-school dry and soup noodles, rice cakes and rice vermicelli, paired with handmade fish balls and small plates like pork liver, lung and cheek meat at friendly prices. Opening hours are roughly 6 to 11 (some say 12); queues are common, so driving in and parking along Zhongshan Road or near the temple is recommended. The dining area is simple and there's no air-con in summer—an authentic choice for travellers wanting a traditional Yilan breakfast.

54 Eat