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The air conditioner finally won at 3 a.m.

Four Quests for Summer Zen

The Great Archery Disaster. We bet the group's self-proclaimed 'athlete' would dominate the targets at the Play Ground, but the result was a series of arrows landing haphazardly in the grass and three hours of relentless roasting that felt far more rewarding than the actual sport.

The Light Bath Coma. We attempted to be 'zen' in the mineral waters of the Light Bath, imagining ourselves as contemplative poets, but we ended up drifting into a collective, humid nap that left us waking up unsure of our coordinates, our skin feeling like polished silk.

The Scallion Breath Challenge. We tackled the chef's spicy sauce and local Yilan scallion dishes to see who could handle the heat; we discovered that while our friendship is ironclad, our breath became a biohazard capable of clearing a room in seconds.

The 'Short' Summer Stroll. We marched toward the town center in the 28-degree June humidity, convinced we were 'explorers' of the Yilan plains, only to retreat to the lobby in ten minutes, defeated by air that felt like a warm, wet wool blanket.

The Emotional Scoreboard

If we are being honest—and we usually aren't when we're together—the archery was a total joke, and our attempt at 'exploring' the streets in that thick June soup was a disaster of epic proportions. However, the Light Bath, that shimmering sanctuary of water and glow, was the only thing that truly worked. I sometimes think the real victory of this trip wasn't the things we meticulously planned in a group chat that no one actually read, but the way Jiaoxi Hanmu Hotel seemed to absorb our frantic, terrified graduation energy and turn it into something slower, something that felt like a long, humid exhale. There is a specific kind of luxury, perhaps the only kind that matters, in realizing you don't have to be 'productive' or 'inspired,' especially when you're surrounded by people who know exactly how lazy you can be when the stakes are zero. We spent hours in the Play Ground, our socks sliding on the synthetic grass in a way that felt slightly ridiculous, arguing over a PS4 race that none of us were winning. That noise, that beautiful, pointless friction, seemed the only honest way to say goodbye to the version of ourselves that existed in the classroom. The most worthwhile moment wasn't a landmark or a curated photo, but that strange, heavy silence that fell over us in our room—where the scent of mineral salts lingered—at 3 a.m., when the air conditioner finally won its battle against the June heat and we all just stopped talking, feeling the portable home we'd built together over four years finally settle into the plush carpet, invisible and heavy. We lingered in the outdoor pool long after the sun dipped, the water a cool contrast to the lingering warmth of the day, feeling the weight of the future drift away for just a few more hours at Jiaoxi Hanmu Hotel.

A cold slice of mango dripping onto white linen.

  • Challenge your friends to a racing simulator battle after the hot spring.
  • Grab the handmade scallion sauce gift set before checking out.

Nearby Food & Attractions

OX Yakiniku Steak Yilan Yuanshan

OX Yaxus Seared Steak (Yilan Yuanshan branch) sits at No. 202, Sec. 1, Yuanshan Road in Yuanshan Township, right beside the Yuanshan Farmers' Association. The interior is industrial-style, with blues and jazz setting a laid-back tone and walls lined with rows of motorcycle helmets. The menu centres on a self-service bar and steaks: the bar alone is just NT$109 for salad, hot dishes, toasted bread and ice cream, while steaks start from NT$309 and come with the free bar. Oden, Japanese steamed egg, spicy duck blood with stinky tofu, a chocolate fountain and corn chowder round things out, with no service charge—great for family and group dinners.

58 Eat

North Gate Green Bean Slush

Beimen Mung Bean Slush (Beimen Lvdousha Milk King) is a long-standing Yilan drink shop with more than 40 years of history. Hand-made to order, the mung bean slush milk, papaya milk and taro slush are the most popular, and the rich, smooth taste routinely draws long queues. Beyond the signature drinks, the bright, refreshed storefront also offers seasonal limited editions—an unmissable taste of Yilan for any traveller.

87 Eat

North Gate Garlic Pork Thick Soup

Beimen Garlic Meat Soup is a Beimen District, Yilan institution with more than 60 years of history, famed for its rich garlic-fragrant broth. The thickened soup features tender strips of pork shoulder, paired with garlic puree, shredded bamboo shoots and vegetables. Common choices include meat-soup noodles, rice cakes (gua zai) and rice noodles or rice, at about NT$55 a bowl—a coin-purse snack that often draws queues and a Yilan classic not to be missed.

109 Eat

City God Temple Noodle Shop

Chenghuang Temple Qie-Zi Noodle Shop at No. 27, Chenghuang Street, Yilan City, is a hidden breakfast spot locals love. Sign-less and plain-looking, it serves old-school dry and soup noodles, rice cakes and rice vermicelli, paired with handmade fish balls and small plates like pork liver, lung and cheek meat at friendly prices. Opening hours are roughly 6 to 11 (some say 12); queues are common, so driving in and parking along Zhongshan Road or near the temple is recommended. The dining area is simple and there's no air-con in summer—an authentic choice for travellers wanting a traditional Yilan breakfast.

54 Eat