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The youngest asked if the water was a mirror

The youngest asked if the water was a mirror

Why trade the familiar for this golden sanctuary?

Arrival is often a series of delicate negotiations, a fragmented dialogue between the eldest who insists on being the Navigator and the youngest who is primarily concerned with the location of the nearest snack. We pulled up to The GAYA Hotel just as the October light was beginning to soften, the building's yellow exterior standing out against the pale blue of the Taitung sky like a misplaced piece of sunshine. The lobby, with its soaring ceilings and a light that seemed to hold the afternoon in a gentle, golden suspension, acted as a sort of acoustic sponge, absorbing the fragmented shouts of my children until they became a soft, distant hum. As I sank into the lounge, I felt the tactile warmth of the hand-dyed pillows, their organic textures grounding me. I sometimes think that for a family, the true luxury of a space is not its opulence but its capacity to hold chaos without breaking. Here, the air felt wide enough to accommodate our particular brand of disorder, scented faintly with the roasted aroma of coffee drifting from the nearby cafe. There is a certain reverb to the experience of arriving in the east of Taiwan, a lingering vibration of salt and wind that suggests the world is larger than the schedules we try to impose upon it.

Which secret corner stole their hearts?

We ascended to the rooftop, where the infinity pool seems to engage in a quiet, shimmering conversation with the horizon. My youngest stopped at the edge, the cool spray of water misting her cheeks, and asked with a sudden, piercing seriousness, "Is this a giant mirror reflecting the sky?" I didn't have a scientific answer, so we simply stood there in a shared silence, watching the cerulean blue of the water bleed into the deep indigo of the Pacific, with Liyu Mountain standing guard in the distance. The water was a cool, enveloping silk that seemed to slow the children's movements, turning their usual frantic energy into a slow-motion dance of bubbles and laughter. I watched them swim, their small arms cutting through the surface, and I realized that the pool was not just a facility but a place where the noise of the city below became a resonant frequency, a low thrum that allowed us to finally hear one another. We spent an hour just drifting, the 25-degree breeze carrying the scent of fading lilies from the valley, creating a moment of shared attention that felt more honest than any planned activity.

What echoes in the heart after the suitcases close?

There is a specific kind of peace found in the walk from the hotel to Tiehua Village, a short journey where the streets smell of damp earth and roasting coffee. We wandered through the creative markets, the children fascinated by the handmade trinkets, and stopped for a taste of local tofu that was warm, salty, and tasted of the soil it came from. Returning to The GAYA Hotel, I noticed how the room functioned as a temporary sanctuary; the bed was a vast, white expanse of crisp linen that swallowed us all in a tangle of limbs and laughter. I suppose the thing that stays with you is not the itinerary, but the feeling of the room at 6 a.m., when the light is still a muted grey and the children are still asleep. The silence is an acoustic shadow that makes you feel, for a moment, entirely at home in a place you've never been before.

A single yellow leaf resting on the white balcony rail.

  • Walk to Tiehua Village at dusk to hear the music of the local artists.
  • Spend a slow morning sampling the tofu snacks in the nearby alleys.

Nearby Food & Attractions

Qilixiang Pan-fried Buns

Qi-Li-Xiang Pan-Fried Buns is a thirty-plus-year snack institution tucked in Lane 385 of Zheng-Qi Road in Taitung City. The signature is a fist-sized pan-fried bun with a crisp golden base and a soft, generously filled interior, made even better with the house sweet-chilli sauce. Braised snacks round out the menu, prices are gentle — a single bun is just NT$25 — and queues are common. The plain shop on the corner of Zheng-Qi and Nan-Jing roads does both eat-in and takeaway.

66 Eat

Nanbei Dumpling House

Nan-Bei Dumpling House at 117 He-Ping Street in Taitung City has been around for more than forty years. Its oversized steamed dumplings — thin-skinned, bouncy and packed with juicy filling — are the headline act, joined by boiled dumplings, fried noodles, stir-fries and homestyle plates. Orders are taken on handwritten slips, sauces are self-serve, and spice fans should ask for the house peeled-chilli condiment. The two-storey room is often packed; lunch runs 11 a.m. to 2 p.m., dinner 5 to 8:30 p.m., with an average spend of about NT$400 per head.

52 Eat

Kazier Mahi-Mahi Specialty

Ka-Zi-Er Dorado Specialties at 115 Da-Tong Road in Cheng-Gong Township, Taitung, is a creative snack shop built around the local dolphinfish (gui-tou-dao). The kitchen folds the firm, white fish into classic Taiwanese dishes — dorado braised-pork rice, oyster omelette, fish-paste soup, fried fish cutlets and dumplings — for an affordable, distinctly local menu. Décor mixes old Taiwan with indigenous motifs, and the shop's packed rooms, mentions on the Taiwan Lu-Rou-Fan Festival list and frequent food-show features make it a Cheng-Gong must-try.

83 Eat

Banyan Tree Rice Noodles

Under-the-Banyan Rice Noodles on Section 1, Zhong-Hua Road in Taitung City has been slinging bowls for more than fifty years. The signature rice-thread noodles come with house chilli oil, golden kimchi, crispy fried dorado and other small plates that locals and tourists love. The roomy interior turns over queues quickly at peak hours; there is no air-conditioning, but the clean broth and old-school flavour more than make up for it — a Taitung essential.

70 Eat