← Back to Shangri-La Far Eastern Plaza, Taipei

The Reflection in the Lobby Glass

Four Questionable Decisions at the High-Rise

The All-You-Can-Eat Marathon: We attempted to conquer every single station at the Far Eastern Café in one sitting. Result: A spiritual awakening via Taiwanese beef noodles, followed by a sudden, humbling defeat by a plate of Hong Kong dim sum.

The Wired Internet Gamble: One of us insisted the Ethernet port in the desk was the only path to true gaming glory. Result: Two hours of frantic cable-wrangling while the rest of us ordered room service and mocked his digital desperation.

The Sustainable Sip Ritual: We tested if the filtered glass bottles tasted "more expensive" than the tap. Result: It didn't, but sipping them while eating midnight chips in silk robes felt like a very specific kind of victory.

The November Fog Trek: A dawn mission to Yangmingshan for maple leaves and hot springs. Result: We slept until noon, missed the mist entirely, but found a ginger-scented noodle shop that felt like a warm hug from a stranger.

The Emotional Scoreboard

I often think the true luxury of Shangri-La Far Eastern Plaza, Taipei isn't the polished marble or the dizzying height, but how the space swallows the noise of people who don't quite fit in. The buffet was a chaotic win; the Josper Grill's smoked ribs left a charred, woody scent on our skin that lingered like a souvenir. But the real highlight? The midnight pilgrimage from the bed to the bathroom in our luxury room—a trek through dim, amber light that felt like crossing a vast, silent continent. We spent hours arguing about fashion choices in the mirrored bathrooms, our laughter bouncing off the cold tiles like ping-pong balls. I remember the 4 p.m. sun hitting the room at a slanted, honeyed angle, turning the air gold and making the space feel less like a hotel and more like a portable sanctuary built from inside jokes and overpriced club sandwiches. We almost forgot the rooftop pool existed because we were too busy being absurd. It’s a strange comfort, knowing you’re perfectly out of place in such a curated environment. The elegance of the hotel didn't diminish our chaos; it framed it, making our decade-long friendship feel like the only honest thing in the room.

A single gold leaf shivering on the balcony rail.

  • Fight over the last bite of lava chocolate cake at the café.
  • Wander the nearby residential alleys at 7 a.m. while the city wakes.

Nearby Food & Attractions

Gongguan Night Market

Gongguan Night Market sits in Lane 90, Section 4, Roosevelt Road, in Taipei's Da'an District, right beside MRT Gongguan Station and hemmed in by National Taiwan University and NTUST. The result is a vibrant district where students and tourists mingle. The market is famous for its dazzling variety of snacks: traditional Taiwanese fried chicken, oyster omelets and braised snacks sit alongside Japanese, Korean, Thai and Vietnamese fare, all priced for student budgets and served in generous portions. Stalls are densely packed along the lanes, and the air carries the buzz of youth, buskers and seasonal festivities that make this corner of southern Taipei a favorite after-dark hangout.

91 Eat

Shilin Night Market

Shilin Night Market sprawls across Taipei's Shilin District, anchored by Jihe Road, Dadong Road and Danan Road, and holds the title of the city's largest tourist night market. It is celebrated for an extraordinary spread of Taiwanese snacks: crispy fried chicken, fragrant oyster omelets, springy noodle soups, inventive steak-stuffed sausages and much more. Beyond food, rows of fashion stalls, accessories and games keep the energy youthful and electric. Access is easy via MRT Jiantan or Shilin stations, with bus connections and parking for drivers. Open daily, it remains a must-visit after-dark destination for locals and travelers hungry for food and fun.

93 Eat

Ningxia Night Market

Ningxia Night Market occupies a 300-meter stretch of Ningxia Road in Taipei's Datong District, a compact street packed with dozens of stalls, many of them Michelin Bib Gourmand picks. Fried chicken, oyster omelets, braised snacks and inventive bites line both sides of the lane, drawing loyal locals and curious travelers alike. The market has been patronized by figures such as NVIDIA CEO Jensen Huang, which only adds to its popularity and the queues that come with it. While each stall sets its own schedule, the action generally runs from early evening to late night. The atmosphere is boisterous and nostalgic, ideal for travelers wanting to sample a full sweep of traditional Taiwanese snacks in one sitting.

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Monga Night Market

Monga Night Market sits at the junction of Guangzhou Street, Wuzhou Street and Xichang Street in Taipei's Wanhua District. Three originally separate markets were later merged under the Monga name, and together with the neighboring Huaxi Street Night Market they form Wanhua's twin night markets. The lanes still carry the atmosphere of century-old streets, packed with stalls whose signature dishes lean toward seafood and traditional snacks. Must-tries include Liang Xi Hao's squid thick soup, Fuzhou Shi Zu's pepper buns and Xiao Wang's cooked melon soup, all loved by locals and travelers alike. Beyond food, historic sites such as Longshan Temple sit nearby, so visitors can taste snacks while soaking up Wanhua's cultural depth and lively nightlife.

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