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A wet umbrella leaning against a seventeen-story wall of books

To us five years from now. I hope you still remember the smell of rain on hot asphalt and the way we laughed until we couldn't breathe.


Four fragments we will still carry in five years

The Wall of Paper. The seventeen-story bookshelf in the lobby of Yu Yuan Hua Yuan Jiu Dian, where the glass elevator slides past thousands of spines like a slow needle on a record, making us feel like small, temporary footnotes in a very large story.

The Rose-Scented Pause. That first sip of tea from the Rose Bakery, using a voucher we almost lost in the chaos, tasting of a quiet, fragile morning before the June humidity turned the air into a warm, wet blanket.

The Magnetic Snap. The way the phone clicked onto the charging pad on the wide desk in our room, a tiny, satisfying sound of order in a trip where we bet on who would be the first to lose their wallet.

The Gray-Green Shift. Watching the 16th-floor horizon dissolve into a sudden afternoon downpour, the city of Taichung blurring into a watercolor of charcoal and neon while we stayed dry behind the glass.


When opened five years later

I sometimes think that traveling with friends is like a drop of dark ink hitting a damp page, where the sharp edges of our individual personalities begin to bleed and blur into something shared and indistinct. We spent those days in a state of collective suspension, drifting from the rhythmic clicking of crab legs against porcelain plates at the Windsor Cafe to the heavy, humid weight of the sauna, which felt like a mimicry of the June air outside. You wouldn't believe how we managed to turn a simple walk to the bathroom at 3 a.m. into a whispered debate about the meaning of life, the carpet of the hallway swallowing the sound of our footsteps. I suppose the thing that will stick is not the itinerary, but the feeling of collapsing together onto a mattress so vast it felt like a white continent, the 180-centimeter expanse holding us all in a temporary, exhausted peace. The bleeding edges of our separate lives merged in that room, a slow diffusion of laughter and tired sighs that I think is the only honest way to measure a friendship. Perhaps we will forget the exact names of the streets we wandered, but we will remember the way the light hit the room at 6 a.m., turning everything a soft, saturated blue.


One single, gold-rimmed tea cup left on the bedside table.
  • Order a custom cake from the bakery to surprise the group at midnight.
  • Spend an hour in the lobby just watching the elevator rise past the books.

Nearby Food & Attractions

Daqing Night Market

Da-qing Tourist Night Market sits on Section 1, Jian-guo South Road in Taichung's South District, opening just four days a week - Wednesday, Friday, Saturday, and Sunday - making it one of the city's few part-time night markets. The roughly 4,000-ping grounds host more than 250 stalls spanning traditional snacks and creative eats; signature finds include laksa noodles, old-school gang-zi-tou bread, freshly baked caramel pudding, and an array of fried treats, popcorn chicken, and desserts. Beyond food, the market offers game zones and daily-goods stalls, with planned parking and public restrooms for comfortable browsing. Near Chung Shan Medical University, students and locals gather at dusk; as night deepens and the lights come on, the air fills with lively energy - an excellent spot to experience Taichung nightlife and street food.

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MRT Terminal Night Market

MRT Terminal Night Market in Taichung's Bei-tun District sits right beside the Bei-tun MRT terminus - Taiwan's first legal night market next to a metro station. Created by the original Xue-shi Road Night Market team, it merges traditional night-market bustle with modern urban convenience, drawing commuters and tourists alike. The market gathers diverse snack stalls - popcorn chicken, oyster omelets, braised snacks, creative desserts, and drinks - balancing local flavors with inventive twists. The vibe is lively, lights are colorful, and street performances and music events are common, creating a vibrant and welcoming evening leisure space that has become a nightlife highlight in Bei-tun.

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Fengyuan Miaodong Night Market

Feng-yuan Miao-dong Night Market on Lane 167, Zhong-zheng Road in Taichung's Feng-yuan District is one of the night markets frequently named in local travel itineraries. Public information is limited, but it is listed as a stop on Feng-yuan self-guided trips, sitting beside Ci-ji Temple and Cheng-huang Temple. It is a fine spot to sample local snacks and night-market atmosphere after exploring the surrounding sights.

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Sandai Fuzhou Noodles

Three-Generations Fu-zhou Yi-noodle, at No. 1-7, Section 2, San-min Road in Taichung's Central District, has served customers for eighty years and is now run by the fifth generation. Signatures include Fu-zhou dry yi-noodles, handmade wontons, and a mixed fish-ball soup; the wide, springy noodles are dressed in meat sauce, with a rich, savory fish-ball broth on the side. Prices are friendly - single dishes hover around TWD 100, with set menus available. The unique flavors and steady popularity mean queues are common. Items are also sold individually so guests can take ingredients home to cook. Whether you are after an old-school Taichung snack or authentic Fu-zhou noodle fare, this is a destination not to be missed.

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