← Back to Jiu Tong Shan Min Su chill hill cottage Fa Die Chu Fang 、 Zhi Qiu Zhuang Yuan

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We wagered on who would first admit they were lost on the way to Jiu Tong Shan Min Su chill hill cottage Fa Die Chu Fang 、 Zhi Qiu Zhuang Yuan Chill hill cottage. It ended in a stalemate; no one had checked the GPS. The January air—sharp, biting, and smelling of crushed cedar—scoured the city grime from our skin.



Dinner at 法蝶廚房 was a slow, deliberate affair. We ate local roots that tasted of damp earth and ancient minerals. I remember the steam blurring our vision, turning our laughter into something soft, mirroring the mist that clung to the South French-style eaves.


"I am certain this is the right way," one insisted, pointing toward a goat trail that looked more like a suggestion than a road. I’ve come to believe the arrogance of the confident traveler is the only thing that keeps a group of friends from arriving on time.


We watched a heavy cloud drift across the valley in a shared silence we later joked was a collective nap while standing. It became our private shorthand—a quiet agreement that we had finally run out of things to roast each other about.


Waking up at 織丘莊園, the room held a spectral blue light that made the furniture look like ghosts. I stood by the window, watching the sea of clouds roll in, feeling the shock of cold tiles through my socks. Stillness, I realized, is just a subtle shift in rhythm.


The balcony walk felt like crossing a border where the only currency was the rhythmic call of birds. The air had a crystalline quality, so thin and pure that the distant lights of Taichung seemed like a fading memory of a life lived long ago.


A scruffy dog appeared from the brush, deciding we were interesting. It spent the hour leaning its warm, heavy weight against the friend who had complained about the signal—a silent, furry commentary on our priorities.


As we descended, the gravity of the valley pulling us back, I realized the joy was in the friction of our personalities. We carried the silence of the peak down with us, a portable sanctuary forged in a freezing morning.

A single frost-covered leaf clinging to the railing.

  • You gotta book the dinner at 法蝶廚房, it is a total mood.
  • Bring a thick sweater or you will be shivering like a leaf.

Nearby Food & Attractions

Daqing Night Market

Da-qing Tourist Night Market sits on Section 1, Jian-guo South Road in Taichung's South District, opening just four days a week - Wednesday, Friday, Saturday, and Sunday - making it one of the city's few part-time night markets. The roughly 4,000-ping grounds host more than 250 stalls spanning traditional snacks and creative eats; signature finds include laksa noodles, old-school gang-zi-tou bread, freshly baked caramel pudding, and an array of fried treats, popcorn chicken, and desserts. Beyond food, the market offers game zones and daily-goods stalls, with planned parking and public restrooms for comfortable browsing. Near Chung Shan Medical University, students and locals gather at dusk; as night deepens and the lights come on, the air fills with lively energy - an excellent spot to experience Taichung nightlife and street food.

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MRT Terminal Night Market

MRT Terminal Night Market in Taichung's Bei-tun District sits right beside the Bei-tun MRT terminus - Taiwan's first legal night market next to a metro station. Created by the original Xue-shi Road Night Market team, it merges traditional night-market bustle with modern urban convenience, drawing commuters and tourists alike. The market gathers diverse snack stalls - popcorn chicken, oyster omelets, braised snacks, creative desserts, and drinks - balancing local flavors with inventive twists. The vibe is lively, lights are colorful, and street performances and music events are common, creating a vibrant and welcoming evening leisure space that has become a nightlife highlight in Bei-tun.

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Fengyuan Miaodong Night Market

Feng-yuan Miao-dong Night Market on Lane 167, Zhong-zheng Road in Taichung's Feng-yuan District is one of the night markets frequently named in local travel itineraries. Public information is limited, but it is listed as a stop on Feng-yuan self-guided trips, sitting beside Ci-ji Temple and Cheng-huang Temple. It is a fine spot to sample local snacks and night-market atmosphere after exploring the surrounding sights.

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Sandai Fuzhou Noodles

Three-Generations Fu-zhou Yi-noodle, at No. 1-7, Section 2, San-min Road in Taichung's Central District, has served customers for eighty years and is now run by the fifth generation. Signatures include Fu-zhou dry yi-noodles, handmade wontons, and a mixed fish-ball soup; the wide, springy noodles are dressed in meat sauce, with a rich, savory fish-ball broth on the side. Prices are friendly - single dishes hover around TWD 100, with set menus available. The unique flavors and steady popularity mean queues are common. Items are also sold individually so guests can take ingredients home to cook. Whether you are after an old-school Taichung snack or authentic Fu-zhou noodle fare, this is a destination not to be missed.

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