← Back to Hotel Miduo Taipei Songshan

The white breath of children in the lobby

The white breath of children in the lobby

The Choreography of Three Suitcases

"Are the planes coming to pick us up?" the youngest asked, his voice muffled by a wool scarf that swallowed half his face. We stood in the lobby of Lv Ju Wen Lv Tai Bei Song Shan Ji Chang Guan, wrestling with three suitcases that seemed to have developed a stubborn, sentient will of their own. There is a particular kind of frantic choreography to arriving with children in January—a sequence of shaking off the biting northeast monsoon wind and stepping into a warmth that feels less like a temperature and more like a physical embrace. The air in the lobby was thick with the scent of damp wool and the electric, jittery energy of kids who had been trapped in a car for far too long. We navigated the check-in process as a fragmented team; the eldest insisted on hauling his own oversized backpack with a look of grim determination, while the youngest orbited the reception desk like a small, confused satellite. I stood there for a moment, watching the white plumes of our collective exertion fade into the high ceiling, thinking that "home" is perhaps just the fleeting moment when the luggage finally stops moving and the world settles into a temporary, exhausted stillness.

The Rebellion of Winter Ice Cream

We hadn't planned for the self-service lounge, but the children discovered it as if it were a hidden treasure map. They quickly learned that eating ice cream in the middle of January is a specific form of rebellion—a cold, creamy sweetness that tastes infinitely better when you are bundled in a thick sweater and the windows are fogged with the city's heavy humidity. It became our secret ritual, this small, frozen indulgence, followed by a slow walk to Xinsheng Park. The air there had a washed, translucent quality that made the sculptures look as if they were dreaming in the pale light. The children didn't care for the art history, but they were captivated by the way the planes from Songshan Airport would suddenly roar low over the rose gardens. It was a sound that vibrated deep in their chests, making them look up with wide, searching eyes, as if the sky were a giant puzzle they were just beginning to solve. We wandered through the maze garden, their laughter echoing against the hedge walls, and for a moment, the distance between the urban roar of Taipei and the stillness of the park felt like a bridge we were all crossing together, one clumsy, joyful step at a time.

The Sanctuary of Shared Silence

Once the noise subsided and the children finally surrendered to sleep, the room shrank to the size of our shared breath. I stepped into the bathroom, where the warmth of the toilet seat provided a small, unexpected kindness against the lingering chill of the day. The shower was a steady, humming comfort, the water pressure washing away the grit of travel while the ceiling felt just a bit too low—a gentle reminder that space is often just a matter of perspective. I sat on the edge of the bed, noticing a slight bump in the mattress that felt grounding in its imperfection, and looked out at the city lights flickering like distant, grounded stars. This is the hour when the traveler becomes a witness, watching the rhythmic rise and fall of a child's chest and realizing that the true luxury of a hotel is not in the fancy amenities, but in the sudden, profound silence that follows a day of absolute chaos. I thought about how we spend our lives seeking stability, yet here we were, in a modest sanctuary near the airport, feeling more rooted than I have in years, simply because we were all in the same place at the same time.

Folding Memories into the Luggage

Checking out is always a slow subtraction, a process of folding memories into suitcases and wondering if we missed a stray sock or a small plastic toy. The children clung to the doorframe of Lv Ju Wen Lv Tai Bei Song Shan Ji Chang Guan, convinced they had left a piece of their winter here. As we stepped back into the cool January air, the children were already arguing about who got the window seat, and I smiled, knowing that the chaos was the only thing that ever felt truly honest.

  • Walk to Xinsheng Park in the early morning to watch planes fly low over the sculptures.
  • Visit the self-service lounge for a late-night ice cream treat, regardless of the winter chill.

Nearby Food & Attractions

Yingge Night Market

Yingge Night Market in New Taipei's Yingge District is set in a town famous for its ceramic culture and artistic heritage. The market features a variety of food stalls where visitors can enjoy local street food alongside ceramic DIY workshops and the nearby Yingge Ceramics Museum. Open on Saturdays, the night market is accessible by Greater Taipei buses or Taoyuan Bus services, making it a convenient weekend outing for families and culture enthusiasts.

65 Eat

Yingge Longfeng Night Market

Yingge Longfeng Night Market in New Taipei's Yingge District operates on Tuesdays, Fridays, Saturdays, and Sundays. Located in an area celebrated for its deep-rooted ceramic arts culture, the night market benefits from its proximity to Yingge Old Street, where visitors can explore pottery workshops, discover hidden culinary gems, and enjoy DIY ceramic experiences — enriching any visit to this artsy neighborhood.

125 Eat

94 Curry Niang Banqiao City Hall

94 Curry Niang Banqiao City Hall branch is located at No. 1, 1F, Lane 158, Sec. 1, Zhongshan Road, Banqiao District, right next to the Banqiao City Government and about a five-minute walk from MRT Banqiao Station. The shop is renowned for its pioneering aged curry claypot rice, made with 13 spices that are ground, dry-roasted, simmered for 48 hours, and aged for 28 days to create a richly layered flavor. Signature dishes include the White Snow (mild) and Red Snow (slightly spicy) claypot curries, plus vinegar noodles, pork chop rice, and chicken leg rice. With about 25 seats in a cozy, minimalist setting, average spending is NT$200-220. Open 11:00-14:00 and 17:00-20:30.

91 Eat

La Foresta Restaurant

La Foresta Restaurant in Banqiao District at No. 24, Lane 202, Minquan Road, is conveniently located near Banqiao Train Station. Specializing in Italian cuisine, it serves pasta, squid ink risotto, and other dishes that combine high quality with affordable prices. The comfortable, clean dining environment has earned a strong local following and an online rating of about 4.6 stars. It's a popular queuing spot in Banqiao for travelers wanting authentic Italian flavors without breaking the bank, and online reservations are available.

57 Eat