← Back to Naizhishima Inn

Four things we will still remember in five years

To us five years from now. I wonder if you still remember how the December wind in Tongxiao felt—dry, smelling faintly of tea and old earth—and how we spent half the trip arguing over the GPS only to find that the best way to move was to simply stop moving entirely.

---

Four things we will still remember in five years

The Red Brick Friction. The way the smooth, worn red bricks of the courtyard felt under our slippers, a tactile reminder that this Sanheyuan had seen a century of footsteps before we arrived with our loud laughter and mismatched luggage.

The Room Lottery. That absurd moment we realized one of us was in an industrial-style concrete box while another was essentially in Bali, all within the same walls of Naizhishima Inn, as if the house itself couldn't decide which decade it wanted to belong to.

The Steam Curtain. The thick, white fog of the hot pot dinner that erased everyone's faces for a moment, leaving only the sound of chopsticks clinking and the shared, unspoken agreement that we were never leaving this table.

The 3 AM Mahjong Echo. The rhythmic click-clack of tiles echoing through the quiet neighborhood, a sound that felt like a secret code we were broadcasting to the rest of Miaoli, daring the silence to break us.

---

When opened five years later

When we open this memory five years later, I suspect the specific taste of that morning porridge—salty, warm, and unapologetically simple—will be the first thing to return, though the exact arguments we had over the Switch game will have dissolved into a vague, golden blur. We might forget the exact number of steps from Baishatun Station, but I think we'll remember the way the light hit the courtyard at 7 AM, a pale, winter gold that made the whole place feel less like a rental and more like a portable home we had collectively carried with us from the city, a space where the tension between the old architecture and our modern chaos somehow found a quiet resolution.

---

A single, forgotten slipper left by the red brick step.

---

  • Bring a deck of cards; the Mahjong table is great, but the stakes are higher with cards.
  • Walk to Gongtian Temple early; the morning air is the only thing that clears the hot pot fog.

Nearby Food & Attractions

Gongguan Night Market

Gongguan Night Market in Taipei's Daan District sits beside MRT Gongguan Station, surrounded by NTU, NTUST, and NTNU, making it a popular gathering place for students and tourists. The market is famed for diverse Taiwanese snacks, from salty crispy chicken, oyster omelets, and braised snacks to assorted desserts, all at friendly prices and generous portions. The atmosphere is lively, with neatly arranged stalls, sparkling lights, street music, and bustling crowds after dark. Whether craving traditional Taiwanese flavors or innovative dishes, Gongguan Night Market satisfies many tastes and stands as an iconic landmark of Taipei nightlife.

60 Eat

Tongluo Night Market

Tongluo Night Market is a famous night market in Tongluo Township, Miaoli County, open every Monday. It offers a variety of delicious Tongluo specialties, including nine-layer cake, Hakka braised pork, and Tongluo pig's blood soup, attracting many tourists to come and taste.

52 Eat

Little Wooden House Crystal Dumplings

Little Wooden House Crystal Dumplings is a long-standing snack shop on Xinmiao Street in Miaoli City with over seventy years of history. Its signature chewy dry crystal dumplings and crystal dumpling soup infused with basil aroma gain extra flavor when paired with sweet chili sauce. The shop is small but clean and bright, often with morning queues, and operates until around 12:30 PM. Prices are friendly, with dry dumplings and soup both around NT$25, making it an unmissable local brunch choice on the South Miaoli Hakka food street.

68 Eat

Temple Grandma Stinky Tofu

Miaokou Grandma Stinky Tofu is a local old shop in Tongxiao Township, Miaoli County, with over fifty years of history. Originally a small cart at the Cihui Temple entrance, it has since moved to Zhongzheng Road, serving crispy outside and soft inside stinky tofu paired with house-made pickled cabbage and preserved vegetables for a unique flavor. Besides the signature stinky tofu, the menu also includes herbal spare ribs, pig trotters, spicy duck blood, and quail eggs, letting customers get full in one sitting. The space is spacious with plenty of seating, weekday wait times are short, and it offers a special children's promotion of free meal for perfect exam scores, beloved by locals and tourists alike.

50 Eat