← Back to Shangshun Junle Hotel

The Midnight Pact of the Ravenous

The July sun in Miaoli was a blinding, white weight that left the landscape overexposed and breathless. We retreated to Shangshun Junle Hotel, our shirts clinging to our skin in the oppressive, tropical humidity. After hours of lying in the cool, air-conditioned silence of our spacious room, a shared, illicit hunger struck. We ventured out to Jiang Ji Jiu Ji, returning with plastic bags of wontons and crystal dumplings, the steam clinging to the lids like a morning mist, a fragrant treasure smuggled into our sanctuary.

Confessions Over Plastic Trays

"I bet you ten bucks we'll miss the hot air balloon tomorrow because we're too exhausted to move," Leo said, fishing a wonton out of the broth with a plastic fork. The muted lighting of Shangshun Junle Hotel softened the edges of our fatigue, making the room feel suddenly intimate. "You're on," I replied, "but only if we agree that the nearby amusement park's music is a form of psychological warfare." We laughed, a breathless sound that only exists after midnight. "Seriously though," Sarah whispered, leaning back against the plush headboard, "this is the only place where I don't feel like I'm being marketed to." We sat there, the salty, ginger-heavy scent of pork filling the space, our voices dropping as the night deepened and the world outside vanished.

The Echo of an Empty Bowl

The containers were eventually empty, the broth reduced to a few iridescent oily droplets on the table. We didn't move for a long time, the silence settling over us like a heavy, cool blanket that absorbed the remnants of our laughter. I realized the most honest part of a friendship isn't the loud, shared adventure, but the moment when the talking stops and you realize you no longer feel the urge to fill the gap. Outside, the July humidity remained thick and oppressive, but inside, under the dim glow of the bedside lamp, we had constructed a portable kind of home, one held together by the rhythm of our breathing and the lingering, warm taste of pork and sesame.

A water bottle reflecting the TV's blue light.

  • Try the crystal dumplings from Jiang Ji Jiu Ji for a savory bite.
  • Visit the colorful hotel bar for a chilled drink to beat the heat.

Nearby Food & Attractions

Gongguan Night Market

Gongguan Night Market in Taipei's Daan District sits beside MRT Gongguan Station, surrounded by NTU, NTUST, and NTNU, making it a popular gathering place for students and tourists. The market is famed for diverse Taiwanese snacks, from salty crispy chicken, oyster omelets, and braised snacks to assorted desserts, all at friendly prices and generous portions. The atmosphere is lively, with neatly arranged stalls, sparkling lights, street music, and bustling crowds after dark. Whether craving traditional Taiwanese flavors or innovative dishes, Gongguan Night Market satisfies many tastes and stands as an iconic landmark of Taipei nightlife.

60 Eat

Tongluo Night Market

Tongluo Night Market is a famous night market in Tongluo Township, Miaoli County, open every Monday. It offers a variety of delicious Tongluo specialties, including nine-layer cake, Hakka braised pork, and Tongluo pig's blood soup, attracting many tourists to come and taste.

52 Eat

Little Wooden House Crystal Dumplings

Little Wooden House Crystal Dumplings is a long-standing snack shop on Xinmiao Street in Miaoli City with over seventy years of history. Its signature chewy dry crystal dumplings and crystal dumpling soup infused with basil aroma gain extra flavor when paired with sweet chili sauce. The shop is small but clean and bright, often with morning queues, and operates until around 12:30 PM. Prices are friendly, with dry dumplings and soup both around NT$25, making it an unmissable local brunch choice on the South Miaoli Hakka food street.

68 Eat

Temple Grandma Stinky Tofu

Miaokou Grandma Stinky Tofu is a local old shop in Tongxiao Township, Miaoli County, with over fifty years of history. Originally a small cart at the Cihui Temple entrance, it has since moved to Zhongzheng Road, serving crispy outside and soft inside stinky tofu paired with house-made pickled cabbage and preserved vegetables for a unique flavor. Besides the signature stinky tofu, the menu also includes herbal spare ribs, pig trotters, spicy duck blood, and quail eggs, letting customers get full in one sitting. The space is spacious with plenty of seating, weekday wait times are short, and it offers a special children's promotion of free meal for perfect exam scores, beloved by locals and tourists alike.

50 Eat