← Back to LIGA Hotel Hualien

The way the light held us in the pink room

The way the light held us in the pink room

2 PM, the humidity felt like a second skin

We stepped out of the station and into an August afternoon that didn't so much surround us as it dissolved us. The air was a thick, invisible fluid with a surface tension so high it felt as though we were wading through warm honey, while the cicadas screamed in a rhythmic, deafening wall of sound from the nearby canopy. "Do you think the air is actually liquid?" she murmured, her voice sounding muffled, as if filtered through gauze. I sometimes think that in Hualien, the heat is not a temperature but a presence—a heavy, aromatic weight that pulls at your shoulders and slows your heartbeat to a patient crawl. We walked toward LIGA Hotel Hualien, our conversation fragmented and punctuated by the shared, silent effort of simply moving through the haze, until we crossed the threshold into the lobby. Suddenly, the atmosphere shifted; the air became cool and thin, smelling faintly of roasted coffee from the on-site cafe, like a deep, cleansing breath after a long dive.

We had chosen the Alice room, and entering it felt like sliding into a dream painted in shades of blush and sugar. It was a dessert forest where the walls seemed to soften the edges of our exhaustion, the linens feeling crisp and cool against our sun-scorched skin. It was a space intentionally whimsical, perhaps even a bit absurd for two adults who spend their lives managing spreadsheets and deadlines, yet as we lay across the wide bed, the sheer scale of the room allowed us to exist in parallel without colliding. I watched the way the afternoon light filtered through the curtains, creating a soft, diffused glow that mirrored the way we were tentatively rediscovering our own rhythm. I realized then that the secret of a place like this is that it provides enough space for the silence to be comfortable rather than empty. Lying there, I felt a sense of a portable home, a feeling that belonging is not about the geography of the city, but about the specific quality of the light and the person breathing softly beside you.

6 AM, the scent of red oil and waking streets

I woke before the city, the room still holding the cool, metallic residue of the air conditioner. For a moment, I simply listened to the silence of the building—a stillness that felt gathered and intentional, broken only by the distant, muffled echo of someone in the karaoke lounge preparing for the day. We left the hotel while the sky was still a bruised purple, walking the short distance toward Zhongshan Road. The pavement was still damp from a midnight rain, leaving the air smelling of wet stone, ozone, and the sweet, buttery ghost of a nearby cinnamon roll shop. There is a specific kind of intimacy in a 6 AM walk, a feeling that you have stolen a few hours from the world, and as we approached a small savory wonton stall, the steam rising from the pots created a translucent veil between us and the waking street.

We sat on small plastic stools that felt slightly tacky and cold beneath us. The red oil wontons arrived in a cloud of spice and heat that cut through the morning chill, the taste of the savory, peppery broth grounding us in the physical reality of the moment. I remember the way you looked at me over the rim of the bowl, a small, knowing smile that didn't need words. "We're ghosts in a waking city," I thought, realizing how we had spent so much of our lives rushing toward destinations, only to find that the most honest part of the journey was this—the simple act of eating breakfast in a place where we didn't know the street signs. Returning to LIGA Hotel Hualien felt like returning to a harbor, the wide corridors and the familiar, quiet warmth of the staff acting as a gentle anchor. It is a strange paradox that we travel so far to find a place that makes us feel as though we never had to leave, but as we retreated back into the quiet of our room to sleep for another hour, the world outside felt like a blurred painting that we were content to observe from a safe, soft distance.

A single, discarded umbrella leaning against a white wall.

Nearby Food & Attractions

Laicheng Pork Ribs Noodles

Lai-Cheng Pork Rib Noodle Shop on Zhong-Zheng Road in Hualien City is a heritage snack shop founded in 1948, famous for its signature crispy rib pastry and collagen-rich pig trotters. The ribs are fried then steamed so they come out crunchy on the outside, set in a clear sweet-savoury broth; the trotters are tender, bouncy, and satisfyingly chewy. Together they form the must-order classic that food-loving locals and tourists keep coming back for. The shop now has dine-in seating and child seats, and the 2025 relocation made parking much easier, perfect for family meals and group gatherings.

107 Eat

Gongzheng Steamed Buns

Gong-Zheng Bao-Zi is a long-established snack shop in Hualien City famous for its thick, slightly sweet-skinned small soup dumplings. Each dumpling costs around NT$5 with a hand-seasoned pork filling, and diners who like it punchy can reach for the house chilli sauce. Beyond the dumplings the menu runs to steamed dumplings, soup buns, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Relocated to the corner of Ren-Ai Street and Cheng-Gong Street at the end of 2023, right across from the popular Miao-Kou Red Tea, the small storefront still pulls long queues of locals and tourists and is a must-eat Hualien institution.

69 Eat

Gongzheng Street Bun Shop

Gong-Zheng Street Bao-Zi is a 40-plus-year Hualien snack landmark, anchored by its thick-skinned small soup dumplings and steamed dumplings. The dough is hand-rolled into soft, chewy, faintly sweet wrappers that hold a simply seasoned, juicy pork filling. The shop also serves steamed dumplings, soup dumplings, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Even after the late-2023 move, the popularity has held steady - queues are shorter but the dumplings remain a Hualien must-eat. Prices are friendly, with each soup dumpling around NT$5-7, perfect for grab-and-go eating.

86 Eat

Zhoujia Steamed Dumplings

Zhou-Jia Steamed Dumplings on Gong-Zheng Street in Hualien has been operating for nearly fifty years and is famed for its hand-folded steamed dumplings and soup dumplings made fresh to order. The menu offers three steamed-dumpling flavours, hand-made soup dumplings, hot-and-sour soup, pork-thickened soup, and braised pork rice, and the shop runs 24 hours a day - so breakfast, lunch, dinner, or a midnight snack are all on the table. Ten steamed dumplings run about NT$30, ten soup dumplings about NT$40, prices are friendly and flavours bright, and the regular queues mark it as a must-visit for locals and tourists alike.

57 Eat