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The distance between four beds in the amber light

The distance between four beds in the amber light

The humidity of Hualien in September felt like a damp wool blanket, heavy and clinging. We had bet that the most punctual person among us would be the first to get lost, and sure enough, we found ourselves staring at the same street sign on Shangxiao Street, wondering why the walk from the station felt like a trek through a different century. The lobby of LIGA Hotel Hualien greeted us with a muted, golden light that suggested a quiet dignity, a sort of European stillness that felt strangely welcoming against the sticky heat outside.



The red oil wontons from Xiang Bian Shi were a revelation in temperature; the searing heat of the chili oil danced against the cooling autumn air drifting through the open shop front. I can still smell that sharp, intoxicating tang of vinegar and garlic that clung to our clothes long after we retreated to the hotel. It was a flavor that felt like the city itself—bold, pungent, and impossible to forget.


"You really think we can fit four adults in a room designed for a family without someone getting an elbow in the ribs?" someone remarked, their voice echoing in the Deluxe Family Room. We stood in a tangle of limbs, calculating the trajectory of our luggage. We spent ten minutes debating the merits of the European-style furniture—which felt like a polite nod to a distant continent—versus the sheer, desperate necessity of finding enough power outlets for four dying smartphones.


We started calling ourselves the "Peace Power Plant Engineers," a nod to the hotel's history of hosting European experts, though our only expertise was in locating the nearest convenience store at midnight. It became our private shorthand for professionalism, a joke we shared while lounging across the wide beds, treating the spacious room like a temporary embassy for our collective laziness, ignoring the lure of the karaoke lounge downstairs.


There is a particular clarity to the September sky in Hualien, where the stars feel less like distant gas giants and more like diamonds you could touch if you just climbed a little higher. We lay there in a heavy silence, the noise of the city fading into a low, rhythmic hum. The night air felt like a cool linen sheet being pulled slowly over the world, calming the restlessness in our chests.


The room had a way of shrinking when we were all talking at once and expanding the moment someone stopped to think. I noticed the way the wooden furniture held the light—not a bright, aggressive glow, but a soft, amber residue. Thanks to the thick soundproofing, the world outside vanished, leaving only the sound of our own breathing and the bridge of space between the beds.


Then there was Mr. Wen, whose kindness didn't arrive as a grand gesture but as a series of small, almost invisible adjustments. It was the way he remembered a preference or offered a hushed tip about a hidden alleyway. He reminded us that the most genuine luxury isn't found in the thread count of the sheets, but in the quiet attention one person pays to another.


I suppose we went to Hualien to see the mountains and the ocean, but we ended up seeing each other more clearly in the reflected light of LIGA Hotel Hualien. Home, I realize now, is just a portable arrangement of people who know exactly how to annoy you, yet are the only ones you want to share a wide, comfortable bed with at the end of a long day.

The suitcase remained open on the floor, a messy map of where we had been.

  • Grab the red oil wontons at Xiang Bian Shi; they're worth the wait.
  • Rent the hotel's bikes and ride toward the autumn breeze.

Nearby Food & Attractions

Laicheng Pork Ribs Noodles

Lai-Cheng Pork Rib Noodle Shop on Zhong-Zheng Road in Hualien City is a heritage snack shop founded in 1948, famous for its signature crispy rib pastry and collagen-rich pig trotters. The ribs are fried then steamed so they come out crunchy on the outside, set in a clear sweet-savoury broth; the trotters are tender, bouncy, and satisfyingly chewy. Together they form the must-order classic that food-loving locals and tourists keep coming back for. The shop now has dine-in seating and child seats, and the 2025 relocation made parking much easier, perfect for family meals and group gatherings.

107 Eat

Gongzheng Steamed Buns

Gong-Zheng Bao-Zi is a long-established snack shop in Hualien City famous for its thick, slightly sweet-skinned small soup dumplings. Each dumpling costs around NT$5 with a hand-seasoned pork filling, and diners who like it punchy can reach for the house chilli sauce. Beyond the dumplings the menu runs to steamed dumplings, soup buns, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Relocated to the corner of Ren-Ai Street and Cheng-Gong Street at the end of 2023, right across from the popular Miao-Kou Red Tea, the small storefront still pulls long queues of locals and tourists and is a must-eat Hualien institution.

69 Eat

Gongzheng Street Bun Shop

Gong-Zheng Street Bao-Zi is a 40-plus-year Hualien snack landmark, anchored by its thick-skinned small soup dumplings and steamed dumplings. The dough is hand-rolled into soft, chewy, faintly sweet wrappers that hold a simply seasoned, juicy pork filling. The shop also serves steamed dumplings, soup dumplings, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Even after the late-2023 move, the popularity has held steady - queues are shorter but the dumplings remain a Hualien must-eat. Prices are friendly, with each soup dumpling around NT$5-7, perfect for grab-and-go eating.

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Zhoujia Steamed Dumplings

Zhou-Jia Steamed Dumplings on Gong-Zheng Street in Hualien has been operating for nearly fifty years and is famed for its hand-folded steamed dumplings and soup dumplings made fresh to order. The menu offers three steamed-dumpling flavours, hand-made soup dumplings, hot-and-sour soup, pork-thickened soup, and braised pork rice, and the shop runs 24 hours a day - so breakfast, lunch, dinner, or a midnight snack are all on the table. Ten steamed dumplings run about NT$30, ten soup dumplings about NT$40, prices are friendly and flavours bright, and the regular queues mark it as a must-visit for locals and tourists alike.

57 Eat