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The clock tower stopped for a second

The elevator button was worn smooth, a silvered indentation like a river-polished pebble. We’d bet the taxi driver wouldn't find the place, but he stopped exactly at the clock tower of Li Xiang Jiu Dian, leaving us in the humid air with a jittery electric hum in our fingertips.



The red oil wontons at Hualien Xiang Bian Shi had a heat that woke up the tongue—a silken bloom of spice mirroring the city's edges. We wandered the night market, the air thick with charcoal and wild boar, the roar of the crowd forming a physical wall of sound we simply leaned into.


"A French-themed room in the middle of Hualien," someone remarked, leaning against the cool hallway. We spent twenty minutes roasting the concept, debating if the Tuileries theme was a bold statement or a beautiful absurdity, deciding that our shared laughter was the only thing that mattered.


We had a running gag about the hotel's big clock being our only mechanical anchor in a trip of chaos. Every time someone was late for the Railway Culture Park, we pointed at the tower and pretended we were operating on a more relaxed century, where time was measured in breaths.


There is a specific silence in a bath overlooking the Pacific. In the Tuileries room of Li Xiang Jiu Dian, the water felt heavy and warm, smelling of lavender and salt. I think the horizon where the deep blue sea meets the bruised grey of a November sky is the only honest border left.


The plush carpet swallowed our footsteps, making our arguments about dinner feel as if they were happening underwater. I loved the room at 6 a.m., when light filtered through the curtains in pale strips, highlighting the dust dancing in the air like microscopic stars.


We walked toward the coast but got distracted by an alleyway smelling of damp concrete and old tea. We wandered the wrong way for an hour, our shoes clicking on uneven pavement, until we found that one quiet corner where the city finally stopped shouting.


Travel with friends is a series of corrected mistakes, wrong turns leading to the right places. We arrived with a list of sights and left with inside jokes and the memory of November air—cool, crisp, and smelling of cedar and mountain rain.

The light on the Pacific was a pale, humming gold.

  • You gotta try the red oil wontons at Hualien Xiang Bian Shi.
  • Take the long way to the coast and just get lost for a bit.

Nearby Food & Attractions

Laicheng Pork Ribs Noodles

Lai-Cheng Pork Rib Noodle Shop on Zhong-Zheng Road in Hualien City is a heritage snack shop founded in 1948, famous for its signature crispy rib pastry and collagen-rich pig trotters. The ribs are fried then steamed so they come out crunchy on the outside, set in a clear sweet-savoury broth; the trotters are tender, bouncy, and satisfyingly chewy. Together they form the must-order classic that food-loving locals and tourists keep coming back for. The shop now has dine-in seating and child seats, and the 2025 relocation made parking much easier, perfect for family meals and group gatherings.

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Gongzheng Steamed Buns

Gong-Zheng Bao-Zi is a long-established snack shop in Hualien City famous for its thick, slightly sweet-skinned small soup dumplings. Each dumpling costs around NT$5 with a hand-seasoned pork filling, and diners who like it punchy can reach for the house chilli sauce. Beyond the dumplings the menu runs to steamed dumplings, soup buns, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Relocated to the corner of Ren-Ai Street and Cheng-Gong Street at the end of 2023, right across from the popular Miao-Kou Red Tea, the small storefront still pulls long queues of locals and tourists and is a must-eat Hualien institution.

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Gongzheng Street Bun Shop

Gong-Zheng Street Bao-Zi is a 40-plus-year Hualien snack landmark, anchored by its thick-skinned small soup dumplings and steamed dumplings. The dough is hand-rolled into soft, chewy, faintly sweet wrappers that hold a simply seasoned, juicy pork filling. The shop also serves steamed dumplings, soup dumplings, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Even after the late-2023 move, the popularity has held steady - queues are shorter but the dumplings remain a Hualien must-eat. Prices are friendly, with each soup dumpling around NT$5-7, perfect for grab-and-go eating.

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Zhoujia Steamed Dumplings

Zhou-Jia Steamed Dumplings on Gong-Zheng Street in Hualien has been operating for nearly fifty years and is famed for its hand-folded steamed dumplings and soup dumplings made fresh to order. The menu offers three steamed-dumpling flavours, hand-made soup dumplings, hot-and-sour soup, pork-thickened soup, and braised pork rice, and the shop runs 24 hours a day - so breakfast, lunch, dinner, or a midnight snack are all on the table. Ten steamed dumplings run about NT$30, ten soup dumplings about NT$40, prices are friendly and flavours bright, and the regular queues mark it as a must-visit for locals and tourists alike.

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