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The distance between the balcony and the bed

The distance between the balcony and the bed

Two Souls, One Grey Horizon

I suppose the Pacific in February has a way of making one feel entirely unnecessary, a vast expanse of steel-grey water that doesn't so much meet the sky as merge with it in a seamless, indifferent blur. Standing on the rooftop bar of Hualien Hai Yue Hotel, I felt the northeasterly wind, sharp and smelling of brine and cold minerals, pressing against my chest like a physical warning. I watched the white foam of the waves breaking against the shore, thinking about how the five-minute distance to the city center felt like a crossing between two different centuries—one defined by the frantic hum of scooters and the other by a silence so heavy it almost had a weight of its own. "It's almost too quiet," I whispered, my voice immediately swallowed by the rhythmic, guttural roar of the tide.

While the ocean claimed the horizon, I found myself tracing the grain of the handmade wooden table, feeling the slight irregularities under my fingertips—a tactile map of someone's patience and labor. Inside our room at Hualien Hai Yue Hotel, the air held a lingering winter chill, the walls absorbing the dampness of the coast, but there was a particular kind of safety in the way the heavy curtains pooled on the floor, creating a sanctuary that smelled faintly of old timber and sea salt. I didn't look at the water, not really, because I was too busy watching the way the early light caught the stray threads of a sweater. I remembered the sweetness of the Xiao Mei ice cream we had earlier, a cold, creamy contrast to the air. I thought that the real journey wasn't the distance to Hualien, but the small, quiet space between my shoulder and theirs.

The Gold We Both Saw

There was a moment, perhaps as the sun dipped and the Pacific Lantern Festival began to breathe light into the dusk, where our perspectives finally aligned. We walked toward the waterfront park, our breaths forming small, vanishing clouds in the eighteen-degree air, and we both stopped at the same lantern, a fragile thing of paper and light that seemed far too delicate for the wind. We tried to take a photo together, but we were both clumsy, laughing as the camera blurred and we nearly bumped into a stranger—a small, unplanned joy that felt more honest than any itinerary. Later, as we shared a warm, steaming snack from the East Gate Night Market, the heat of the food seeping through the paper bag into our cold palms, we both noticed the way the lanterns reflected on the dark surface of the water, turning the ocean into a mirror of floating gold.

A single, warm lamp glowing against a grey stone wall.

  • Visit the rooftop bar at Hualien Hai Yue Hotel for a panoramic sea view.
  • Enjoy the complimentary Xiao Mei ice cream in the afternoon.

Nearby Food & Attractions

Laicheng Pork Ribs Noodles

Lai-Cheng Pork Rib Noodle Shop on Zhong-Zheng Road in Hualien City is a heritage snack shop founded in 1948, famous for its signature crispy rib pastry and collagen-rich pig trotters. The ribs are fried then steamed so they come out crunchy on the outside, set in a clear sweet-savoury broth; the trotters are tender, bouncy, and satisfyingly chewy. Together they form the must-order classic that food-loving locals and tourists keep coming back for. The shop now has dine-in seating and child seats, and the 2025 relocation made parking much easier, perfect for family meals and group gatherings.

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Gongzheng Steamed Buns

Gong-Zheng Bao-Zi is a long-established snack shop in Hualien City famous for its thick, slightly sweet-skinned small soup dumplings. Each dumpling costs around NT$5 with a hand-seasoned pork filling, and diners who like it punchy can reach for the house chilli sauce. Beyond the dumplings the menu runs to steamed dumplings, soup buns, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Relocated to the corner of Ren-Ai Street and Cheng-Gong Street at the end of 2023, right across from the popular Miao-Kou Red Tea, the small storefront still pulls long queues of locals and tourists and is a must-eat Hualien institution.

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Gongzheng Street Bun Shop

Gong-Zheng Street Bao-Zi is a 40-plus-year Hualien snack landmark, anchored by its thick-skinned small soup dumplings and steamed dumplings. The dough is hand-rolled into soft, chewy, faintly sweet wrappers that hold a simply seasoned, juicy pork filling. The shop also serves steamed dumplings, soup dumplings, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Even after the late-2023 move, the popularity has held steady - queues are shorter but the dumplings remain a Hualien must-eat. Prices are friendly, with each soup dumpling around NT$5-7, perfect for grab-and-go eating.

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Zhoujia Steamed Dumplings

Zhou-Jia Steamed Dumplings on Gong-Zheng Street in Hualien has been operating for nearly fifty years and is famed for its hand-folded steamed dumplings and soup dumplings made fresh to order. The menu offers three steamed-dumpling flavours, hand-made soup dumplings, hot-and-sour soup, pork-thickened soup, and braised pork rice, and the shop runs 24 hours a day - so breakfast, lunch, dinner, or a midnight snack are all on the table. Ten steamed dumplings run about NT$30, ten soup dumplings about NT$40, prices are friendly and flavours bright, and the regular queues mark it as a must-visit for locals and tourists alike.

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