← Back to Fullon Hotel Hualien

The ice melted before we decided where to go

The ice melted before we decided where to go

The Silent Witnesses to Our Collective Chaos

The Infinity Pool Edge. Shimmering turquoise, smelling of chlorine and salt, slick underfoot. It witnessed our attempt at a 'cool' group photo end in a chaotic splash when someone’s foot betrayed them.
The Cola Nut Wallpaper. A dizzying mustard yellow, textured like old parchment, humming with 1971 energy. It witnessed a 2 a.m. debate, fueled by exhaustion, about whether we could actually outrun a typhoon.
The Breakfast Buffet Plate. Warm porcelain, smelling of grilled sausage and sweet papaya. It witnessed the silent, high-stakes war for the last piece of local pork, fought with surgical precision.
The Heavy Curtains. Thick, light-blocking velvet that felt like a sanctuary. They witnessed the collective, unspoken decision to ignore the 6 a.m. whale-watching alarm in favor of five more minutes of bliss.
The Bathroom Mirror. Steamy, blurred, smelling of coconut sunscreen. It witnessed four adults in a frantic, clumsy dance, trying to apply SPF 50 without turning their hair into a sticky, white mess.

If These Walls Could Whisper

We descended upon Hualien in the peak of August, a month where the air feels less like oxygen and more like a warm, wet blanket that someone has insisted we wear for three days straight. "Are we sure this is the way?" someone asked, their voice dripping with a doubt that matched the humidity. Our 'unplanned' itinerary was a masterpiece of inefficiency, consisting mostly of us arguing over a digital map that refused to calibrate, eventually surrendering to the oppressive heat. I often think the true luxury of Fu Rong Da Fan Dian wasn't the high thread count or the expansive ocean views, but the way the air conditioning felt like a physical embrace after an hour of wandering the streets in search of red oil wontons. We eventually found them at Xiang Bian Shi, where the steam from the pots blurred the line between the kitchen and the sidewalk, and the sharp, pungent spice of the red oil provided a sudden, electric clarity in the middle of the afternoon haze. Back at the hotel, we retreated to our 'Cola Nut' room, surrounded by that strange, mustard-colored nostalgia. We spent hours roasting each other's poor life choices while the Pacific Ocean shimmered like a sheet of crushed diamonds outside the window. It was a specific kind of madness—a team effort in dysfunction. The highlight wasn't the whale watching, which we nearly missed because we spent forty minutes debating who forgot the sunscreen, but the moment we floated in the rooftop pool at Fu Rong Da Fan Dian. We watched the deep blue of the water merge with the cerulean sky until the horizon vanished, leaving us with nothing but the sound of our own breathless laughter and the golden afterimage of the sun burned into our eyelids.

The scent of salt lingering on a damp towel.

  • Try the red oil wontons at Xiang Bian Shi for a spicy wake-up call.
  • Book an ocean view room to watch the sunrise from your bed.

Nearby Food & Attractions

Laicheng Pork Ribs Noodles

Lai-Cheng Pork Rib Noodle Shop on Zhong-Zheng Road in Hualien City is a heritage snack shop founded in 1948, famous for its signature crispy rib pastry and collagen-rich pig trotters. The ribs are fried then steamed so they come out crunchy on the outside, set in a clear sweet-savoury broth; the trotters are tender, bouncy, and satisfyingly chewy. Together they form the must-order classic that food-loving locals and tourists keep coming back for. The shop now has dine-in seating and child seats, and the 2025 relocation made parking much easier, perfect for family meals and group gatherings.

107 Eat

Gongzheng Steamed Buns

Gong-Zheng Bao-Zi is a long-established snack shop in Hualien City famous for its thick, slightly sweet-skinned small soup dumplings. Each dumpling costs around NT$5 with a hand-seasoned pork filling, and diners who like it punchy can reach for the house chilli sauce. Beyond the dumplings the menu runs to steamed dumplings, soup buns, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Relocated to the corner of Ren-Ai Street and Cheng-Gong Street at the end of 2023, right across from the popular Miao-Kou Red Tea, the small storefront still pulls long queues of locals and tourists and is a must-eat Hualien institution.

69 Eat

Gongzheng Street Bun Shop

Gong-Zheng Street Bao-Zi is a 40-plus-year Hualien snack landmark, anchored by its thick-skinned small soup dumplings and steamed dumplings. The dough is hand-rolled into soft, chewy, faintly sweet wrappers that hold a simply seasoned, juicy pork filling. The shop also serves steamed dumplings, soup dumplings, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Even after the late-2023 move, the popularity has held steady - queues are shorter but the dumplings remain a Hualien must-eat. Prices are friendly, with each soup dumpling around NT$5-7, perfect for grab-and-go eating.

86 Eat

Zhoujia Steamed Dumplings

Zhou-Jia Steamed Dumplings on Gong-Zheng Street in Hualien has been operating for nearly fifty years and is famed for its hand-folded steamed dumplings and soup dumplings made fresh to order. The menu offers three steamed-dumpling flavours, hand-made soup dumplings, hot-and-sour soup, pork-thickened soup, and braised pork rice, and the shop runs 24 hours a day - so breakfast, lunch, dinner, or a midnight snack are all on the table. Ten steamed dumplings run about NT$30, ten soup dumplings about NT$40, prices are friendly and flavours bright, and the regular queues mark it as a must-visit for locals and tourists alike.

57 Eat