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The salt air lingering on a shared towel

The Silent Witnesses to Our Graduation Chaos

The heavy velvet curtains: Deep, midnight blue and smelling faintly of crisp laundry detergent. They witnessed the three of us huddled together at 5 a.m., arguing in frantic whispers about whether the sunrise was actually happening or if we were just hallucinating the first sliver of gold.

The white linen duvet: Cool to the touch and impossibly crisp against tired skin. It witnessed the absolute, bone-deep collapse of four bodies after a day of wandering the Marine Park—a tangled pile of limbs and exhausted laughter that refused to budge for three glorious hours.

The porcelain buffet plate: Heavy, white, and radiating a gentle warmth. It witnessed our fierce, competitive pursuit of the sweetest June mangoes, piled high in a golden mountain that we all agreed was the only legitimate reason to endure a wake-up call.

The balcony railing: Cold, brushed metal that warmed quickly under the relentless summer sun. It witnessed the quiet, terrified admissions about our futures, spoken while staring at the horizon where the Pacific meets the sky, making our looming adulthood feel suddenly, mercifully small.

The bathroom mirror: Foggy with steam and speckled with erratic water drops. It witnessed the frantic, messy attempts to look effortlessly cool for the Starry Night concert, with someone always accidentally elbowing another while trying to tame a stray lock of hair.

If These Walls Could Recount Our Hours

Friendship at twenty-two is like ink diffusing through damp paper. We arrived at Farglory Hotel Hualien as frayed nerves, drawn to its British elegance. Between the game room's laughter and the salt-sprayed Pacific, we played like children to avoid the terrifying reality of graduation.

A golden slice of mango, dripping on white.

  • Take the shuttle to the Marine Park early to avoid the midday heat.
  • Order the local mango dessert at the buffet; it tastes like June.

Nearby Food & Attractions

Laicheng Pork Ribs Noodles

Lai-Cheng Pork Rib Noodle Shop on Zhong-Zheng Road in Hualien City is a heritage snack shop founded in 1948, famous for its signature crispy rib pastry and collagen-rich pig trotters. The ribs are fried then steamed so they come out crunchy on the outside, set in a clear sweet-savoury broth; the trotters are tender, bouncy, and satisfyingly chewy. Together they form the must-order classic that food-loving locals and tourists keep coming back for. The shop now has dine-in seating and child seats, and the 2025 relocation made parking much easier, perfect for family meals and group gatherings.

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Gongzheng Steamed Buns

Gong-Zheng Bao-Zi is a long-established snack shop in Hualien City famous for its thick, slightly sweet-skinned small soup dumplings. Each dumpling costs around NT$5 with a hand-seasoned pork filling, and diners who like it punchy can reach for the house chilli sauce. Beyond the dumplings the menu runs to steamed dumplings, soup buns, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Relocated to the corner of Ren-Ai Street and Cheng-Gong Street at the end of 2023, right across from the popular Miao-Kou Red Tea, the small storefront still pulls long queues of locals and tourists and is a must-eat Hualien institution.

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Gongzheng Street Bun Shop

Gong-Zheng Street Bao-Zi is a 40-plus-year Hualien snack landmark, anchored by its thick-skinned small soup dumplings and steamed dumplings. The dough is hand-rolled into soft, chewy, faintly sweet wrappers that hold a simply seasoned, juicy pork filling. The shop also serves steamed dumplings, soup dumplings, pork-thickened noodle soup, hot-and-sour noodles, meatball soup, iced soy milk, and red tea. Even after the late-2023 move, the popularity has held steady - queues are shorter but the dumplings remain a Hualien must-eat. Prices are friendly, with each soup dumpling around NT$5-7, perfect for grab-and-go eating.

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Zhoujia Steamed Dumplings

Zhou-Jia Steamed Dumplings on Gong-Zheng Street in Hualien has been operating for nearly fifty years and is famed for its hand-folded steamed dumplings and soup dumplings made fresh to order. The menu offers three steamed-dumpling flavours, hand-made soup dumplings, hot-and-sour soup, pork-thickened soup, and braised pork rice, and the shop runs 24 hours a day - so breakfast, lunch, dinner, or a midnight snack are all on the table. Ten steamed dumplings run about NT$30, ten soup dumplings about NT$40, prices are friendly and flavours bright, and the regular queues mark it as a must-visit for locals and tourists alike.

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