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Four Ways to Get Lost in a Fake Station

The Platform 8 Roleplay. We bet on who could act most like a bewildered tourist in the themed corridors, imagining we were stranded in a 1940s transit hub; result: we just looked like guests who had forgotten their room keys.
The Rouyuan Taste Test. Devouring sweet-sauce meatballs while the December wind whipped through our coats, the scent of caramelized sugar clashing with the crisp air; result: the molten heat of the dough was the only thing keeping our spirits from freezing.
The Bagua Mountain Lantern Trek. A midnight pilgrimage to see the Moon Shadow lanterns, our breath frosting in the air as we climbed; result: we spent more time arguing over a digital map than admiring the glow, but the soft amber light made the bickering feel cinematic.
The Breakfast Gamble. Testing if a modest spread could sustain three hungry adults at 9 AM, the dining area bathed in a pale, sleepy morning light; result: it was just enough to stop the stomach-growling from drowning out our morning gossip.

The Final Tally

The station theme is a joke, but Number 9 Residence felt liberating. The AC hummed a low note against the winter chill, and the bath's violent pressure washed away the depot's dust. The highlight was the silence that let us finally hear each other.

The scent of cold cedar and old rain on our coats.

  • Walk to the Fan-shaped Depot at dawn before the crowds arrive.
  • Challenge your friends to a no-map scavenger hunt in the hotel halls.

Nearby Food & Attractions

ABees

ABees (formerly Jia-Feng-Mi) is a creative cafe at 215 Zhang-Shui Road in Changhua City, where the menu tilts toward coffee, savoury galettes and dessert crepes. Signature plates include pollen-topped coffee, spiced tomato-zucchini crepes, kale-and-yam crepes, and cinnamon-apple-honey crepes, with most orders landing around NT$400 per person. Although opening hours are not posted, the high ratings and ever-rotating specials make it a popular queue spot for locals seeking something beyond the usual street food.

55 Eat

Chris Cafe

Chris Cafe is a tucked-away Hong Kong-style coffee shop in Taichung's Qi-Qi district, serving homestyle Cantonese comfort food. The star dishes are a deeply savoury 'sorrow-defying rice' — a char-siu egg rice made famous by Stephen Chow — and the indulgent peanut butter French toast that locals love. The dining room is calm and unhurried, ideal for a quiet break while shopping at Da-Yuan-Bai or exploring the Qi-Qi business district. Reservations are recommended so you don't miss the most popular plates.

75 Eat

Buer Fang

Bu-Er-Fang is the only bakery in Changhua County dedicated almost entirely to the classic yolk pastry, with nearly fifty years of history behind it. Each pastry is baked with buttery shortening into a deep golden flake, wrapped around a glistening salted duck egg yolk and a smooth red bean filling.每逢中秋或年节, queues of devotees snake around the block, making it the must-buy souvenir of Changhua. Beyond yolk pastries, the counter also offers mung-bean pastries and wife cakes — all old-school baked goods. Online orders are not accepted; the only way to taste them is to show up and queue in person.

59 Eat

Wuxianji Hotpot Lukang Flagship

Wu-Xian-Ji Hot Pot's Lukang flagship is a 496 Zhong-Zheng Road hotpot destination in Changhua County's Lukang Township, beloved for its stylish interior and comfortable lighting. Diners pick from a wide range of soup bases and order a la carte, with the main draws being the oversized meat platters and unlimited rice and drinks. Hours run from 11 AM to 2 AM, so even late-night cravings can be answered with a steaming pot. At NT$250-300 per person, the value is excellent and it regularly lands on lists of Changhua's must-eat hot pots.

121 Eat