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Four things we will still be roasting each other about

To us five years from now. I hope you still remember how we argued over the map for an hour and then simply decided that being lost was the only honest way to see the city.


Four things we will still be roasting each other about

  • The Platform Bet: We placed a clumsy bet, the kind born of boredom, that the "Platform 8" theme at Number 9 Residence was merely a gimmick, only to find ourselves spending two hours in a choreographed silence, pretending to wait for a train that would never arrive just to see who would break character first.
  • The Sticky Glaze: That specific moment in a Changhua alley when the meat-ball sauce was so thick and sweet it felt like a memory we didn't actually share, the glaze clinging to our fingers in the cool November air while we critiqued each other's eating habits.
  • The Cypress Mirror: Walking through the Water Forest Farm, where the red leaves of the bald cypress trees mirrored themselves in the still lake, and for one rare, fragile minute, none of us had a joke to make.
  • The 3 AM Echo: The way our laughter bounced off the walls of the family suite, the kind of loud, unfiltered noise that only happens when you are with people who know exactly how messy your internal life is.

When the dust settles in five years

I sometimes think the specific layout of the room at Number 9 Residence will fade, the exact shade of the curtains or the distance to the bathroom at midnight becoming a blur in the rearview mirror of memory. And yet, the feeling of that November wind—the way it nipped at our necks while we wandered toward the Fan-shaped Train Depot—will likely remain. It was a specific kind of cold that made the warmth of the hotel's simple breakfast feel like a genuine victory, a shared secret. We might forget the itinerary, but I suspect we will remember the sensation of finally dropping our bags, that sudden expansion in the chest, like a long-held breath finally being released, when you realize you don't have to be anywhere else but here.


A single gold egg yolk pastry, still warm.
  • Try the egg yolk pastries from Bu Er Fang before the queue swallows your afternoon.
  • Walk through the Bagua Mountain trails just as the light turns amber.

Nearby Food & Attractions

ABees

ABees (formerly Jia-Feng-Mi) is a creative cafe at 215 Zhang-Shui Road in Changhua City, where the menu tilts toward coffee, savoury galettes and dessert crepes. Signature plates include pollen-topped coffee, spiced tomato-zucchini crepes, kale-and-yam crepes, and cinnamon-apple-honey crepes, with most orders landing around NT$400 per person. Although opening hours are not posted, the high ratings and ever-rotating specials make it a popular queue spot for locals seeking something beyond the usual street food.

55 Eat

Chris Cafe

Chris Cafe is a tucked-away Hong Kong-style coffee shop in Taichung's Qi-Qi district, serving homestyle Cantonese comfort food. The star dishes are a deeply savoury 'sorrow-defying rice' — a char-siu egg rice made famous by Stephen Chow — and the indulgent peanut butter French toast that locals love. The dining room is calm and unhurried, ideal for a quiet break while shopping at Da-Yuan-Bai or exploring the Qi-Qi business district. Reservations are recommended so you don't miss the most popular plates.

75 Eat

Buer Fang

Bu-Er-Fang is the only bakery in Changhua County dedicated almost entirely to the classic yolk pastry, with nearly fifty years of history behind it. Each pastry is baked with buttery shortening into a deep golden flake, wrapped around a glistening salted duck egg yolk and a smooth red bean filling.每逢中秋或年节, queues of devotees snake around the block, making it the must-buy souvenir of Changhua. Beyond yolk pastries, the counter also offers mung-bean pastries and wife cakes — all old-school baked goods. Online orders are not accepted; the only way to taste them is to show up and queue in person.

59 Eat

Wuxianji Hotpot Lukang Flagship

Wu-Xian-Ji Hot Pot's Lukang flagship is a 496 Zhong-Zheng Road hotpot destination in Changhua County's Lukang Township, beloved for its stylish interior and comfortable lighting. Diners pick from a wide range of soup bases and order a la carte, with the main draws being the oversized meat platters and unlimited rice and drinks. Hours run from 11 AM to 2 AM, so even late-night cravings can be answered with a steaming pot. At NT$250-300 per person, the value is excellent and it regularly lands on lists of Changhua's must-eat hot pots.

121 Eat