Yang Mama Chive Pocket

Hsien-Tso Gelato sits on Min-Chuan Road in Magong City, a handmade Italian gelato shop that opened in 2022. Each day the counter turns out more than seven rotating flavors, from the local-only cactus-fruit sorbet to classic pistachio, all made with fresh fruit and quality ingredients for a dense, multi-layered mouthfeel. The black-white-gray interior feels modern and stylish, and the shop welcomes pets on its outdoor seats and offers delivery. It has quickly become a favorite afternoon-tea and Instagram stop in downtown Magong.

Post-Office Scallion Pancake is a beloved budget snack in Magong, built around a crispy scallion pancake with a wide self-serve condiment bar - shredded cucumber, garlic paste, chili soy sauce, sweet-chili sauce, thick soy sauce, and more. Customers can add an egg, cheese, or other toppings at extra cost. Located at No. 36 Hui-Min 1st Road near the Magong main bus station, the stall draws long lines, so walking or scooter is recommended. A single pancake starts around NT$30, with add-ons extra; average spend is about NT$50. The wait can be long, but the crispy non-greasy bite and the DIY customization make it a local must-try.

Chung-Chi Shaobing on Wen-Kang Street in Magong is a half-century-old shop known for its thick, chewy old-dough shaobing. The menu runs to nineteen savory and sweet flavors, with the signature dried-scallop, scallion-and-egg shaobing stuffed with a youtiao stick the runaway favorite; smoked chicken, char-siu pork, and vegetarian options fill out the lineup. The unique chew and generous portions draw long morning queues, especially during the Penghu Fireworks Festival peak season. Prices range from NT$35 to NT$75, making it perfect for travelers craving a traditional local breakfast.

Ah-Bao Sausage, beside Magong's Tian-Hou Temple, sells Penghu's traditional hand-stuffed sticky-rice sausage and sausages with a savory aroma and a tender bite with a balanced lean-to-fat ratio. The stall is mostly open-air seating, opens from 12:00 to 19:30, and also serves a wide range of oden and seafood bites at friendly prices - sausages about NT$15-20 each, sticky-rice sausage sold by weight. There can be a wait, but the unique flavor and local recommendations make it a must-visit food stop. Nearby sights like Tian-Hou Temple and the Rainbow Cultural Travel Hotel make it easy to tour and snack in one go.

Ah-Bao Sausage Stall at No. 99 Ren-Ai Road in Magong, near the Tong-Shan-Kuan Plaza, is famed for its handmade sausages, sticky-rice sausages, and oden. It opens daily 12:00-19:30, with long queues in the early and late hours. A single sausage runs about NT$20, the sticky-rice sausage slightly more, and oden comes with free broth refills. The stall grills over charcoal - the sticky-rice sausage skin crackles crisp while the aroma fills the air - and pairs with house sauces and raw garlic. Whether chasing traditional snacks or Penghu flavor, it is a food stop you should not miss.

You-Xian BBQ in Magong is Penghu's first indoor self-service land-and-sea barbecue restaurant. The industrial-style space seats four per grill, with large tables that can run two grills at once so a big group can feast together without splitting up. The lineup spans Penghu's most complete selection of meats, from tender steak and juicy pork chops to melt-in-the-mouth lamb dice, plus a wide array of seafood and oysters to satisfy every palate. Served all-you-can-eat, it suits family gatherings, outings with friends, or business dinners in a relaxed, easygoing atmosphere.

Penghu Star BBQ All-You-Can-Eat in Penghu delivers a full barbecue experience with Penghu's seascape as its backdrop. Split into indoor and semi-outdoor seating, the spacious venue lets guests dig into an array of meats, seafood, and vegetables. Signatures include fresh Penghu oysters, whole fish, scallops, and mussels, alongside pork, short ribs, chicken wings, chicken hearts, fish cakes, sticky-rice cakes, intestines, sausages, and salt-cured pork. At NT$550 per head for unlimited eating, with no service charge, it lets travelers relax fully amid scenery and flavor.

You-Xian BBQ is Magong's first indoor self-service land-and-sea barbecue, featuring an industrial look and a four-to-a-grill setup. The kitchen spreads an extensive lineup - tender steak, juicy pork chops, melt-in-the-mouth lamb dice, plus fresh oysters, squid, and shrimp - all self-serve. Smokeless grills and powerful hoods keep the room clean and comfortable. There is an all-you-can-drink beer plan and birthday perks. Exact hours and price are not posted, but the eat-all-you-can format typically lands in the NT$700-900 range.

Jia-Bao-Bao BBQ House at No. 13 Si-Wei Road in Magong sits steps from the Penghu University of Science and Technology gate, drawing students and tourists alike. The Japanese-style all-you-can-eat grill runs a smoke-free indoor room with a grilling master at the station to make sure every skewer comes out tender and never charred. The menu leans into local seafood and quality meats at friendly prices - a single set runs about NT$500 - with free braised-pork rice and soup to round out a generous land-and-sea feast. Whether for dinner or late-night eats, it is a Penghu food stop you should not miss.

Jia-Bao-Bao BBQ House near Penghu University of Science and Technology runs a Japanese-style all-you-can-eat grill that leans on its local seafood wholesale edge to serve fresh catches alongside a wide variety of meat skewers. The room is clean and smoke-free indoors, with air conditioning in summer. The menu is broad - fried, grilled, and marinated flavors, plus Japanese desserts. Prices are friendly, starting from NT$20, with high value for money that wins over students and B-and-B guests alike.

The Eatery at the Four Points by Sheraton Penghu sits on the hotel's third floor and runs a harbor-themed seafood buffet spotlighting fresh Penghu catch. More than eighty dishes fill the line - seafood, steak, roast duck, sushi, soups - alongside unlimited cocktails, beer, and sake. Breakfast runs 06:30-10:00, dinner 17:30-21:00. Children are charged by age, and those under six eat free. Known for freshness and variety, the restaurant is a hit with travelers and locals alike; closed Tuesdays, so reservations are recommended.

Ba-Shi Spicy Hotpot is known for its all-you-can-eat mala hotpot built around premium ingredients at friendly prices. The high-ceilinged dining room is stocked with thoughtful touches - charging outlets at the seats, tissues and wet wipes - and pairs the meal with beer and strawberry desserts. The menu centers on beef, pork, and seafood, with all-you-can-eat strawberry sweets rounding out the spread. A good fit for family gatherings and get-togethers with friends.

Ba-Shi Spicy Hotpot runs an all-you-can-eat mala hotpot centered on premium meats and seafood, paired with Da-Hu strawberry desserts and Gold Genmai craft beer. Diners pick from freshly sliced beef and pork, a wide range of seafood, and an array of strawberry sweets, with unlimited beer on the side. The room buzzes with energy, making it ideal for gatherings, family dinners, or lingering hotpot sessions with friends.

New Ba-Shi Classic Mala Hotpot at No. 329 Zhong-Hua Road in Magong is a beloved all-you-can-eat hotpot for locals and travelers alike. It runs an order-style buffet in two tiers - Good Catch at about NT$738 and Premium at about NT$838 - starring black-hair Wagyu, A-grade pine-nut pork, boneless short rib, New Zealand beef tongue, angel red shrimp, and other top meats and seafood. Six broths are available: mala red, yuzu salt, nourishing white, pickled-cabbage, peeled-chili, and vegetarian. The自助 bar offers Wagyu, seafood, chicken pheasant testicles, mango pomelo sago, draft beer, and Häagen-Dazs ice cream, and seasonal plans throw in Mon-Thong durian and Gold Genmai beer. A great pick for family dinners, birthday banquets, or anyone eager to sample an array of land-and-sea in one sitting.

New Ba-Shi Classic Mala Hotpot in Magong is an all-you-can-eat hotpot with four broths - mala red, yuzu salt, nourishing white, and vegetarian - and a wide spread of premium meats and seafood like black-hair Wagyu, Shen-Xian beef, pine-nut pork, snow crab, and angel shrimp. The dining room leans Chinese-style, with seats fitted with outlets and USB ports and a self-serve bar of drinks and snacks. Prices run about NT$788-838 per head, plus 7% service and a NT$100 pot-starter fee, with a 110-minute dining limit. Great for travelers who want a wide range of hotpot ingredients in one go.

Fisherman's Wharf Charcoal-Grilled Seafood is one of Penghu's best-known all-you-can-eat barbecue spots. Built around fresh seafood grilled over charcoal, the kitchen lets guests freely mix seafood, meats, and vegetables in a self-serve setup. It is part of the Seafood King BBQ lineage and often goes head-to-head with other Penghu grill houses, drawing foodies in for the showdown. The room is roomy with plenty of seats and grill stations, ideal for family or friends gatherings. Hours and prices are not detailed, but the all-you-can-eat format keeps prices friendly for travelers who want to sample many kinds of seafood cooking.

Penghu Star BBQ All-You-Can-Eat in Penghu serves an abundant spread of self-serve seafood and meats across a roomy indoor and semi-outdoor space. The kitchen leads with fresh Penghu oysters, whole fish, shrimp, and crab, paired with a salad bar and cooked-food section to cover every craving. The grill space blends sea views with comfortable seating, fitting family and friends gatherings. Bookings come with perks, no service charge, and the per-head price runs about NT$550 for all-day service.

Penghu Enjoy BBQ in Magong opened brand new in 2025, leading with air-conditioned, smoke-free indoor grilling so guests can dig into a wide range of seafood and meats in comfort. The menu spans fresh oysters, squid, sea fish, varied meats, vegetables, and mushrooms, served straight from the kitchen; drinks are extra. The shop is pet-friendly with roomy uncrowded seating, a fit for family and friends gatherings. Pricing runs about NT$620 per head; hours are not posted.