Yuzhixiang Fish Noodles

Yi Fan Eatery is located at No. 114-1, Lehua Village, Dongyin Township, Lienchiang County, a popular breakfast restaurant on the island. Open 06:00-19:00 daily with no fixed closure day, accepting phone reservations and cash payment only. The contact is Ms. Zhou at 0919-394-929. Beyond daily operations, the eatery delivered warm meals to frontline medical workers during the pandemic, earning the deep affection of locals and visitors alike.

Yi Ma's Shop is located in the Niujiao settlement on Matsu's Nangan Island, a local flavor restaurant preserving the traditional stone-house architecture. The menu features diverse Matsu specialties like golden sweet potato dumplings, lees fried rice, old wine vermicelli, red-yeast pork, and seafood platters, with single-person set meals available for solo diners. With excellent reviews and frequent queues, advance arrival or reservation is recommended. The clean, atmospheric interior lets diners experience Matsu's traditional food culture amid antique architecture.

Li Bin Restaurant, located in Qingshui Village on Matsu's Nangan Island, is a beloved seafood Chinese restaurant among locals and tourists. Focusing on fresh local seafood, the menu offers omakase-style set meals, black-and-white rice, golden dumplings, jiguang bread, mussel soup and other authentic dishes in generous portions at reasonable prices. Open for lunch 11:00-14:00 and dinner 17:00-21:00, it is a 15-20 minute walk from the Nangan Folk Artifacts Museum — an unmissable stop for exploring Nangan cuisine.

Guoli Tofu Shop is located in Daping Village, Juguang Township, Lienchiang County, a representative old-brand tofu and douhua (tofu pudding) shop. Known for hand-made douhua, soy milk and freshly-ground pressed tofu with fine, rich texture, it is beloved by Matsu residents and tourists. The simple decor preserves traditional local charm, and the friendly owner offers simple but consistently high-quality local snacks — an unmissable food experience when visiting Dongju Island.

Guojing Zhi Bei Branch 2 is located at No. 106, Lehua Village, Dongyin Township, Lienchiang County, a combined B&B and restaurant. Specializing in fresh seafood dishes, the restaurant offers simple, clean sea-view dining where guests can enjoy local catch while admiring Matsu's coastal scenery. Owner Mr. Lin is known for warm hospitality, often arranging local tours for guests to introduce Matsu's natural landscapes and culture. Without fixed hours or price lists, it remains a popular queue-spot thanks to its seafood and ocean atmosphere — ideal for travelers seeking deep Matsu island life.

Da Zhong Eatery, located in Magang on Matsu's Nangan Island, has been operating since 1978 as a beloved local institution among residents and tourists. The simple decor features Matsu traditional snacks, with signature dishes including old wine vermicelli, mussels, stir-fried braised snacks, and red-yeast fried rice — rich flavors in generous portions at affordable prices. Often with available seating, it is perfect for spontaneous visits to taste authentic Matsu flavors — an unmissable stop when planning a Nangan food itinerary.

Little Wooden House BBQ, located in Lienchiang County, is a popular gathering and seafood barbecue restaurant. The shop offers self-service charcoal-grilled seafood, hot stir-fry snacks, and karaoke equipment, ideal for company dinners of 10+ people or birthday celebrations. Operating hours are 5 PM to 11 PM, with advance phone reservation required (0933-934-794).

Riguang Chunhe Matsu Food & Travel Co., Ltd., located in Lienchiang County, is a popular queue-style food business specializing in authentic Matsu cuisine. While original data lacks specific menu, prices or hours, it is presumed to focus on Matsu traditional snacks and seafood dishes — ideal for travelers seeking local flavors.

Zhaolu Noodle (also called Xie Mian Lo) is located in Dongyin Township, Lienchiang County, a famous noodle shop known for its aged sorghum beef noodle soup featuring local kaoliang liquor. The signature clear-broth beef noodle has tender meat and rich wine aroma, alongside red-yeast wontons, red-yeast fish balls, Juxing chicken chops and other Matsu specialties. At affordable average spend of NT$160-170, it is beloved by locals and tourists — an unmissable food experience on Dongyin Island.

Pizza King, located at Magang Tourist Night Market on Nangan, is the only pizza shop on the island and a hub for local food. Despite its name, the most popular dish is old wine vermicelli, paired with red-yeast chicken skewers, red-yeast fried rice, mussels and other Matsu specialties. Seating is limited with frequent queues, hours mainly for lunch and dinner, closing at 8 PM with no fixed holiday closure. Old wine vermicelli is about NT$120, with other dishes priced slightly higher — an unmissable local snack on Nangan.

Jinsha Bistro, located in the Jinsha Village settlement on Nangan, offers cuisine combining Matsu old-wine flavors with fresh seafood. Signature dishes include spicy boiled fish, old wine vermicelli, red-yeast fried rice, and stir-fried mussels — mainly seafood stir-fries with numbing-not-spicy flavors beloved by tourists and locals. Seating is limited, often requiring queues or advance reservation, suitable for couples, families, and friends. The stone-house atmosphere with painted walls complements the seaside scenery — an unmissable food stop on Nangan itineraries.

Yuanxing Grocery Store, located at No. 52, Baisha Village, Beigan Township, Lienchiang County, is a traditional grocery shop frequented by locals and tourists, also offering simple food and beverage service with local snacks and drinks — a quick resupply and flavor-tasting stop for travelers exploring the offshore islands.

Peng Xiao Xian Snack Shop, located in Douliu City, Yunlin County, specializes in Chinese snacks combining local ingredients, with traditional flavors infused with innovative elements, popular for family and friends gatherings. Using high-quality ingredients with traditional cooking methods, it maintains a 4.6-star rating and attracts queue-waiting diners. While specific hours and prices are not published, meals are mid-priced and suitable for all ages.

Zhen Shan Mei Seafood Restaurant is a seafood establishment in Lehua Village, Dongyin Township, Lienchiang County, founded in 1996 and operated by owner Xu Qi-guang. Renowned for fresh seafood dishes, the restaurant frequently sees bustling queues — a representative of local seafood cuisine and ideal for travelers seeking authentic island ocean flavors.

Zhenxiang Tea Drinks, located at No. 49, Dongyin Township, Lienchiang County, is a popular queue-style tea shop. Featuring high-quality tea leaves and fresh milk tea with rich flavor and smooth texture, it earns praise from unsweetened or low-sugar tea lovers. The owner is meticulous about ingredients, often introducing tea varieties and recipes to customers, conveying dedication and sincerity. At reasonable prices, it suits travelers seeking pure tea flavor without spending much. Though small, the shop's tea reputation often requires queueing — a must-visit drink spot on the island.

Wan Jia Xiang Branch 2, located in Jieshou Village on Nangan, is a Matsu local snack shop famous for hand-pressed 'dog noodles' and handmade wontons (bianrou). Tucked in an alley beside Jieshou Lion Market, it operates 7 AM to 2 PM for breakfast and brunch. The thick, chewy dog noodles are served with wood ear, pickled mustard, carrots, greens and shredded meat with house sauce for rich flavor; wonton soup features hand-made wrappers filled with meat in a clear, sweet broth. Generous portions suit travelers wanting a quick, satisfying meal — a must-eat Matsu local food.

Chaoqun Jiguang Bread, located in Magang Food Street on Nangan, is one of Matsu's most iconic traditional snacks. Famous as the 'Matsu Burger,' the bread has crispy crust with rich sesame aroma and varied fillings such as pork chops and scallion eggs. Hand-made and baked in traditional charcoal ovens preserving ancient bread-making craft, it won first place in the 2011 Matsu Souvenir Popularity Contest. Less busy in the morning, it suits travelers wanting authentic Matsu breakfast flavors. The simple restaurant offers warm service and souvenir packaging for bringing back to Taiwan as keepsakes.

Chaoqun Pastry & Bakery, located at No. 93, Matsu Village, Nangan, has been operating for decades and is famous for traditional Matsu burgers. Featuring Jiguang bread as the star, the crispy crust and multi-layer fillings are often paired with fried eggs, meat patties, and cheese to create the unique Matsu burger flavor. The simple shop is open all day, suitable for breakfast, lunch or late-night snacks. With affordable prices averaging about NT$60, it suits travelers wanting to experience Matsu local snacks. Beyond burgers, the shop offers various Jiguang bread pastries beloved by locals and tourists.