LienchiangEat Recommendations

Chaoqun Jiguang Bread, located in Magang Food Street on Nangan, is one of Matsu's most iconic traditional snacks. Famous as the 'Matsu Burger,' the bread has crispy crust with rich sesame aroma and varied fillings such as pork chops and scallion eggs. Hand-made and baked in traditional charcoal ovens preserving ancient bread-making craft, it won first place in the 2011 Matsu Souvenir Popularity Contest. Less busy in the morning, it suits travelers wanting authentic Matsu breakfast flavors. The simple restaurant offers warm service and souvenir packaging for bringing back to Taiwan as keepsakes.

Chaoqun Pastry & Bakery, located at No. 93, Matsu Village, Nangan, has been operating for decades and is famous for traditional Matsu burgers. Featuring Jiguang bread as the star, the crispy crust and multi-layer fillings are often paired with fried eggs, meat patties, and cheese to create the unique Matsu burger flavor. The simple shop is open all day, suitable for breakfast, lunch or late-night snacks. With affordable prices averaging about NT$60, it suits travelers wanting to experience Matsu local snacks. Beyond burgers, the shop offers various Jiguang bread pastries beloved by locals and tourists.

Jing Wo Snack Shop, located in Qinbi Village on Beigan, is the most representative old-wine vermicelli snack shop. The hair-thin vermicelli melts in the mouth with rich old-wine aroma and pronounced acidity, the alcohol and wine notes intertwining for an unforgettable aftertaste. Though uniquely flavored, it should be savored slowly to avoid getting tipsy. The small, warm shop often has queues of diners, testament to its popularity. For travelers who love sea views and traditional Matsu flavors, Jing Wo is not only the best place to taste old-wine vermicelli but also a window into Beigan local culture.

A-mei's Dingbianhu Shop, on the second floor of Jieshou Lion Market on Nangan, is the most iconic local breakfast snack. Owner Lin Xiu-ying uses traditional Fuzhou techniques to splash rice batter along the pot edge into chewy Dingbianhu, paired with fresh fish, fish balls, yan dumplings and other toppings, with broth simmered from pork and fish bones — clear and sweet without being cloying. The small shop often has long morning queues due to its unique flavor; arrival before 9 AM is recommended. Generous portions at affordable prices suit travelers wanting to experience Matsu local breakfast culture.

Qingchuang Snack Shop, located in Fuwo Village on Nangan, has a long tradition of local snacks. Known for simple yet uniquely flavored dishes, it attracts many queue-waiting diners. Though off the mainstream tourist routes, its authentic flavors and warm service make it an unmissable food experience in the Lienchiang area.

Qinghai Shan Seafood Shop, located at No. 231, Tangqi Village, Beigan Township, Lienchiang County, is a local seafood restaurant offering various fresh-caught seafood dishes. The shop is known for sweet ocean flavors and fresh ingredients, suitable for travelers wanting to taste local seafood.