Eat Recommendations
Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.
Featured
Illustrative Zhong Family Original Shanghai Pan-Fried Bun is a long-running snack stall in Taipei's Shilin Night Market, with more than 30 years of history, specializing in freshly wrapped and freshly pan-friedsheng jian baoin two flavors: cabbage and fresh pork. Each bun costs about NT$20, fried to a golden, crispy bottom while the filling stays juicy, beloved by loyal regulars and tourists alike. The stall opens at 15:00 and closes at 20:00, with Wednesdays off. Its Michelin Bib Gourmand recognition often fuels long queues, making it a coin-purse-friendly must-eat at Shilin Night Market.
Illustrative Lao-Dan A-Zhang Ba-Wan is a century-old snack shop on Chang-An Street in Changhua, near the train station, founded in 1948. It is known for the springy oil-bathed skin, the generous meat filling, and the side options of dragon-marrow-bone soup or free pork-bone broth, and famously appeared in the film 'You Are the Apple of My Eye', which still draws queues of tourists. The dish has also been served at state banquets and remains affordably priced — a must-eat when visiting Changhua.
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Illustrative →A Joy Buffet
Xiang A Joy sits on the 86th floor of Taipei 101 and is the highest and most luxurious all-you-can-eat buffet restaurant in Taiwan. Eight themed stations serve more than 300 dishes focused on seafood and premium meats, such as Penghu-sourced oysters, freshly pan-seared lobster, scallops, A5 wagyu nigiri sushi and grilled king crab legs, alongside French desserts and a wide selection of drinks. Lunch and dinner menus are identical, with dinner priced higher but extending dining time by an hour, suited for special occasions such as birthdays and anniversaries. Advance online deposit payment is required to hold a seat.
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Illustrative →Xiang Xiang Premium Buffet
INPARADISE (Xiang Xiang) is a high-end buffet on the 46th floor of Breeze Xinyi in Taipei's Xinyi District, offering a multi-national buffet with eight themed zones and more than a hundred dishes, ranging from seafood, teppanyaki and Cantonese dim sum to Western desserts. The dining room features floor-to-ceiling windows with panoramic views over Taipei 101 and the Xinyi night skyline, so guests enjoy city views while they dine. Operating hours stretch to four hours, suited for dinner, late-night or afternoon tea, with mid-to-high range pricing and advance booking recommended.
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Illustrative →Fucheng BBQ House
Fucheng Sao Kao Jia is located at No. 122, Qianfeng Road in the East District of Tainan, near the rear exit of Tainan Train Station. Since its founding in 2008, it has been known for Taiwanese-style stir-fries and charcoal-grilled skewers, featuring fresh seafood and creative dishes such as Taiwan's first grilled red crab, grilled lobster, king crab, and charcoal-grilled red crab with pork fat rice. The semi-open tin-roofed space is equipped with air conditioning and UV-sterilized tableware cabinets, with flexible seating for 4 to 6 people, suitable for group dining. Pricing is based on self-grilling, averaging around NT$400 per person, offering a wide variety of grilled meats, shrimp, fish, and specialty beer chicken, popular with locals and tourists alike.
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Illustrative →Han-Lai Harbour Restaurant
Hanshin Harbour Restaurant is a high-floor buffet restaurant inside the Hanshin Arena in Kaohsiung, offering seafood, carved steaks, Japanese, European, and other international cuisines alongside city and ocean views. The restaurant is known for fresh seafood, a rich dessert selection, and spacious dining areas, making it a popular choice for group dining, year-end parties, and traveler meals. Although specific pricing and hours are not listed, its high quality and diverse menu have earned it a reputation for excellent value.
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Illustrative →Zhulu Charcoal Yakiniku
Zhulu Charcoal BBQ is a well-established all-you-can-eat yakiniku restaurant in Tainan, featuring a dual charcoal grill and hot pot concept. The menu includes imported American beef, pre-shelled shrimp, Haagen-Dazs ice cream, and a wide array of self-serve dishes. The interior is designed with a martial-arts, cave-dwelling aesthetic, offering a spacious and comfortable dining experience perfect for group gatherings. Pricing is set at NT$629 per adult (plus 10% service charge), with a discounted option at NT$539 plus 10%. Advance reservations are recommended as there is no dedicated parking lot and nearby spaces can be hard to find.
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Illustrative →Joyous Feast
Eatogether is a renowned all-you-can-eat buffet chain across Taiwan, featuring seafood, carved steaks, sashimi, and a wide selection of desserts. Lunch and dinner menus share about 80% overlap, with the dinner service adding premium items such as pan-seared scallops and baked oysters at higher price points, making it ideal for seafood enthusiasts. The spacious dining environment suits family gatherings, business dinners, and celebrations, offering diverse cuisine options and strong value for money.
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