Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

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[Illustrative] Dong Family Three Brothers Meatballs

Dong Jia San Xiong Di Ba Wan is a Shui Li, Nantou institution with more than seventy years of history, famous for freshly handmade ba wan dumplings paired with complimentary pork bone broth. The small shop has only about twenty four seats and frequently sees queues, with weekday hours roughly 2 pm to 6 pm and holiday closures often triggered by early sellouts. The dumpling skin is translucent, glossy, and springy, the filling juicy, and the house chili and numbing spicy sauces can also be dipped directly in the bone broth. Beloved by locals and tourists alike, it is a Shui Li must try snack.

Ya-Mi Buffet in Kinmen County's JinCheng Township is a Chinese-style buffet. The doors open at 11 AM, with the spread rotating through a wide range of dishes - the affordable crispy fried chicken steak is a particular highlight. The dining room is kept clean, prices are wallet-friendly and the food quality has earned positive feedback online with an average rating of about 3.7 stars. A great pick for travellers who want to sample many Chinese dishes in one sitting without spending much.

Total 816 results, page 84 / 136頁

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Min-style Baked Cake Shop

Min-Style Shao-Bing Specialty Shop at No. 48, Bo-Ai Street in Kinmen County's Jin-Sha Township sits beside Sha-Mei Old Street and has been hand-making shao-bing for more than thirty years. Each morning the kitchen bakes fresh batches in sweet and salty versions: the sweet pie is fully vegetarian, while the savoury one carries a pork filling. Each pastry runs about NT$20; hours run 7 AM to 3 PM and a new batch comes out roughly every thirty minutes, so walk-up sales mean queues are common - call ahead to reserve or be prepared to wait. A few seats stand out front for nibbling the shao-bing piping hot. A popular Kinmen souvenir as well, perfect for breakfast, afternoon tea or gifts.
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Yipinxiang Mini Stone Hotpot

Yipin Hsiang Mini Stone Hot Pot at No. 182 Wuchang Road in Douliou City is a popular, wallet-friendly hot pot shop specialising in stone hot pot. The menu offers both à la carte and all-you-can-eat options at roughly NT$399 per person, with no minimum spend and no service charge. The taste is solid and the price friendly, so queues are common; reservations are not accepted, so come early or use the online queue system. A parking lot sits next door for drivers. A worthwhile Douliou pick for anyone craving a bubbling stone pot broth with mix-and-match ingredients.
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Sanjiaochuang Mackerel Soup

Sanjiaochuang Tuoyu Geng at No. 7 Dapi Road in Dapi Township is a beloved roadside stall serving a luxurious seafood soup. The broth is built from dried flatfish and garlic paste, then loaded with crispy fried mackerel and assorted seafood for a rich yet ungreasy finish. Beyond the signature soup, the stall also offers curry egg-wrapped rice, crispy pork ribs and more, both dine-in and takeaway. Hours run 10:30 to 19:30 with Tuesdays off; a meal averages about NT$200, perfect for visitors craving fresh coastal flavour in a hurry.
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Wuji Meatballs

Wuji Ba-wan is a near-70-year-old landmark tucked in the lanes of Douliou's West Market, now run by the third generation. The signature deep-fried ba-wan sports a golden, glossy skin with a gentle chew and a faint rice aroma, wrapped around a filling of fresh pork, dried bamboo and bamboo bits. A sweet-savoury rice sauce blends with soy paste, and chilli is on hand for those who want more kick. Two ba-wan come per order at roughly NT$60, or you can buy a single. Mixed-fish-ball soup, fish-ball soup and fried tofu soup range from NT$10 to NT$20, their broths simmered from pork bones and daikon for a clean, sweet taste. Set at the mouth of a market lane, it draws a steady queue of locals and is a must-stop for food-loving visitors to Douliou.
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Dounan Rice Cake Jia

Dounan Rice Cake Jia on Zhongzheng Road in Dounan Township is a heritage snack shop founded in 1945 and now in its third generation. The star is traditional southern-style tube rice cake, packed with lean pork, fried shallots and dried shrimp, with glutinous rice steamed to a chewy-yet-firm finish. The shop's house rice sauce deepens the flavour, while side dishes like crispy pork rib soup and fish-ball soup are clean and sweet, with winter melon and celery to keep things light. Hand-written daily small plates add variety, and the simple, old-school vibe keeps both locals and tourists coming back.
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Zengji Liangquanfang Ice Shop

Zengji Liangquan Fang Ice Shop is a Douliou heritage dessert shop with over 60 years of history, serving more than 50 ice treats, including shaved-ice slush, ice patties, popsicles, ice cream and crushed-ice drinks. Seating is air-conditioned, prices are gentle (popsicles around NT$10, single-scoop ice cream NT$15, cones NT$20, tubs from NT$40, family-size NT$150), and the range runs from old-fashioned flavours to creative new twists. Loved by residents and tourists alike, it is the essential summer stop in Douliou.
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