Eat Recommendations

Fucheng Sao Kao Jia is located at No. 122, Qianfeng Road in the East District of Tainan, near the rear exit of Tainan Train Station. Since its founding in 2008, it has been known for Taiwanese-style stir-fries and charcoal-grilled skewers, featuring fresh seafood and creative dishes such as Taiwan's first grilled red crab, grilled lobster, king crab, and charcoal-grilled red crab with pork fat rice. The semi-open tin-roofed space is equipped with air conditioning and UV-sterilized tableware cabinets, with flexible seating for 4 to 6 people, suitable for group dining. Pricing is based on self-grilling, averaging around NT$400 per person, offering a wide variety of grilled meats, shrimp, fish, and specialty beer chicken, popular with locals and tourists alike.

A-Cheng Goose (Jilin Branch 1) is at No. 105, Jilin Road, Zhongshan District, Taipei, a well-known goose specialty shop. Since 2019 it has been named a Michelin Bib Gourmand pick for six consecutive years and was elevated to a Michelin Selected Restaurant in 2024. The shop specializes in smoked goose and white-cut goose, sourcing freshly slaughtered geese from Yunlin for tender, juicy meat paired with a unique sauce, beloved by local gourmands and tourists. Beyond goose, the menu also includes mala duck blood, stinky tofu, king-oyster-mushroom sausage and other traditional side dishes, diverse and friendly in price, with frequent waits for a table and reservations recommended.