Eat Recommendations
Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.
Featured
![[Illustrative] Zhongjia Shanghai Pan-fried Bun](/api/images/entities/taipei-tw-85034bf34f1c/hero.webp)
Illustrative Zhong Family Original Shanghai Pan-Fried Bun is a long-running snack stall in Taipei's Shilin Night Market, with more than 30 years of history, specializing in freshly wrapped and freshly pan-friedsheng jian baoin two flavors: cabbage and fresh pork. Each bun costs about NT$20, fried to a golden, crispy bottom while the filling stays juicy, beloved by loyal regulars and tourists alike. The stall opens at 15:00 and closes at 20:00, with Wednesdays off. Its Michelin Bib Gourmand recognition often fuels long queues, making it a coin-purse-friendly must-eat at Shilin Night Market.
![[Illustrative] Lao Dan A-Zhang Meatballs](/api/images/entities/changhua-tw-2e5b06d00cc2/hero.webp)
Illustrative Lao-Dan A-Zhang Ba-Wan is a century-old snack shop on Chang-An Street in Changhua, near the train station, founded in 1948. It is known for the springy oil-bathed skin, the generous meat filling, and the side options of dragon-marrow-bone soup or free pork-bone broth, and famously appeared in the film 'You Are the Apple of My Eye', which still draws queues of tourists. The dish has also been served at state banquets and remains affordably priced — a must-eat when visiting Changhua.
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![[Illustrative] Azaobo Angelica Mutton Soup](/api/images/entities/yilan-tw-d6e4879ed07c/hero.webp)
Illustrative →Azaobo Angelica Mutton Soup
Ah Zao Bo Angelica Lamb Soup is a Luodong Night Market stall more than ten years old, famed for angelica lamb soup, fried stinky tofu and stir-fried lamb with satay sauce over noodles. Crowds are heavy every day, with separate queues for dine-in (in front of the Earth God temple) and takeout, and waits often exceed 30 minutes, especially on weekends. The stall is on the Minquan Road side of Luodong Night Market beside Fude Temple, about a 10-minute walk from Luodong Train Station—an unmissable night-market food stop for any Yilan traveller.
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![[Illustrative] Amao Rice Noodle Soup](/api/images/entities/yilan-tw-305da714c3f6/hero.webp)
Illustrative →Amao Rice Noodle Soup
Ah Mao Rice Noodle Soup at No. 95, Shenghou Street, Yilan City, is a long-established snack shop founded in 1951 with more than 50 years of history. The signature is a thick, savoury broth simmered with shiitake mushrooms, bonito flakes and pork bones, paired with Yilan-made thick rice noodles, bamboo shoots, wood-ear mushroom and tempura, yielding a distinctive rice-noodle soup flavour. Beyond the signature dish, the crispy stinky tofu is often ordered alongside. Prices are friendly, with average spend about NT$100 per person. Loved by locals and tourists alike, it's an excellent stop to experience traditional Yilan snacks.
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![[Illustrative] Pulu Oden Uncle](/api/images/entities/pingtung-tw-2e3452189078/hero.webp)
Illustrative →Pulu Oden Uncle
Pulu Helun Bo is a Pingtung City street-food institution that has been frying oden and fish-paste snacks since 1977, when it started as an unnamed stall next to the Pingtung County public swimming pool before settling into a lane near the North District Market at 70 Gongqin 2nd Street. The shop is known for hand-made sailfish oden and 'dragon-phoenix legs' (a fried fish-paste tube), fried to order and served with free oden broth and chilled winter-melon tea throughout the day. Hours run from 8 a.m. to 6 p.m., with an average ticket of about 100 NT dollars, and the shop's longevity makes it one of Pingtung's signature nostalgia-food stops.
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![[Illustrative] Whatzup Fried Rice](/api/images/entities/pingtung-tw-96ed1afd2c20/hero.webp)
Illustrative →Whatzup Fried Rice
Whatzup炒炒飯 is a small, design-minded rice shop tucked into Lane 33 of Fuzhou Street in Pingtung City, popular for fried rice cooked to order. The menu moves between vegetable, squid, sand-tea chicken, and curry pork fried rice, with fried udon and rice bowls available for guests who want a change. Because every plate is cooked on demand, the rice grains stay distinct and the texture stays dense, which has earned the shop a loyal following among locals and travelers. It opens 10:30 a.m. to 2 p.m. and 5 p.m. to 9 p.m. on weekdays and is closed on weekends, so weekend visitors should plan for takeout or book ahead; most plates sit in the 100 to 200 NT dollar range.
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![[Illustrative] One Bowl Tofu](/api/images/entities/pingtung-tw-cf6d549e835d/hero.webp)
Illustrative →One Bowl Tofu
Yiwan Doufu is a retro wooden food cart on Jinan Street in Pingtung City that reimagines stinky tofu and tofu dishes with a modern flavor lens. The cart's Japanese-influenced facade and quiet literary atmosphere set the tone, and the menu offers stinky tofu in both savory and sweet variations, alongside white-jade tofu and black-jade tofu served with a crisp pickled-daikon side that keeps things refreshing rather than heavy. Free unsweetened black tea is provided with every order, which makes the cart a flexible afternoon snack stop or a vegetarian-friendly option in central Pingtung. Lines are common, and it has become one of the city's most photogenic check-in spots for residents and travelers alike.
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![[Illustrative] Central Market Egg Cake](/api/images/entities/pingtung-tw-6c92b7157f8a/hero.webp)
Illustrative →Central Market Egg Cake
The unnamed egg-cake stall at 2 Hangzhou Street in Pingtung City's central market has been baking for more than 30 years, with no signboard and only a single item on the menu: long, bar-shaped egg cakes baked fresh to order. The batter uses natural ingredients without baking powder, giving the cakes a soft, cottony crumb that has kept regulars coming back across generations. Lines are routine, and the stall has become one of those quietly canonical Pingtung snack stops that locals fold into a market morning, even though it sells only one product.
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