Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

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Featured

Fucheng Sao Kao Jia is located at No. 122, Qianfeng Road in the East District of Tainan, near the rear exit of Tainan Train Station. Since its founding in 2008, it has been known for Taiwanese-style stir-fries and charcoal-grilled skewers, featuring fresh seafood and creative dishes such as Taiwan's first grilled red crab, grilled lobster, king crab, and charcoal-grilled red crab with pork fat rice. The semi-open tin-roofed space is equipped with air conditioning and UV-sterilized tableware cabinets, with flexible seating for 4 to 6 people, suitable for group dining. Pricing is based on self-grilling, averaging around NT$400 per person, offering a wide variety of grilled meats, shrimp, fish, and specialty beer chicken, popular with locals and tourists alike.

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Acheng Goose Jilin Branch

A-Cheng Goose (Jilin Branch 1) is at No. 105, Jilin Road, Zhongshan District, Taipei, a well-known goose specialty shop. Since 2019 it has been named a Michelin Bib Gourmand pick for six consecutive years and was elevated to a Michelin Selected Restaurant in 2024. The shop specializes in smoked goose and white-cut goose, sourcing freshly slaughtered geese from Yunlin for tender, juicy meat paired with a unique sauce, beloved by local gourmands and tourists. Beyond goose, the menu also includes mala duck blood, stinky tofu, king-oyster-mushroom sausage and other traditional side dishes, diverse and friendly in price, with frequent waits for a table and reservations recommended.

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Kerou Stone Pot Toufen Branch

Kerou Stone Pot Toufen Branch (Duplicate listing) is located at No. 1270, Zhonghua Road, Toufen City, Miaoli County, right next to the Toufen Interchange. This locally renowned buffet hot pot restaurant offers over a hundred ingredients including fresh vegetables, various sliced meats, seafood, and multiple rice dishes (braised pork rice, Thai basil pork rice, curry rice), plus specialty beverage machines and multiple ice cream options. The most popular feature is the four-tier dry-ice cascading meat waterfall, offering generous portions of meat, perfect for gatherings, birthdays, or late-night meals. Average spend is around NT$560. Open until 2 AM, it is a top late-night dining choice in the Toufen and Zhunan areas.
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Shenkeng Shenmeguo Zhunan Boai

Shenkeng Shenme Guo Zhunan Bo'ai Branch is located at No. 326, Bo'ai Street, Zhunan Township, Miaoli County, featuring affordable buffet hot pot. À la carte prices start at NT$160, and the menu also offers stone pot bibimbap, copper plate barbecue, military stew, and wine-infused silky fowl. A self-service bar supplies beverages, noodles, ice cream, and rice dishes. The spacious, comfortable interior includes restrooms and children's chairs, with convenient transportation near bus stops, scooter, and car parking spaces, ideal for family dinners, student gatherings, or late-night meals.
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Chiba Hot Pot

Chiba Hot Pot is a well-known all-you-can-eat hot pot chain in Taiwan, founded in 2004 and famous for 'five-star affordable hot pot.' At its Miaoli County branch, customers can enjoy over 150 dishes including fresh meats, seafood, fruits and vegetables, cooked foods, desserts, and beverages, plus a full range of self-service buffet items. Prices start at around NT$469 on weekdays, with slight adjustments on holidays and peak hours, keeping the overall price point highly accessible and ideal for family gatherings or meetups with friends. The interior is clean and tidy, the staff is friendly, and children's discounts are offered, so the whole family can easily enjoy an unlimited hot pot experience.
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Shabuzanye Shabu-shabu

Shuannaiye is an all-you-can-eat hot pot chain specializing in Japanese-style shabu-shabu, offering a self-service vegetable bar, meats, seafood, curry rice, and diverse desserts. Weekday lunch prices start at around NT$480, with dinner and holiday options up to approximately NT$740, plus special discounted sets for children, seniors, and budget-conscious diners. Main dining hours are 11:00-15:59 with a 90-minute limit, ideal for gourmands who want to sample multiple kinds of meat and fresh vegetables in a single visit.
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Seien Charcoal Matured Steak

Qingyan Charcoal Aged Steak (Duplicate listing) is a buffet steak restaurant located on the first floor of the Hyatt Place New Taipei City Xinzhuang, providing a 120-minute dining experience. Weekday buffet bar is NT$629, holidays NT$698 and up, with additional set meals at NT$698, 798, 898, and 1,099 that all include the buffet bar. Beyond diverse steaks (slow-aged then charcoal-grilled), the menu features pork knuckle, roast chicken, salmon, lobster, abalone, and other surf-and-turf dishes, ideal for the whole family. Children aged 6-12 are NT$538, ages 3-6 NT$269, and under 3 eat free. The spacious, bright restaurant features floor-to-ceiling windows and high tables, suitable for gatherings or private events.
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Seien Charcoal Matured Steak Miaoli

Qingyan Charcoal Aged Steak Miaoli Branch is located on the first floor of the Foli Golden Tulip Hotel in Zhunan Township, Miaoli County, a semi-buffet restaurant under the Louisa Coffee group. It features low-temperature aged steak, whole lobster, duck breast, and other surf-turf-sky mains, paired with over sixty buffet bar dishes for all-you-can-eat service. Prices are accessible, with complete steak sets starting from NT$1,000 and weekday sets as low as NT$544, ideal for gatherings, celebrations, or travelers who want to sample diverse premium steaks and seafood at one sitting.
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