Eat Recommendations

Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.

travelplus.cc/eat/

By audience All0

Featured

Peng Xiao Xian Snack Shop, located in Douliu City, Yunlin County, specializes in Chinese snacks combining local ingredients, with traditional flavors infused with innovative elements, popular for family and friends gatherings. Using high-quality ingredients with traditional cooking methods, it maintains a 4.6-star rating and attracts queue-waiting diners. While specific hours and prices are not published, meals are mid-priced and suitable for all ages.

Yueji Sukiyaki is a Pingtung-area all-you-can-eat sukiyaki and hotpot restaurant that focuses on freshly sliced whole cuts of meat, surf-and-turf platters, and a generous cooked-and-fried food bar. Prices run from about one hundred to five hundred NT dollars across several tiers, with seating for around 100 minutes per dining session, making it a popular choice for families, students, and group gatherings. The restaurant operates two branches: the Pingtung Station 2F branch and the main Donggang branch at 73 Yanhai Road. Plans include classic sukiyaki, surf-and-turf all-you-can-eat, and premium all-you-can-eat, with a 10 percent service charge; children 121 to 140 centimeters pay 250 NT dollars. Reviews highlight the high value, unlimited meat supply, and a strong vegetable selection, which has made it a must-stop among Pingtung's all-you-can-eat options.

103

Total 816 results, page 122 / 136頁

Illustrative

Bashi Spicy Hot Pot

Ba-Shi Spicy Hotpot runs an all-you-can-eat mala hotpot centered on premium meats and seafood, paired with Da-Hu strawberry desserts and Gold Genmai craft beer. Diners pick from freshly sliced beef and pork, a wide range of seafood, and an array of strawberry sweets, with unlimited beer on the side. The room buzzes with energy, making it ideal for gatherings, family dinners, or lingering hotpot sessions with friends.
68
→
Illustrative

New Bashi Classic Spicy Hot Pot

New Ba-Shi Classic Mala Hotpot at No. 329 Zhong-Hua Road in Magong is a beloved all-you-can-eat hotpot for locals and travelers alike. It runs an order-style buffet in two tiers - Good Catch at about NT$738 and Premium at about NT$838 - starring black-hair Wagyu, A-grade pine-nut pork, boneless short rib, New Zealand beef tongue, angel red shrimp, and other top meats and seafood. Six broths are available: mala red, yuzu salt, nourishing white, pickled-cabbage, peeled-chili, and vegetarian. The自助 bar offers Wagyu, seafood, chicken pheasant testicles, mango pomelo sago, draft beer, and Häagen-Dazs ice cream, and seasonal plans throw in Mon-Thong durian and Gold Genmai beer. A great pick for family dinners, birthday banquets, or anyone eager to sample an array of land-and-sea in one sitting.
67
→
Illustrative

New Bashi Classic Spicy Hot Pot

New Ba-Shi Classic Mala Hotpot in Magong is an all-you-can-eat hotpot with four broths - mala red, yuzu salt, nourishing white, and vegetarian - and a wide spread of premium meats and seafood like black-hair Wagyu, Shen-Xian beef, pine-nut pork, snow crab, and angel shrimp. The dining room leans Chinese-style, with seats fitted with outlets and USB ports and a self-serve bar of drinks and snacks. Prices run about NT$788-838 per head, plus 7% service and a NT$100 pot-starter fee, with a 110-minute dining limit. Great for travelers who want a wide range of hotpot ingredients in one go.
103
→
Illustrative

Fisherman's Wharf Grilled Seafood

Fisherman's Wharf Charcoal-Grilled Seafood is one of Penghu's best-known all-you-can-eat barbecue spots. Built around fresh seafood grilled over charcoal, the kitchen lets guests freely mix seafood, meats, and vegetables in a self-serve setup. It is part of the Seafood King BBQ lineage and often goes head-to-head with other Penghu grill houses, drawing foodies in for the showdown. The room is roomy with plenty of seats and grill stations, ideal for family or friends gatherings. Hours and prices are not detailed, but the all-you-can-eat format keeps prices friendly for travelers who want to sample many kinds of seafood cooking.
62
→
Illustrative

Penghu Star BBQ Buffet

Penghu Star BBQ All-You-Can-Eat in Penghu serves an abundant spread of self-serve seafood and meats across a roomy indoor and semi-outdoor space. The kitchen leads with fresh Penghu oysters, whole fish, shrimp, and crab, paired with a salad bar and cooked-food section to cover every craving. The grill space blends sea views with comfortable seating, fitting family and friends gatherings. Bookings come with perks, no service charge, and the per-head price runs about NT$550 for all-day service.
86
→
Illustrative

Penghu Enjoy BBQ

Penghu Enjoy BBQ in Magong opened brand new in 2025, leading with air-conditioned, smoke-free indoor grilling so guests can dig into a wide range of seafood and meats in comfort. The menu spans fresh oysters, squid, sea fish, varied meats, vegetables, and mushrooms, served straight from the kitchen; drinks are extra. The shop is pet-friendly with roomy uncrowded seating, a fit for family and friends gatherings. Pricing runs about NT$620 per head; hours are not posted.
108
→