Eat Recommendations
Late-night ramen, market kushikatsu, century-old shops — eating is the fastest way to travel.
Featured
Illustrative Zhong Family Original Shanghai Pan-Fried Bun is a long-running snack stall in Taipei's Shilin Night Market, with more than 30 years of history, specializing in freshly wrapped and freshly pan-friedsheng jian baoin two flavors: cabbage and fresh pork. Each bun costs about NT$20, fried to a golden, crispy bottom while the filling stays juicy, beloved by loyal regulars and tourists alike. The stall opens at 15:00 and closes at 20:00, with Wednesdays off. Its Michelin Bib Gourmand recognition often fuels long queues, making it a coin-purse-friendly must-eat at Shilin Night Market.
Illustrative Lao-Dan A-Zhang Ba-Wan is a century-old snack shop on Chang-An Street in Changhua, near the train station, founded in 1948. It is known for the springy oil-bathed skin, the generous meat filling, and the side options of dragon-marrow-bone soup or free pork-bone broth, and famously appeared in the film 'You Are the Apple of My Eye', which still draws queues of tourists. The dish has also been served at state banquets and remains affordably priced — a must-eat when visiting Changhua.
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Illustrative →Jinghe Hot Pot Chiayi
At No. 520 Ren-ai Road, West District, Jing-He Hot Pot Chiayi is a popular all-you-can-eat destination with multiple broth options and a playful cotton-candy and sugar-painting自助 bar that turns dessert into entertainment. Prices start at NT$288 on weekdays, averaging NT$540, and hours stretch to 2 a.m., perfect for late-night feasts. Reservations open at 05-2230068, and the spot suits diners who love the fusion of creative hot pot with playful sweets.
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Illustrative →Yoshikawa Sukiyaki
Gu-chuan Sukiyaki in Chiayi County is a wallet-friendly all-you-can-eat spot built on two broths - sukiyaki and kelp - with unlimited pork, beef, vegetable platters, white rice, free red tea and Xiao-mei ice cream. Weekday lunch sits at NT$320 per person, dinner and holidays at NT$350, with two sharing one pot and a 90-minute limit. Meals center on sliced meats; seafood and premium meats cost extra, and food waste incurs a surcharge, perfect for budget-minded diners who want meat and sides in one sitting.
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Illustrative →Kerou Stone Pot Chiayi Xingjia
Ke Rou Stone Pot's Xing-jia second-gen branch at No. 504 Xing-ye West Road, West District, runs a hot pot buffet stocked with nearly 100 ingredients - meats, vegetables, sauces, rice and noodles, and desserts - sourced fresh and varied. Broths lean on sesame oil and Brazil mushroom bases, suiting fans of自助 pots. Hours stretch from midday to 2 a.m., with set meals starting at NT$398 and an average check of about NT$511. The roomy interior and easy parking make it a solid pick for group dinners or late-night feasts.
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Illustrative →Haoke Yakiniku Chiayi
Hao-Ke Yakiniku's Chiayi branch recently relocated from Showtime to beside the Far Eastern department store with a full upgrade. The all-you-can-eat yakiniku runs in two tiers - a NT$668 entry plan and a NT$988 premium feast - both bundled with the自助 bar, varied seafood, wagyu and other high-quality proteins. Guests grill for 120 minutes, with hot pot, Coldstone ice cream and other self-serve desserts in rotation. Birthdays booked online enjoy 75-85 percent discounts, and vegetarian needs can be arranged in advance, suiting travelers and locals seeking value-driven yakiniku.
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Illustrative →Zunhuang Xiang Pot
On the ground floor of the Zun Huang Hotel in Chiayi County, Zun Huang Xiang Pot serves all-you-can-eat hot pot and Japanese-style sukiyaki. Multiple broths, wagyu, seafood and a well-stocked自助 bar anchor the spread, with fresh ingredients and wide selection suiting families, company dinners and senior diners alike. Weekday prices start at NT$398 with a 90-minute limit; weekends tend to draw queues, so reservations are recommended.
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Illustrative →Chuanmu Yakiniku
At No. 222 Bao-sheng Street, Minxiong Township, Chuan Mu Yakiniku runs a dual all-you-can-eat of grilled meats and hot pot. Adult pricing is NT$599, children from NT$239, including assorted meats, seafood and a自助 bar, plus Häagen-Dazs ice cream. A QR-code ordering system keeps ordering and serving quick, suiting family dinners, friend meet-ups and group banquets.
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